My MLGPON partner Anis asked a question about the THERMOMIX over her FB page as she was genuinely curious to know why the yays or nays of this "German All-in-One" Smart Kitchen. It made me rethink my story and how I got onboard first as a user ...and months later...as a Sales Advisor.
I now lead a growing team of 18 Sales Advisor. We started #DVaromas 3 periods ago (give or take, 3 months ago). It's been a fun journey so far, especially since it gives me creative sanity that helps with my "main" job as a content creator and presenter host.
It's a long read, but I want to share it here too.
Pons Story with Moe
So here is MY story.
I'm not a big fan of cooking - simply because my ego was bruised many a times when my attempts to cook curry and sambals were received with a rather (though constructive) "meh" from le hubby who was surrounded by good cooks throughout his childhood.
But my curiousity was piqued when I kept seeing posts about the Thermomix and how good it was. My bestfriend Wyomia Tsai shared how the TMX was able to cook low GI rice for her husband Stephen Ong who has diabetes (and she is not an advisor so her sharing *felt* more authentic).
However, with the MCO, heavily pregnant, no helper and getting pretty sick of ordering food when le hubby craved for his Tom Yams and Fish Head Curry, I felt the urge to buy it. The problem was? The pandemic did not just take away lives, but livelihoods too. With my last stages of pregnancy (and I was warned by my doctor to take it easy), and event cancelled or postponed left right centre - finances were tight.
So I was a bit #dengkike with the posts of friends and celebs posting their units up. I even made a parody video using my TAMBUNAN MIXER to show that my pressure cooker could do the job making my favourite Beef Stew. BUT lama2, I could not tahan.
I researched the shit out of it and told Azmi, I WANT THE THERMOMIX. He said NO. "Are you bloody kidding me? The unit costs RM7k???"
BUT DAPHNE IKING BAINI.
I found a way. When you want something really badly, you WILL find a way!
I told Azmi, IF I find the money and NOT touch our savings ... can I get it? He said jokingly, "go and sell your handbag".
I didn't, but what I did was I contacted Wyomia. Asked her how much did I have in Young Living Comms that I have not touched (she's been asking me to build the YL business, but I was already overwhelmed with projects and preferred to just be a user. However, I was on essential rewards program for some time because I'm a fan of EO and Ningxia drinks, so I had quite a bit of savings there).
I cashed that deposit out and paid my unit in cash! I've not regretted the decision and was happily sharing my TMX journey with my followers.
Almost a year later, Anis approached me asking how IS the TMX "Is it really as good as it claims? What's the business model like? Show me". I was already a consultant with Norwex then, so I had NO interest in another networking business. But Anis ni ... she's my business partner for a reason. I chose to team up with her (MLGPON) because I trust her business acumen and her strength is numbers.
We were neighbours and continued to develop our friendship despite her move to London and now Jamaica. So she became Chairman, and I became CEO of our MLGPON biz. And here we are, 3 months into the Thermomix #DVaromas business and with her guidance, I am now the Junior Team Manager for DVAs.
I am passionate not just about this smart all in one kitchen, but my growing team too. While Anis looks at numbers, I look at the other rezeki I've found in this journey with TMX.
I love cooking and baking again (So much so, that I'm reorganising my kitchen) , no longer ordering in (except to show support to some local entrepreneurs) and the love and friendship I have gained... MASHAALLAH! That is priceless!!
And my marriage?
The man who was sceptical about this gadget asked whether we should invest in another TMX.
"So you can cook solo for your demos when your SAs can't commit".
He's been such a champ helping our team with the technical side of things so we can run a fantastic cooking demo show, albeit staying safe at home. Just like how Norwex has changed our lives, Thermomix has too.
I only choose the best products to invest in. The ROI owning or earning the TMX is priceless.
