香甜美味純素蘋果派
Delicious Homemade Vegan Apple Pie
(For the English translation please scroll down.)
鬆脆的酥皮包裹著肉桂幽香的蘋果派,在每年的這個時候最能給人帶來充滿温馨的美味!新鲜出爐時挖上一大球純素香草冰淇淋配搭著吃,可以説是最温暖人心的秋季甜點!如果你也喜歡這食譜,請讓我知道,我會盡快寫好與大家分享。
我先生頗頑固,又不喜歡轉變。我們住在這屋子 30 年了,一直到 6 年前他才願意給我種株我夢寐以求的蘋果樹。但他要我答應,有自家種的蘋果後,我會特别花心思做可口甜品給他吃,我當然欣然承諾,也要他保證會悉心替我灌溉小蘋果樹。
差不多五年前,我開始吃素,跟先生說想把經營了 27 年的小店改成純素外賣,他起初不怎麽同意。我不動聲色,開始每天給他烹調美味蔬食,兩個月下來,他態度從當初的不讚成到開始接受。但給我一個挑戰,如果我能和他一起把店裡每道小菜都改為好吃的素菜,他會乖乖給我當個蔬食廚子。
結果我們都努力承擔考驗,遵守諾言。蘋果樹在他用心照顧下,一年比一年红潤漂亮,我也經常用香甜的糕點給他慰勞。我們的豐收蔬食廚房四年前開門迎接左隣右里或遠道前來的客人,四年多來我們一直用感恩的心情、埋頭苦幹的行動來回報大家美好的心意。
之前有很多人問我,是什麽原因令我們不再吃肉。我可以很坦白回答,是從看了很多部紀錄片如 Earthlings, Cowspiracy, What the Health, Forks Over Knives …. 等等開始。
到最近,很多朋友跟我說,看了 The Game Changers 之後,他們覺得不需要吃肉了。
上月底,六十年來努力不懈地向人類介紹自然界的美麗與脆弱、對環境執著保護的 Sir David Attenborough 與 Netflix 合作拍攝的紀錄片 A Life on Our Planet 面世了。這是部不容錯過,充满教育性的紀錄片,請大家有空一定要看看!
看完片後,我老公第一句話就是:妳說好的蘋果派呢?
Gently spiced apples encased in a light and crumbly pastry, perfectly warming for this time of year, and very moreish! Best served warm with plant based vanilla ice cream, it is the most comforting autumnal dessert you could ask for! Let me know if you would like the recipe, I'll try to write it out as soon as I can.
My husband is a rather stubborn person and normally doesn't like change. We have lived in our house for 30 years, and he resisted the idea of planting the apple tree of my dreams until 6 years ago. Even then, it was on the proviso that I used our new supply of homegrown fruit to make him some delicious desserts. Of course I was happy to agree, as long as he takes great care of my beloved little apple tree.
I became a vegan about five years ago, and when I told my husband I wanted to turn our business of 27-years into a vegan takeaway, he wasn’t sure initially. Knowing him well, I was not surprised by this but also not deterred. So I said nothing and just quietly started cooking him scrumptious vegan meals every day. It took a couple of months but his attitude gradually changed. Then he set me a challenge; he said if I could work with him to turn every dish on our menu into an equally delicious vegan version, he would be happy to join me on this journey and be our hardworking vegan chef.
We both dedicated ourselves to this new direction in our lives and kept our promises, even when it came to the apple tree. Under his care, the tree has become more and more rosy and beautiful each year despite the harsh natural elements it sometimes encounters; and I fulfilled my side of the bargain by using the apples we harvested to make all sorts of sweet treats for him.
Harvest Vegetarian Kitchen opened its door four years ago to welcome our wonderful customers, and we have been immensely thankful to everyone’s support and encouragement since. We remain totally committed to working hard in providing good food and good service to our fantastic community.
