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Chilli Fagara has got sizzling lamb slices with Chinese leek, it's got lamb dumplings, it's got cumin lamb skewers... and it's got a tonne of #sichuan favourites to spice up our lives 🔥
【#不同凡飨】两位山东人都郁和杜士贵，原本在家乡完全不认识，却有缘在他乡遇故知，到马来西亚求学后认识彼此，结为好友。
每逢聚会，他们必定一起切磋厨艺，水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美，可每一口都是对乡愁最好的慰籍。
两人一边包水饺，一边聊家乡美景，就是最快乐的时刻。山东是座热情的城市，每片山水、每座城镇巧妙融合现代与历史，充满“好客山东”的魅力。
像是著名景点大明湖畔，四季景色皆美，到那里散心赏荷花，很是赏心悦目。又或是登上五岳之首泰山，感受扑面而来的磅礴气势。
这一期，我们跟随主持人黄明慧一起料理素三鲜水饺，感受两位山东留学生他乡遇故知的美好情谊。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview 访问 The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持：畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里“山东人的素三鲜水饺，指的是哪三种食材？”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜
b)有机会我想到山东旅游，因为......（不超过120字）
**参赛截止日期为3月10日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东
Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back in their hometown. But they were destined to be acquainted with each other in another place. While furthering their studies in Malaysia, they got to know each other and became good friends.
At every get-together, they must delve into their cooking skills together and learn from each other. Dumplings, fried prawns and milky-white fish soup are all hometown flavors that are "no mediocre hometown epicurean" as far as their impressions can attest to. Although the cooking skills and ingredients cannot match that of the chef, but each bite represents the best consolation to their homesickness.
The two of them prepare dumplings and chat about the beauty of their hometown which is the happiest moment. Shandong is a passionate warm city where every landscape and every town that ingenuously blends modernity with history, depicting the full charm of "hospitable Shandong".
Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the four seasons. People go there to relax and appreciate the blooming lotus which is aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or Mount Tai, the foremost peak amongst the five major mountains of China, and feel the overwhelming aura of its majesty.
In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and partake the fabulous friendship between the two overseas studying Shandong students who had met in some faraway place beyond their own hometown.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore
[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur" Facebook or follow the official Wechat account of "China Cultural Centre in Kuala Lumpur".
2. Like and Share the event post of video on Facebook (Edit Audience > Select Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the program, which three kinds of ingredients do Shandong people's 3-In-1 vegetarian fresh dumplings refer to?";
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120 words).
* * The deadline for entry is 12:00 noon on March 10, 2021
【#不同凡飨】两位山东人都郁和杜士贵，原本在家乡完全不认识，却有缘在他乡遇故知，到马来西亚求学后认识彼此，结为好友。
每逢聚会，他们必定一起切磋厨艺，水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美，可每一口都是对乡愁最好的慰籍。
两人一边包水饺，一边聊家乡美景，就是最快乐的时刻。山东是座热情的城市，每片山水、每座城镇巧妙融合现代与历史，充满“好客山东”的魅力。
像是著名景点大明湖畔，四季景色皆美，到那里散心赏荷花，很是赏心悦目。又或是登上五岳之首泰山，感受扑面而来的磅礴气势。
这一期，我们跟随主持人黄明慧一起料理素三鲜水饺，感受两位山东留学生他乡遇故知的美好情谊。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview 访问 The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持：畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里“山东人的素三鲜水饺，指的是哪三种食材？”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜
b)有机会我想到山东旅游，因为......（不超过120字）
**参赛截止日期为3月10日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东
Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back
in their hometown. But they were destined to be acquainted with each other in another
place. While furthering their studies in Malaysia, they got to know each other and
became good friends.
At every get-together, they must delve into their cooking skills together and learn
from each other. Dumplings, fried prawns and milky-white fish soup are all
hometown flavors that are "no mediocre hometown epicurean" as far as their
impressions can attest to. Although the cooking skills and ingredients cannot match
that of the chef, but each bite represents the best consolation to their homesickness.
The two of them prepare dumplings and chat about the beauty of their hometown
which is the happiest moment. Shandong is a passionate warm city where every
landscape and every town that ingenuously blends modernity with history, depicting
the full charm of "hospitable Shandong".
Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the
four seasons. People go there to relax and appreciate the blooming lotus which is
aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or
Mount Tai, the foremost peak amongst the five major mountains of China, and feel
the overwhelming aura of its majesty.
In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and
partake the fabulous friendship between the two overseas studying Shandong students
who had met in some faraway place beyond their own hometown.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur
And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore
[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to
RM2000 and a Special Prize of a complimentary one-year subscription to
“TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur"
Face book or follow the official Wechat account of "China Cultural Centre in Kuala
Lumpur".
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the program, which three kinds of ingredients do Shandong people's 3-In-1
vegetarian fresh dumplings refer to?"
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120
words).
* * The deadline for entry is 12:00 noon on March 10, 2021
いつもの餃子を倍美味しくさせるレシピをご紹介します！
ヤンニョムのタレを餃子にかけて甘辛く仕上げました♡
やみつき間違いなし！お酒のおつまみにも最高ですよ！
とっても美味しいので、ぜひ作ってみてくださいね。
ヤンニョム餃子
2人分
材料：
■ヤンニョムダレ
コチュジャン 大さじ2
しょうゆ 大さじ1
酒 大さじ1
みりん 大さじ1
砂糖 大さじ1
ケチャップ 小さじ1
白すりごま 小さじ1
おろしにんにく 小さじ1
ごま油 大さじ1/2
■揚げ餃子
豚ひき肉 120g
ニラ（みじん切り）1/2束
キャベツ（みじん切り）1/4個
玉ねぎ（みじん切り）1/4個
塩 少々
コショウ 少々
A酒 大さじ1/2
Aしょうゆ 大さじ1/2
Aごま油 大さじ1/2
Aおろししょうが 小さじ1/2
餃子の皮 20枚前後
サラダ油 大さじ6
白髪ねぎ 20g
糸唐辛子 適量
作り方:
1.ヤンニョムダレの材料を全て混ぜ合わせる。
2.揚げ餃子を作る。
ボウルに、豚ひき肉、塩、コショウを入れ、しっかりとこね、ニラ、キャベツ、玉ねぎを加えて混ぜ合わせ、Aを加えてさらにしっかりと全体を混ぜ合わせる。
3.餃子の皮のふちに水を付け、(2)を包み、油をしいたフライパンで揚げ焼にする。
4.(3)のフライパンの油をキッチンペーパーで軽く拭きとり、ヤンニョムダレを入れ、揚げ餃子に絡ませる。
5.器に盛り、白髪ねぎにした白ねぎ、糸唐辛子をのせて完成！
＝＝＝
Yangneyom dumplings
Servings: 2
INGREDIENTS:
◆Yangneyom sauce
2 tablespoons gochujang
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon ketchup
1 teaspoon crushed sesame seed
1 teaspoon grated garlic
1/2 tablespoon sesame oil
◆Fried dumplings
120g ground pork
1/2 bunch Chinese chives (chopped)
1/4 cabbage (chopped)
1/4 onion (chopped)
Some salt n pepper
A
1/2 tablespoon sake
1/2 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 teaspoon grated ginger
20 dumpling wrappers
6 tablespoons oil
20g leek
Some chili threads
PREPARATION:
1. For Yangneyom sauce: Mix all ingredients for the sauce.
2. For fried dumplings: Knead ground pork, salt, and pepper well in a bowl. Add Chinese chives, onions, then mix. Add all A ingredients and knead some more.
3. With your finger, apply some water on the edge of the wrapper. Place some (2) on the center and close the wrapper. Grill-fry dumplings in a pan with oil.
4. Absorb excess oil with a paper towel from the pan. Pour Yangneyom sauce into the pan.
5. Transfer dumplings with sauce to a plate. Place some shredded leeks and chili threads on top.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
▋简介Introduction
#曼食慢语
天热了不少朋友又进入了一年一度的减肥期，今天就来帮大家更新一下食谱，好吃，简单，方便，不寡淡，无生冷，做一次饭搞定一周午餐！祝大家好好吃饭，快乐减脂！
The hot weather is starting to get hot, and many people have entered the annual weight loss period. Today I will update the low-fat recipes, which are delicious, simple, convenient, not boring, no coldness, and one meal to get a week’s lunch!