#TeamDVaromas #thermomixmalaysia #Thermomixadvisor #dvaromas
同時也有17部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
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beef up the content 在 ลงทุนแมน Facebook 的最佳解答
ฮอกไกโด เกาะแห่ง ขนม-นม-เนย ของญี่ปุ่น /โดย ลงทุนแมน
หากพูดถึงฮอกไกโดแล้ว สิ่งแรกที่หลายๆ คนจะนึกถึงก็คงเป็น สภาพอากาศที่หนาวกว่าเกาะอื่นๆ ในญี่ปุ่น
รู้หรือไม่ว่า ฮอกไกโด นอกจากจะเป็นแหล่งท่องเที่ยว สำหรับคนที่ชื่นชอบหิมะและสกี
ก็ยังเป็นแหล่งทางการเกษตรและปศุสัตว์สำคัญของญี่ปุ่นด้วย
...Continue ReadingHokkaido Island of Snack - Milk - Butter of Japan / By Investman
If it comes to Hokkaido, the first thing that many people will think about is colder weather than other islands in Japan.
Did you know that Hokkaido is in addition to attractions for snow and ski lovers?
It's also an important source of agriculture and livestock of Japan.
Did you know more than 50 % of cows milk is produced in Hokkaido Island?
And that's why Hokkaido cow's milk becomes an important ingredient in Japanese food and snacks.
So why does Hokkaido's milk taste better than other places?
╔═══════════╗
If you want to know the possibility of the world economy, you must understand the
World economy 1,000 years. 6th typing.
Order at (get 10 % discount from the cover price of 350 baht)
Lazada: https://www.lazada.co.th/products/1000-i714570154-s1368712682.html
Shopee: https://shopee.co.th/product/116732911/6716121161
╚═══════════╝
All that matters is about the temperature on Hokkaido Island.
Due to the north end of Japan
Make Hokkaido cooler than other islands
Especially in summer with cool weather, average temperature is around 24 degrees Celsius.
With the weather conditions plus extensive natural farming areas
Make the cows here grow well and make the quality of cow's milk tasty. Follow along.
And of course, even Hokkaido beef is popular as well.
In addition to cow's milk, Hokkaido is also the country's other agricultural crops such as potatoes, corn, wheat, soybeans.
The following story makes Hokkaido have many brands using these raw materials. Many shops are popular in Japan and abroad including Thailand.
So what are the brands made from Hokkaido?
Starting from a famous brand of cheesecake like LeTAO. It's a cheesecake from Hokkaido.
Make the cheesecake sweeter than other shops. It's trendy. It's popular all over Japan and tourists like it at cuddle hrs. Buy it home, so it's expanding to foreign countries.
Or another popular souvenir snack. It's Shiroi Koibito or Shiroico Ibito.
Ishiya's Chocolate Stuffed Cookies, which can generate sales of up to 4,270 million Baht in 2018
Finally, another brand is a brand made about dairy products originated from Hokkaido Island. This company is named Megmilk Snow Brand.
And this company is also listed on the Japanese Stock Exchange.
With the first product that is popular, Hokkaido Fresh Butter. Snow Brand Hokkaido Butter
Also Megmilk Snow Brand has many more products like cheese, condensed milk, yogurt, which still focus on using Hokkaido raw materials.
In 2019, Megmilk Snow Brand company has total income of 170,000 million Baht.
And recently, the company is worth up to 51,000 million baht.
When I get here, I should show you.
In fact, Hokkaido plays a very important role in Japan's agricultural and livestock productivity. It's like a big kitchen that produces many Japanese foods each year.
And these raw materials make up many famous brands that make a difference, not just in the country.
But internationally.
Some provinces of Thailand can also be made in Hokkaido, but it takes collaboration from both local and public governance to make local products famous and can be sold all over the country, including worldwide.
Ending with interesting information
Did you know the name Hokkaido was just set up from the annexation of this land to be part of Japan in 1869?
In the past, Japan wasn't paying attention because it was cold and couldn't plant rice. But when the Japanese government was studied in USA with similar climate and terrain.
And found out Hokkaido is suitable for raising livestock, so Hokkaido has been transformed into an important country's source of livestock..
╔═══════════╗
If you want to know the possibility of the world economy, you must understand the
World economy 1,000 years. 6th typing.
