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【法國人嘅雞煲 Coq Au Vin🍷】
咪以為淨係得香港人識食雞煲，法國人早喺20世紀就已經會整雞煲嚟食㗎啦🇫🇷用紅酒浸過嘅雞醇香撲鼻，肉質又腍又滑，再配啲麵包點個紅酒汁嚟食，正呀喂🤤
但凡有「法式」呢兩隻字都好似好勁咁，呢個法式紅酒雞煲都唔例外——勁～易整～不過當中都有啲小技巧值得注意嘅～ 詳細講解及做法，去Bigboyrecipe YouTube channel 睇片啦❗️
影片重點✨
📌 話你知咩係 Bouquet Garni；
📌 點樣令到雞雞更入味，更香紅酒味；
📌 用咩紅酒同埋要點處理；
睇完片，記得subscribe 埋 Bigboyrecipe Youtube 頻道呀❗️
真開心！再次遇到巴黎我最愛用的香料牌子Albert Menes
有種久別重逢的感動。在巴黎的廚房，都會看到它們。
*昨晚被雞高湯香整晚，都因為用了Albert Menes bouquet garni 香料包*
#週菜單
最近常看到諸如 Hello Fresh 之類的食物箱被推薦，這類的訂閱式餐點這幾年如雨後春筍般興起，有訂義大利料理、印度菜，有的甚至只提供食譜和香料；我也不是愛唱反調，而是『早就玩過了』，哈，Hello Fresh 五年前我們訂過幾週，雖然有新意、能吃到原本沒接觸或壓根兒沒想到的菜色，但是我不喜歡它送來時過度包裝、缺少日程安排彈性 (當時送來只用保冰袋和紙箱，寄出後 24 小時內到達食材已經接近常溫，怕不新鮮只好連著吃)、有時會踩雷 (我避免吃羊，不曉得為什麼註明了還是送羊排來)。
雖然首購有很多折扣、乍看好像很便宜，但是起頭之後要擺脫很難，後續恢復原價又是另一回事，想通這道理，我開始很認真用同樣的概念在採購前做週菜單，不敢說山珍海味大魚大肉但是每天都感覺腳踏實地。
與其推薦訂那些有的沒的，這星期開始我的煮飯文會以「整星期」為單位呈現，我們家三口人七天早午餐與水果、零食、果汁 (只喝純汁不喝 squash) 與冰淇淋，天天在家吃，每週菜錢不超過 £100 (米麵廁紙和非食物分開買，不含)，東西料理各佔一半，食材間盡量互補、減少浪費，食譜我寫在照片下，也許能給其他煮婦一點參考價值。
※ 晚餐
週日 台式手切滷肉飯
週一 高麗菜豬肉生煎包
週二 烤鮭魚、骨牌焗薯 與 長梗西蘭花
週三 紅酒燉牛肉、薯泥 與 長梗西蘭花
週四 日式豬排飯
週五 大蔥培根焗義粉
週六 咔啦炸雞
※ 附錄早午餐
蕾絲煎餃、德國咖喱香腸
培根蛋飯糰、美式比斯吉
※ 採購單，全都在一般超市/同一家買齊
Pork belly, spring onion, ginger, garlic,
Soy sauce, eggs, green beans,
Mince pork, sweetheart cabbage,
Salmon fillets, chilli flakes, sea salt,
Maris Piper potatoes, double cream,
Cheddar cheese, milk, English mustard,
Long stem broccoli*2, unsalted butter,
Beef brisket, shallots, smoked streaky bacon,
Onions, red wine, beef stock,
tomato puree, bouquet garni, parsley,
pork loin steaks, Panko, salad tomatoes,
Mascarpone cheese, leeks, chicken breast,
wurst, milk, ice cream, pink lady apples, Clementines (上週 Tesco 送來產地 Morocco 的橘子很大、皮厚、很雷)
今月は気になるグリッターアイシャドウが３つも！！rom&ndのはずっと気になっててやっとレビューできて嬉しいです😭💖TWINKLE POPは今まで1回だけ購入したことあったんだけど、今後もっとたくさん色んなグリッターが登場してくるかな？とラメ中毒の私は目をつけてます楽しみ♡スキンケアもじっくり試してまた紹介するので待っててくださいね🤗✨
提供 スタイルコリアン https://jp.stylekorean.com/
💜今回私が購入した商品💜
Anua
Heartleaf 77% Soothing Toner 250ml
https://bit.ly/2SRKhYT
VT COSMETICS
Cica Single Origin Essence 100 150ml
https://bit.ly/3tUW5GI
Missha
Atelo Collagen 500 Power Plumping Cream 40ml
https://bit.ly/3u3MX2u
Benton
Mini Fermentation Eye Cream 10g
https://bit.ly/3ypEdHm
BOUQUET
GARNI Fragranced Body Lotion 200ml
https://bit.ly/3u2osTg
Mediheal
Placenta Revital Essential Mask EX 1ea