Since we made this change, many people have asked us what made us stop eating meat? We can honestly say it was after watching lots of documentaries like Earthlings, Cowspiracy, What the Health, Forks Over Knives etc … all of which educated us on the food we were eating and the processes involved in getting it from the farm to our plates.
Recently, a lot of people have told us, after watching “The Game Changers”, they too have given up eating meat.
Sir David Attenborough's powerful new documentary “A Life On Our Planet” is another must-watch, offering a bleak, but in some ways hopeful look at climate change, and what needs to be done in order to reduce its impact.
“When it comes to the land, we must radically reduce the area we use to farm, and the quickest and most effective way to do that is for us to change our diet. Whenever we choose a piece of meat, we too are unwittingly demanding a huge expanse of space. The planet can’t support billions of large meat-eaters, there just isn’t the space. If we all had a largely plant-based diet, we would only need half of the land we use at the moment. And because then we would be dedicated to raising plants, we could increase the yield of this land substantially.” Sir David Attenborough.
As soon as the film was over, my husband turned to me and said, ”Where’s the apple pie that you promised me?"
同時也有1部Youtube影片,追蹤數超過67萬的網紅HiroMaru CooK TV,也在其Youtube影片中提到,つゆだく半熟かつ丼の作り方です。 How to make katsudon rice Katsudon Easy in frying pan 家でもフライパンで簡単にカツ丼が作れます。 トンカツは家で揚げると台所が油で汚れるので買ってきたほうが早いかもですね。 チキンカツでも美味しく出来ますよ。 m...
「elements of pastry」的推薦目錄:
- 關於elements of pastry 在 Facebook 的最佳貼文
- 關於elements of pastry 在 Professor Chef Zam Facebook 的最佳貼文
- 關於elements of pastry 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於elements of pastry 在 HiroMaru CooK TV Youtube 的精選貼文
- 關於elements of pastry 在 Elements Fine Desserts and Pastries - Home | Facebook 的評價
- 關於elements of pastry 在 Bakery and pastry design elements - Pinterest 的評價
- 關於elements of pastry 在 Elements of Dessert, Reviewed: The BEST Pastry Book?! 的評價
elements of pastry 在 Professor Chef Zam Facebook 的最佳貼文
Baking is an art. In addition, one has to master the science elements of it too in order to produce great products.
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Bercita-cita nak jadi Pastry Chef tapi tak tahu mana nak mula? No worries. Kelayakan minima hanya berumur 16 tahun ke atas & mempunyai Sijil Berhenti Sekolah kerana @silverspoon_edu ingin memberikan peluang kepada semua anda yang berminat. Pendaftaran PERCUMA, pinjaman #PTPK, asrama, uniform, semuanya disediakan/diuruskan oleh pihak Kolej.
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DM je @silverspoon_edu. Impian anda bakal jadi nyata. Inshallah 👨🍳👍👨🍳😍 🎂 🧁 🍰 #SijilKemahiranMalaysia #SKM #PastryChef #ChefZam #cheflife #chefstudent #SSiC #belajarmasak #PT3 #sambungbelajar #TVET #sijilkemahiran #SPM # @ Silverspoon International College
elements of pastry 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[Keywords / #法式甜點關鍵詞] #甜點作為藝術品、#甜點作品是否應該有版權 / Pastries as art (for English, please click "see more")
回顧過歷史、介紹過關鍵概念、基礎元素;談過甜點界、甜點人養成,上週更剖析法式甜點之所以需要鑑賞的根本,關鍵詞系列終於來到我最重視的一篇——甜點作為藝術品。
📌 #甜點可以是藝術品嗎?
你知道擺盤可能影響味覺體驗、甚至讓我們更願意用高價消費嗎?來看牛津大學的研究 👉👉 https://tinyurl.com/y4rxvdoz
📌 #甜點創作可以有版權嗎?
