Resepi Kerepek Pisang :
Pisang pilihan anda sama ada Nipah,Abu,Nangka atau Tanduk
Sebekas besar air
1 genggam garam kasar
Minyak untuk menggoreng secukupnya
300 gram gula aising
50 gram garam kisar
Gula aising dicampur bersama dengan garam kisar dan dikacau sebati. Sukatan adalah ikut kepada selera anda. Kalau tak nak letak garam pun takpe, kalau nak masin sikit pun ikut pilihan anda juga.
Cara Penyediaan Resepi Kerepek Pisang Istimewa :
#1: Pakai sarung tangan dan kupas pisang. Siap kupas terus rendam dalam air garam biar kena sepenuhnya untuk elak proses oksida berlaku yang sebabkan warna pisang bertukar menjadi lebam.
Sambil tu panaskan minyak dalam kuali .Guna minyak yang banyak.
#2: Pisang yang terendam tadi ambil dan sagat nipis ke dalam bekas.Buat untuk 3-4 biji pisang sahaja bergantung pada saiz kuali yang anda gunakan. Bila dah siap sagat, terus masuk semua kepingan pisang dan kacau laju dalam kuali untuk elak melekat. Goreng dengan api sederhana besar.
Kami berikan anda resepi kerepek pisang rangup beserta tips yang perlu anda ikut untuk pastikan anda berpuas hati bila makan kerepek yang dah siap.Terbaik
Bila dah siap, toskan dan ulang langkah sagat 3-4 biji pisang sekaligus dan goreng. Barulah rangup kerepek pisang anda dan berpuas hati dengan hasilnya.
Kerepek pisang yang siap ditos tadi kemudian dimasukkan ke dalam bekas besar mengandungi campuran gula dan garam. Sebatikan dan boleh lah disimpan di dalam bekas kedap udara.
Dah pun siap resepi kerepek pisang rangup yang pastinya anda berbangga dengan hasilnya. Mudah dna lengkap kami berikan resepi kerepek untuk anda buat sendiri. Selamat mencuba..
Banana Chips Recipe:
Banana is your choice either Nipah, Abu, Jackfruit or Horn
A large pack of water
1 hold of rough salt
Oil for frying enough
300 grams of sugar icing
50 grams of grind salt
Sugar icing mixed together with grind salt and stirred. Measurement is following your taste. If you don't want to put salt, it's okay if you want to be salty, you'll follow
Ways to Preparate Special Banana Chips Recipe:
#1: Wear gloves and banana peel. Ready to peel and soak in the salt water so that it will be fully consumed to avoid the oxide process which causes banana color to turn into bruises
In the meantime heat the oil in the wok. Use a lot of oil.
#2: The submerged banana just now was taken and was very thin into the container. Make for 3-4 bananas only depends on the size of the wok you use. When it's finished, all banana pieces will be put in and stir it fast in the wok to avoid sticking. Fry with a big simple fire.
We give you the recipe for crispy banana chips with tips that you need to follow to make sure you are satisfied when you are eating the finished chips. The best
When it's done, throw it and repeat the steps of 3-4 bananas at once and fry it. Then your banana chips are crispy and satisfied with the results.
Banana chips that were posted earlier then put in a large container containing a mix of sugar and salt. Sebatikan and can be kept in an airtight container.
Already finished the recipe for crispy banana chips that you will surely be proud of the result. Easy complete dna we give you a recipe for chips to make yourself. Good luck trying..Translated
airtight container big 在 How To Make Kitchen Container Air tight - YouTube 的推薦與評價
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