#識食
【麵包的誕生】好神奇啊❤️
#foodtone #bake
影片來源：FOOD INSIDER
This is what the inside of a baker's oven looks like.
baker's oven 在 Foodtone.com 飲食通 Facebook 的最讚貼文
同時也有4部Youtube影片，追蹤數超過7,810的網紅Cookkim，也在其Youtube影片中提到，A healthier version of Brioche with whole wheat flour. It is tasty and easy to make INGREDIENTS: *Sponge: - 27g bread flour - 3g yeast (1tsp) - 47g wa...
「baker's oven」的推薦目錄：
- 關於baker's oven 在 Foodtone.com 飲食通 Facebook 的最讚貼文
- 關於baker's oven 在 Katherine See - 施凯玲 Facebook 的精選貼文
- 關於baker's oven 在 Faybi Lee's Kitchen 包點菲師奶 Facebook 的精選貼文
- 關於baker's oven 在 Cookkim Youtube 的最佳貼文
- 關於baker's oven 在 ボンボンアカデミー Youtube 的最讚貼文
- 關於baker's oven 在 Van's Kitchen Youtube 的最佳貼文
- 關於baker's oven 在 Baker's Oven Patiseries - Facebook 的評價
- 關於baker's oven 在 Connect Member Stories - Baker's Oven Pattisieries - YouTube 的評價
baker's oven 在 Katherine See - 施凯玲 Facebook 的精選貼文
#Sponsored Thank you Baker's Oven Patisseries Factory & Chillax Asia for the healthy & delicious Chinese New Year Goodies!!! 😋🍪❤
[💁 Hair: Jeric Salon, 👀 Lashes: 2 months old lashes by Cutieful Nails]
#KatxAdvert #Food #ChineseNewYear
🐶 《狗年快到了, 你准备好了吗?》 🐕
As Chinese New Year is getting nearer by the day, have you gotten your #CNY goodies yet??? 🍪 Fear not if you haven't because I am here to recommend to you the healthy & yummy cookies by Baker's Oven Patisseries Factory!!! 👅 I personally tried the Nonya Pinesapple Tarts, Almond Suji Cookies + Macadamia Cookies and I can't stop eating them ever since!!! Yes, they are that addictive~ 😋
▶ REASON BEING...◀
✔ @bakersoven_sg uses premium natural ingredients and ensure all products are freshly-baked, without any essence or preservatives
✔ All their products are Halal-Certified & Cholesterol-Free as shown in the Lab Research
✔ Their Nonya pineapple tarts are made with real butter & also the "melt-in-the-mouth-texture" for the outer layer of the tarts, while the macadamia cookies are made with Australia Macadamia nuts
👉 NOTE: They are having a promotion right now, so it's one box for $18.80 and three boxes for $45.00!!! ❤ All orders must be made 3 working days prior to delivery/collection date. 🙏 If you have any other enquires or would like to place your orders, do kindly contact them at <6756 0880> or "sales@bakersoven.com.sg". 👈
[P.S. On a side note, it definitely wasn't easy trying to pose with my hyperactive dog, but I think he did quite well for some of the shots eh??? 😅 You can swipe left to check out more of the nicer photos & the Behind-The-Scene shots, whereby you will see what the naughty boy did to my bag in one of the video + him trying to lick the cookie tin in another picture!!! 🐩 Nonetheless, if you are keen to engage my cute little @dailymickyboy for collaborations as your dog #model... 📷 You know who to look for yeah??? ➡ I'm just kidding~ 😏]
💁 Hair: Jeric Salon, 👀 Lashes: 2 months old lashes by Cutieful Nails ➡ P.S.S. CAN'T WAIT TO GET MY NEW SET OF LASHES & HAIR COLOUR DONE FOR #CHINESENEWYEAR!!! 😍
#Sponsored #Food #KatxAdvert Chillax Asia
baker's oven 在 Faybi Lee's Kitchen 包點菲師奶 Facebook 的精選貼文
睇呢啲片我會好興奮😆😆😆仲會重複loop幾次😅😅😅
This is what the inside of a baker's oven looks like.
