Had to make a trip here after seeing how beautiful the Bababar looked like in pictures. Turns out, it's also quite grand-looking in real life with its mixed colonial +peranakan feel.
It's a basic bar in restaurant, with 2 signature drinks and a small classic cocktails menu. I'm having the Georgetown Cooler (RM35 - nutmeg juice, lime, grenadine, gin, longan, topped with soda) - which kinda looks like a Singapore Sling because of the colour and the use of the hurricane glass. But it's a simple refreshing drink with the spice of nutmeg coming through. He's having the Penang Craft Beer IPA (RM39).
I was informed by the super friendly barman that the seven terraces is owned by someone who owned the Galle fort in Sri Lanka, and most of the bar staff came from there. Even the furniture is from Sri Lanka. Which explains the name of the other signature cocktail - the Gallefort Special (lime, lychee, passionfruit syrup, brown sugar, vodka).
#angeltini @ Kebaya Dining Room