▋相关视频Related videos
一周午餐便当meal prep ideas & tips：
https://youtu.be/UAKkzLX49W0
一周免加热便当lunch box without heating：
https://youtu.be/OL8_8zPatUw
一周减脂便当Fat loss lunchbox：
https://youtu.be/JiUyIdTBP6M
一周便当备菜meal prep ideas Q&A：
https://youtu.be/8dWiB5Na_-I
▋食材Ingredients
食材的用量可供两人一周食用
The amount of ingredients can be consumed by two people a week
★野米燕麦饭 150kcal/100g
燕麦米：野米：白米=1:1:2
wild rice：grains of oats ：rice=1:1:2
★烤南瓜 26 kcal/100g
南瓜400g，400g pumpkin
★蒸山药 56 kcal/100g
山药 400g，400g yam
★鸡肉饼 114.67 kcal/100g
鸡胸肉 200g ，200g chicken breast
胡萝卜细丁15g，15g diced carrots
杏鲍菇细丁25g，25g diced pleurotus eryngii
虾仁50g，50g shrimp
玉米粒 15g，15g corn kernels
大葱碎 10g，10g diced green onions
白胡椒1小撮，pinch of white pepper
盐1/2小勺，1/2 tsp salt
糖1/4小勺 ，1/4 tsp sugar
蚝油1/2大勺，1/2 tbsp of oyster sauce
玉米淀粉1大勺，1 tbsp cornstarch
植物油1小勺，1 tsp of vegetable oil
★沙茶牛腱子 172.08 kcal/100g
沙茶酱30g，30g shacha sauce
植物油1小勺，1 tsp of vegetable oil
牛腱子400g，400g beef tendon
八角1个，1 star anise
五香粉1小勺，1 tsp five-spice powder
黄酒2大勺，2 tbsp shaoxing wine
盐1/2小勺，1/2 tsp salt
糖1/2小勺，1/2 tsp sugar
生抽1大勺，1 tbsp soy sauce
姜片4片，4 slices of ginger
大葱段一截，10cm leek
★剁椒蒸冻豆腐 80.15 kcal/100g
北豆腐一块（冷冻）350g，north tofu 350g
剁椒2大勺，2 tbsp chopped pepper
糖1/2小勺，1/2 tsp sugar
白胡椒1/4小勺，1/4 tsp white pepper
香油1小勺，1 tsp of sesame oil
生抽1小勺，1 tsp light soy sauce
蒜蓉1/2小勺, 1/2 tsp minced garlic
★茄汁虾仁 87.12 kcal/100g
虾仁300g，shrimp 300g
番茄膏30g，tomato paste 30g
植物油1小勺，1 tsp of vegetable oil
盐1/2小勺，1/2 tsp salt
蒜蓉1/2小勺，1/2 tsp minced garlic
黑胡椒，black pepper
大葱碎10g，diced green onions 10g
★韩风辣肉酱 131.24 kcal/100g
梅花肉100g，100g plum meat
鸡胸肉50g，50g chicken breast
杏鲍菇细丁50g，50g diced pleurotus eryngii
韩式辣酱30g，30g Korean hot Sauce
蒜蓉1/2小勺，1/2 tsp minced garlic
大葱碎10g，10g diced leek
生抽1/2大勺，1/2 tbsp light soy sauce
糖1/2小勺，1/2 tsp sugar
香油1/2小勺，1/2 tsp sesame oil
黑胡椒，black pepper
植物油2小勺，2 tsp of vegetable oil
★水煮菠菜 28 kcal/100g
菠菜500g,spinach
盐 salt
★拌苦瓜 23.26 kcal/100g
苦瓜 400g，bitter melon 400g
蚝油1小勺，1 tsp oyster sauce
蒜蓉1/2小勺，1/2 tsp minced garlic
盐1小勺, 1 tsp salt
★黑椒杏鲍菇 55 kcal/100g
杏鲍菇（切粗丝）300g，300g pleurotus eryngii（cut into strips）
盐1/2小勺，1/2 tsp salt
黑胡椒1/4小勺，1/4 tsp black pepper
蒜蓉1/2小勺，1/2 tsp minced garlic
★清炒笋丝 47 kcal/100g
春笋300g（去壳后），spring bamboo shoots
盐1/4小勺，1/4 tsp salt
生抽1大勺，1 tbsp light soy sauce
糖1/4小勺，1/4 tsp sugar
★清炒胡萝卜 59.8 kcal/100g
胡萝卜（切丝）300g，carrot strips 300g