baker's oven 在 Cookkim Youtube 的最佳貼文
A healthier version of Brioche with whole wheat flour. It is tasty and easy to make
INGREDIENTS:
*Sponge:
- 27g bread flour
- 3g yeast (1tsp)
- 47g warm milk (40-42 degree celsius)
*Dough:
- 87g whole wheat flour (bob's red mill)
- 86g bread flour
- 3g salt (1/4 tsp)
- 2 beaten eggs (90g)
- 30g honey
- 47g unsalted butter (cold)
INSTRUCTIONS:
- To make sponge, mix all the ingredients. Cover and let it rest for 30-45 minutes. You will see some bubbles which means the yeast is activated
- Mix all the dry ingredients together ( flour + salt)
- First, Add beaten eggs, honey into the sponge mix. Following with above mixed flour
- Stir and use hand to mix well the dough. Cover and Let the dough rest for 5-10 mins so the gluten has time to form
- Chop the butter in small pieces. Add one at a time to the dough. Using hand to knead and mix. After 5-6 mins the dough should be smooth and humid but it’s still stick to your hands
- Cover the dough and keep it into the fridge 3-4 hours. This step makes the dough firmer and easier to shape
- For shaping, divide the dough evenly in 3 and follow the steps in the video
- Put it in the tray. Cover and let it rest for 1 hour. It will get double in size
- The size of my tray is 21cm x 11cm x 6 cm
- Making egg water and brush over the dough
- Sprinkle some sliced almond or sesame (optional)
- Turn on the oven at 170 degree celsius 15 mins before baking. Baking time is 30-35 mins or until golden brown. You can use aluminum foil to cover the bread to avoid the surface getting burnt.
❤CONNECTING WITH ME
➤Subscribe my Youtube : http://bit.ly/2nPwvGW
➤Website: www.cookkim.com
➤Fanpage:https://www.facebook.com/cookkimvn/
➤Instagram:https://www.instagram.com/cookkimvn/
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Brioche hay bánh mì hoa cúc là một loại bánh mì ngọt rất ngon và hấp dẫn. Hôm nay mình sẽ hướng dẫn các bạn làm món bánh này với một phiên bản healthy hơn. Sử dụng bột mì nguyên cám và một ít bơ lạt.
NGUYÊN LIỆU:
*Sponge (hỗn hợp men bột)
- 27g bột mì số 13
- 3g men khô (instant) khoảng 1 tsp
- 47g sữa ấm (40-42 độ C)
* Dough:
- 87g bột mì nguyên cám (bob's red mill)
- 86g bột mì số 13 (baker's choice)
- 3g muối (1/4 tsp)
- 2 quả trứng đã đánh (90g)
- 30g mật ong
- 47g bơ lạt (lạnh) cắt lát
CÁCH LÀM:
- Trộn tất cả nguyên liệu trong phần sponge lại với nhau. Bọc lại và để nghỉ 30-45 phút. Hỗn hợp sẽ xuất hiện nhiều lỗ khí và có mùi men
- Trộn 2 loại bột khô + muối lại với nhau
- Trước tiên cho trứng + mật ong vào hỗn hợp sponge. Khuấy cho tan đều. Sau đó cho hỗn hợp bột khô đã chuẩn bị ở trên vào. Trộn đều. Sau đó đậy kín và để nghỉ 5-10 phút
- Cho từng miếng bơ đã cắt nhỏ vào. Thêm từng miếng một rồi nhồi. Khi thấy bơ đã tan vào bột thì tiếp tục cho thêm bơ. Không cho hết tất cả một lần. Sau 10 phút nhồi thì bột sẽ mịn, dẻo nhưng vẫn còn dính tay một chút.
- Đậy kín và để bột trong ngăn mát tủ lạnh 3-4 tiếng. Bước này giúp bột cứng lại và dễ tạo hình hơn
- Lấy bột ra khỏi tủ lạnh. Chia bột thành 3 phần bằng nhau. Tiến hành vê và tạo hình giống như trong video
- Cho vào khuôn, đậy kín và ủ thêm 1 tiếng nữa. Bột sẽ nở gấp đôi. Nếu không có thời gian bạn có thể ủ trong tủ lạnh rồi hôm sau nướng cũng được.
- Khuôn mình dùng kích thước 21cm x 11cm x 6 cm
- Cho một ít nước vào trứng và đánh tan. Quết lên mặt bánh
- Rắc một ít hạnh nhân và mè đen lên trên (nếu thích)
- Bật lò 15 phút trước khi nướng ở 170 độ C. Nướng 30-35 phút hoặc đến khi vàng. Dùng giấy bạc để đậy mặt bánh để tránh bánh bị cháy mặt (nếu muốn).