Order at (get 10 % discount from the cover price of 350 baht)
Lazada: https://www.lazada.co.th/products/1000-i714570154-s1368712682.html
Shopee: https://shopee.co.th/product/116732911/6716121161
╚═══════════╝
Follow to invest in man at
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References
-https://www.meg-snow.com/english/cms/wp-content/uploads/IntegratedReports2019.pdf
-https://finance.yahoo.com/quote/2270.T?p=2270.T&.tsrc=fin-srch
-https://readthecloud.co/scoop-hokkaido-cow/
-http://www.pref.hokkaido.lg.jp/ns/nsi/genjyou_english_3101.pdf
-https://www.tsunagujapan.com/a-guide-on-hokkaido-s-weather-climate/Translated
beef up the content 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
Attention All Fans Of Funnyman HARITH ISKANDER! 🥰
.
The GODFATHER OF M'SIAN Stand-up Comedy Harith Iskander & his lovely wife, Dr Jezamine Lim is excited to introduce their home-style Ramadhan Buffet at The Joke Factory! - Malaysia's Premiere Comedy Venue this Ramadhan. 😋
.
Promising a unique dining experience where one's can dine, laugh & be merry ~ diners can berbuka puasa at The Joke and Lok with a wide variety of authentic Johorean ala-kampung style dishes, with recipes passed down by Harith's beloved grandma, the kitchen is led by Kak Limah, his aunty from Muar, Johor.
.
Now everyone can have a taste of Harith's favourites such as Nasi briyani Johor Kambing, special Johor Beef curry, pecal pengantin, Asam Pedas ikan tenggiri, Sambal Goreng Kering Paru, Soto Ayam Traditional & masak Lemak nangka muda among others.
.
So, come feed your tummy, be Happy Belly + Happy Soul, eat to your heart's content & laugh your head off for an exclusive dining experience at The Joke Factory!
.
The Ala Kampung Warung Ramadhan Bula Puasa Buffet is priced affordably at RM 68nett/adult & RM 40nett/child + seniors. Available from May 6 to June 5, 2019.
.
.
#FollowMeToEatLa
#JomBukaPuasaTJK
#TheJokeFactory
Harith Iskander
beef up the content 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●もやし:2袋(400g)
●牛豚の合挽き肉:約300g(豚挽肉だけでもOK)
●コチュジャン:大さじ2.5(豆板醤でもOK)
●醤油:大さじ1
●砂糖:大さじ1(ラカントにすると更に糖質抑えられます)
●オイスターソース:大さじ1
●みりん:大さじ1
●お酒:大さじ1
●にんにく:小さじ1/2
●生姜:小さじ1/2
●ごま油
●塩コショウ少々
●最後にブラックペッパー
お好みで万能ねぎ、ラー油、韓国唐辛子、一味唐辛子
※グラム数を同じくらいにしてお肉や野菜を変更しても美味しいよ♪
※辛いのが苦手な方はコチュジャンの量を減らして普通の味噌を足してあげて下さい。
※もやし入れたら強火で2~3分くらいでOK(量が少なかったらもっと短くても大丈夫)
※もやしのひげ根は栄養があるので気にならない方はとらなくても大丈夫です。
-------------------------------------------------------
食べれば食べるほどハマる…悪魔的旨辛『悪魔の肉もやし』作りました。
これあると、ご飯、お酒、ラーメンが鬼すすみます🤤
糖質制限されている方は肉もやしだけでも十分お腹一杯になりますよ。
残ったタレをご飯にぶっかけて食べても最高に旨いよ♪
たった5分炒めるだけの超簡単なレシピになっているので
是非作ってみて下さい。
[Ingredients]
● Bean sprouts (400g): 2 bags
● Ground beef and pork: about 300g (ground pork alone is also OK)
● Gochujang (soybean paste): 2.5 tablespoons
● Soy sauce: 1 tablespoon
● Sugar: 1 tablespoon (you can use LACANTS to further reduce sugar content)
● Oyster sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Garlic: 1/2 teaspoon
● Ginger: 1/2 teaspoon
● Sesame oil
● A pinch of salt and pepper
● Black pepper at the end
Optional: scallions, Ra-yu, Korean chili pepper, cayenne pepper powder
※ You can use the same number of grams and change the meat and vegetables.
