🍰「黏黏包」起源於19世紀，當初德國的移民將家鄉的蝸牛捲(Schnecken)食譜帶到了美國賓州，蝸牛捲就是黏黏包的最初版本與靈感來源。以布里歐麵糰為基底，黏黏包在烘烤時底層浸在滿盤的堅果與焦糖漿裡，完成烘烤之後將烤盤倒扣，這些焦糖與堅果就裹黏在麵包的頂端。美國人很喜歡黏黏包這項甜麵包，甚至還將2月21日訂為慶祝黏黏包的節日呢！來瞧瞧怎麼做黏黏包吧! #黏黏包 #SitckyBun #USPecans #CaliforniaWalnuts
🍰The sticky bun originated in Philadelphia in the 19th century when German immigrants brought their recipe for “Schnecken,” the precursor of the American sticky bun. The snail-shaped buns are made with the brioche dough and are placed in the pan containing with sticky sweet ingredients such as caramel syrup, nuts, sugar and butter. After the buns are finished baking, the bakers flipped them upside down so the sticky bottom becomes the topping. Sticky buns are so popular in the United States that there is even National Sticky Bun Day celebrated on February 21st. Here’s a quick clip showing you how to make this tasty sticky bun!