❤KẾT NỐI VỚI KIM NHÉ:
➤Đăng ký kênh Youtube của Kim : http://bit.ly/2nPwvGW
➤Website: www.cookkim.com
➤Fanpage:https://www.facebook.com/cookkimvn/
➤Instagram:https://www.instagram.com/cookkimvn/
baker's oven 在 ボンボンアカデミー Youtube 的最讚貼文
ボンボンアカデミーは、保育士や教諭といった教育の現場で働く視聴者の方々にとっても役立つ、歌やダンス、昔話や読み聞かせ動画がいっぱいの教育系YouTube公式チャンネルです。
また、ご年配の視聴者の中には、公開されている季節折々の歌や踊りに、昔懐かしく思う方もいらっしゃるかも知れません。
さらに大人の方の外国語学習に最適な英語・日本語の歌やチャンツ、昔話も公開しています。
「おもしろくて、ためになる」動画をたくさん公開中。是非チャンネル登録して、幅広い世代の方に楽しんでもらえれば私たちも嬉しいです！
♬Pat A Cake Pat A Cake
Pat a-cake, pat a cake, baker's man.
Bake me a cake as fast as you can.
Pat it and roll it and mark it with "B"
And put it in the oven for Baby and me.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
▶ English Traditional Song and Learn Song - https://bit.ly/2svg3Oq
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
▶ Japanese Traditional Song - https://bit.ly/2tia1kn
▶ Subscribe : https://bit.ly/32ZqKFM
▶ Website : http://kodomo.kodansha.co.jp/kidsbb/
baker's oven 在 Van's Kitchen Youtube 的最佳貼文
Learn how to make Bun Bo Hue from scratch, a spicy beef noodle soup which is one of the most popular foods in Vietnam. You can adjust the spiciness to taste when you eat it. It's very tasty, with a hint of zesty lemon flavor and aroma from lemongrass.
♥My English blog: http://www.vanskitchen.net/2013/05/bun-bo-hue-vietnamese-spicy-beef-noodle.html
♥Công thức tiếng Việt: http://www.gocbep.com/2013/05/video-cach-nau-bun-bo-hue.html
♥Like my Facebook page: http://www.facebook.com/gocbep
♥Ingredients:
Stock:
1.5 lbs (680 g) beef bones
1.5 lbs (680 g) pork bones
2 lbs (900 g) beef shank
1 lb (450 g) sliced pork hocks
6 stalks of lemongrass, washed
¼ pineapple, peeled
1 daikon, peeled, cut into thick rounds
1 large (or 2 medium) onion(s), cooked in microwave for 3 minutes
1 - 2 garlic cloves
½ tsp pepper
1 - 2 tbsp salt
0.70 oz (20 g) rock sugar
2 tbsp shrimp paste
Satế (spicy mix)
½ cup (50 g) minced shallot
½ cup (50 g) minced lemongrass
¼ cup (30 g) minced garlic
½ tbsp paprika
chili flakes (to taste)
1 tbsp annatto seed
½ tbsp sugar
½ tsp salt
½ cup oil
Toppings and other:
Fresh noodle (If using dried noodle, cook following to the instructions)
Vietnamese coriander (rau răm) (washed, finely chopped)
Sliced onion (soaked in cold water, rinse well)
Sliced cabbage (soaked in cold water, rinse well)
Sliced banana blossom (soaked in cold water mixed with lemon juice, rinse well)
Bean sprout (washed, rinse well)
Green onion (washed, finely chopped)
Cilantro (washed, finely chopped)
Vietnamese ham (optional)
8 quart stock pot
♥Here are a few of the tools I used in the video:
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Baker's Secret Basics Nonstick Petite Loaf Pan: http://amzn.to/12zqdco
* I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: http://amzn.to/XWaVNA
baker's oven 在 Connect Member Stories - Baker's Oven Pattisieries - YouTube 的推薦與評價
Baker's Oven is one of Singapore's leading manufacturers and wholesale supplier of frozen bakery products. Watch this video to find out the ... ... <看更多>
baker's oven 在 Baker's Oven Patiseries - Facebook 的推薦與評價
Baker's Oven Patiseries, Singapore. 1786 likes · 6 were here. We Bake Fresh Quality Pastries! ... <看更多>