※ If you don't like spicy food, you can reduce the amount of gochujang
and add regular miso.
※ After adding the bean sprouts, cook on high heat for about 2~3
minutes. (If the amount is less, you can make it shorter.)
※ The beard root of bean sprouts is nutritious, so you don't need to
remove it if you don't mind.
-------------------------------------------------------
The more you eat, the more you become addicted... I made a devilishly
delicious and spicy "Devil's Meat & Bean Sprout'."
It's a great way to enjoy rice, drinks, and ramen!
If you are on a carbohydrate restriction diet, this menu alone will be
enough to fill you up.
You can also pour the leftover sauce over rice and eat it ♪
This is a very simple recipe that only takes 5 minutes to fry, so
please try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #悪魔の肉もやし #無限もやしユッケ #もやしレシピ #ひき肉レシピ #BeanSprouts #豆芽 #JapaneseCuisine #DevilsSauce #HealthyMenu #LowCarbDiet #숙주 #저당질 #악마의양념 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
beef up the content 在 @sazalisamad Youtube 的精選貼文
Salam Semua,
Lama tak memasak & up content makan.
Kali ni menu simple, Tenderloin Steak, Stik Daging (Batang Pinang).
hav hav kalau makan kt restoren.
Tapi yg ni beli kt pasar malam baru RM35 sekg.. Ramai boleh makan kt rumah ni.
#Sazalisamad #sazalisamadGYM #Sazalisamad10TimesWorldChampion
beef up the content 在 Sài Gòn Dấu Yêu Youtube 的最佳解答
Phá lấu Dì Nũi là một trong những quán phá lấu siêu đông khách ở hẻm nhỏ tại Sài Gòn. Nói đến phá lấu Dì Nũi có lẽ ai lớn lên ở quận 4 và những quận lân cận đều không thể biết.
Quán này theo giới thiệu có từ 40 năm trước và là một trong những quán có thương hiệu. Bây giờ do đã lớn tuổi nên dì Nũi truyền lại cho con gái là chị Phương đứng bán.
Quán có phá lấu chiên, phá lấu bò và gỏi khô bò. Giá từ 23.000 đồng, bánh mì 3.000 đồng. Quán có bán trên grab và now.
Địa chỉ: 243/30, Tôn Đản, quận 4. Bán từ 14 giờ đến 22 giờ 30 mỗi ngày.
fanpage facebook: https://www.facebook.com/saigondauyeu87/
Các anh chị, các bạn biết nơi nào có quán ăn ngon, đông khách muốn giới thiệu đến nhiều người hoặc muốn quảng cáo quán ăn vui lòng comment bên dưới hoặc gọi số 0789570389.
Nội dung được bảo hộ bản quyền, vui lòng không reup đăng youtube, facebook hoặc các nguồn khác. Cám ơn các bạn đã ủng hộ Sài Gòn Dấu Yêu.
Mời mọi người xem clip.
Fanpage facebook: https://www.facebook.com/saigondauyeu87/
Auntie Nui is one of the most crowded restaurants in the small alley in Saigon. When talking about Auntie Nui, whoever grew up in District 4 and neighboring districts, she could not know.
This shop has been introduced for 40 years and is one of the branded shops. Now that she is older, Aunt Nui passed on to her daughter, Ms. Phuong, who sold it.
The shop has broken fried brown rice, broken brown rice and dry beef salad. Price from 23,000 VND, bread 3,000 VND. The shop is available for grab and now.
Address: 243/30, Tôn Đản, Quận 4. Sold from 14 hours to 22:30 every day.
If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.
Content is copyright protected, please do not reup post youtube, facebook or other sources. Thank you for supporting Saigon Beloved.
Invite everyone to see the clip.
I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.
beef up the content 在 Beef Up - Phrasal Verbs 2 - ESL British English Pronunciation 的推薦與評價
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beef sth up — phrasal verb with beef verb [ I ] informal UK /biːf/ US /biːf/ to make something stronger or more important 加強;充實We need to find... ... <看更多>