https://bit.ly/3u712wo
TWINKLE POP
Pearl Flex Glitter Eye Palette
https://bit.ly/3tZFba1
rom&nd Better Than Palette
https://bit.ly/3oumsSM
espoir Real Cheek Up
https://bit.ly/2Ruj9Pq
espoir Lipstick Nowear Shine
https://bit.ly/3ylbRhv
#購入品 #スキンケア #韓国コスメ
ラメオタク✨シンガー🎙🎶
ニーナシェルカ💜
コスメ、美容、ファッションが好き💜
音楽活動をしていて
他にも色々と発信していけたらと思い
YouTubeを始めました🖥✨
💜質問はコメントで是非😆
↓楽曲のチャンネルはこちら↓
https://www.youtube.com/channel/UCHDAI2l_J-SZLKvyeOw1rAA
オリジナル楽曲をアップしています♫
ニーナシェルカ1st Album 「幻惑Dreamland」
2019.06.27より、全ての音楽配信サービスにて配信中!!
💜instagram💜
https://www.instagram.com/nina_shelka/
⬆️コスメ、メイクレビューなど毎日更新💓⬆️
💜LIPS💜
https://lipscosme.com/users/199115
⬆️コスメレビューをアップしてます🥰⬆️
💜Twitter💜
https://twitter.com/nina_shelka1127
⬆️気ままに呟く😊⬆️
【YouTubeに関する問い合わせ先】
株式会社YEEELL
〒150-0031 東京都渋谷区桜丘町29-33 渋谷三信マンション405
info@yeeell.jp
【ファンレターの宛先】
〒150-0031 東京都渋谷区桜丘町29-33 渋谷三信マンション405
株式会社YEEELL ニーナシェルカ宛
【プレゼントについて】
https://yeeell.co.jp/guidance.php
BGM
提供元: DOVA-SYNDROME
: MusMus http://musmus.main.jp/
素材提供 : PIXTA
素材提供 : daidaicolor / https://daidaicolor.com
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
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How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth：you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy：You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
-----------------------------------------------------------------------
#Vegan
#PumpkinSoup
#easyRecipes
The book I introduced to you today is
“French dishes for your meal prep needs” (Only in Japanese)
http://amzn.to/2v6hIaU
▼Ingredients
About 500ml
Pork belly...500g
Salt...5g
Onion...½
Garlic...2 cloves
Bouquet Garni or Laurier, Thyme
White wine...100ml
Water...100ml
Black Pepper...0.5g (teaspoon ¼)
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
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法語中的Bouquet Garni（發音boo-kay-gahr-nee），英語翻譯為garnished bouquet，意為用來製作湯頭、高湯、醬汁、燉品的裝飾用香草束。 ... <看更多>
Bouquet garni, French for "garnished bouquet," is a classic herb mixture used for preparing stocks, soups, casseroles, meats, and vegetables ... ... <看更多>
bouquet garni 在 Bouquet garni - Wikipedia 的相關結果
The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni]) is a bundle of herbs usually tied together with string and mainly used to prepare ... ... <看更多>