蒜蓉1/2小勺，1/2 tsp minced garlic
盐1/2小勺，1/2 tsp salt
▋便当组合lunch box combination
周一 342.82kcal
鸡肉饼150g
蒸山药100g
黑椒杏鲍菇100g
清炒胡萝卜100g
周二 354.39kcal
沙茶牛腱子150g
拌苦瓜100g
烤南瓜100g
清炒笋丝100g
周三 354.22kcal
剁椒蒸冻豆腐150g
野米燕麦饭100g
蒸山药100g
水煮菠菜100g
周四 329.94kcal
茄汁虾仁150g
野米燕麦饭100g
烤南瓜100g
拌苦瓜100g
周五 362.65kcal
韩风辣肉酱100g
野米燕麦饭100g
水煮菠菜100g
清炒笋丝50g
清炒胡萝卜50g
▋ 相关视频列表Related video list
一周午餐便当meal prep lunchbox：
https://www.youtube.com/watch?v=JiUyIdTBP6M&list=PLXpt3FUcUvXpr7hQOF3ADo0f7WIbCy3d0
—————————————————————————
淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
*视频右下角可以打开字幕，点击设置→字幕→自动翻译可以获得英文字幕
*The subtitle can be turn on in the lower right corner of the video.
Click on Settings → Subtitles → Auto Translate to get English subtitles.
▋简介Introduction
#曼食慢语
席卷全球的波奇碗（poke bowl）你吃过吗？其实自己做真的太简单了，就是海鲜盖浇饭嘛！Q弹米饭上盖着新鲜鱼生还有各式各样的蔬菜，一口下去各种口感和味道在嘴巴里爆开，清新爽口又滋味丰富，很适合夏天吃。我总结出了夏威夷盖浇饭的通用搭配公式，掌握了这个，就能举一反三，在家变换出各种各样的波奇碗啦~
▋相关视频Related videos
厚炸牛排deep fried steak：
https://youtu.be/fw-MNMIKab4
一周减脂便当Fat loss lunchbox：
https://youtu.be/JiUyIdTBP6M
▋食材Ingredients
★夏威夷鲜鱼波奇饭Tuna Poke bowl
金枪鱼100g，100g tuna
米饭一碗，a bowl rice
生抽2大勺，2 tbsp light soysauce
米醋1小勺，1 tsp rice vinegar
柠檬汁1小勺，1 tsp lemon juice
香油1大勺，1 tbsp sesame oil
黑胡椒适量，black pepper
（以下配菜适量）
（side dishes according to your taste）
毛豆，edamame
牛油果，avocado
沙拉叶，salad leaves
小葱，spring onion
白芝麻，white sesame
甜醋姜，sushi ginger
★夏威夷炙烤鲜鱼波奇饭Aburi Salmon Poke bowl
三文鱼100g，100g salmon
美乃滋1大勺，1 tbsp mayonnaise
米饭一碗，a bowl rice
甜辣酱1大勺，1 tbsp sweet chili sauce
生抽2大勺，2 tbsp light soysauce
（以下配菜适量）
（side dishes according to your taste）
黄瓜，cucumber
沙拉叶，salad leaves
大葱，leek
紫苏叶，perilla leaves
山葵，wasabi
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
欧洲风味 European Cuisine Recipes：
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
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青蒜鱼片Stir Fry Fish with Chinese LeekMarinate Fish 腌鱼:300g Fish, sliced 300克鱼, 切片¼ teaspoon Salt ¼茶匙盐½ teaspoon Pepper ½茶匙胡椒 ... ... <看更多>
Facebook. facebook · 1. 韭菜Chinese Leek by 有机蔬菜. 1 Like. Chin Yew Peng likes this. Loading... Try Again. Cancel. Loading... Loading... ... <看更多>
chinese leek 在 How to Make Chinese Leek Pork Dumplings Production ... 的推薦與評價
How to Make Chinese Leek Pork Dumplings Production process #Hong Kong Food #Dumplings #Wonton #ASMRDachiji Handmade Wonton DumplingsOrder ... ... <看更多>