藍瓶咖啡甜點主廚 Caitlin Freeman 的現代藝術蛋糕被抄襲了,她能控告舊金山現代美術館嗎?如果法律還不足以跟上時代的腳步、保護職人的創意,我們又該如何是好?身為職人應該怎麼做才符合職業倫理?👉👉 https://tinyurl.com/y4rxvdoz
甜點與藝術創作間的相似性、模仿,致敬、與抄襲間曖昧的關係,一直都是我關注的議題,也希望有更多人重視。點開連結,讓我們一起動動腦、思考一下吧!
🔖 延伸閱讀:
不相信甜點是藝術品?來看看今年巴黎的聖誕節蛋糕創作:https://tinyurl.com/y6bxr4ne
為何法式甜點需要鑑賞:https://tinyurl.com/yycf9whv
檸檬塔鑑賞實例:https://tinyurl.com/y3ht8tt2
*****
After talking about the history, key concepts, basic elements of French pastries, the industry, the development of pâtissiers as well as the importance of "tasting" when having French pastries, this week we're covering a topic that I consider crucial, that is "pastries as art".
📌 Can pastry & dessert creations be artworks?
Do you know that plating can actually affect our perceptions of taste and willingness to pay? Find out more on the Oxford research "A taste of Kandinsky" 👉👉 https://tinyurl.com/y4rxvdoz
📌 Can pastries & desserts be copyrighted?
SFMOMA was accused of cake plagiarism in 2014 by Caitlin Freeman, pastry chef of Blue Bottle Coffee in San Francisco. Freeman's modern art desserts were copied by a rival after SFMOMA decided not to renew Blue Bottle's contract. Is there any room for legal redress in food industry with regard to plagiarism? When laws do come as a remedy, what should we do and what can we do? 👉👉 https://tinyurl.com/y4rxvdoz
Click on the following link to find out more!
🔖 To read more on this topic:
Don't think pastries could be a piece of art? Have a look on the 2019 Christmas cake creations by Parisian pastry chefs: https://tinyurl.com/y6bxr4ne
Why "tasting" is important when having French pastries: https://tinyurl.com/yycf9whv
A real case study on how to taste and appreciate French pastries: https://tinyurl.com/y3ht8tt2
#yingspastryguide #frenchpastrykeywords #pastries #art #artworks #copyright #plagiarism
elements of pastry 在 HiroMaru CooK TV Youtube 的精選貼文
つゆだく半熟かつ丼の作り方です。
How to make katsudon rice
Katsudon Easy in frying pan
家でもフライパンで簡単にカツ丼が作れます。
トンカツは家で揚げると台所が油で汚れるので買ってきたほうが早いかもですね。
チキンカツでも美味しく出来ますよ。
material
5 oz Rice
1 pork cutlet
1/4 onion
Katsudon soup
4 floz water
2 tbsp Soy sauce
2 tbsp Mirin(sweet sake)
2 tbsp sake
1 tbsp Sugar
1 tsp Elements of soup
材料(1人分)
とんかつ 1枚
玉ねぎ 1/4個
青葱 1/2本
卵 2個
たれ
水 100㏄
醤油 大さじ2
みりん 大さじ2
酒 大さじ2
さとう 大さじ1
だしの素 小さじ1
作り方
①トンカツを揚げます。
②玉ねぎは薄く切ります。
③青葱は斜めに切ります。
④卵は2個を軽く混ぜます(黄身と白身が分離する程度)
⑤フライパンに調味料を入れ、玉ねぎを入れて煮立たせます。
⑥切ったとんかつを入れて少し煮ます。
⑦卵の2/3を入れて少し煮ます。
⑧卵が固まったら、残りの卵を真ん中あたりに入れて、青葱も入れて半熟で火を止めます。
⑨フライパンをゆすりながらご飯に乗せます。
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elements of pastry 在 Bakery and pastry design elements - Pinterest 的推薦與評價
Nov 28, 2016 - Bakery and pastry design elements with assorted kinds of breads and sweet buns, pie, pretzels, bagels, baker hats, flour and wheat ears, ... ... <看更多>
elements of pastry 在 Elements Fine Desserts and Pastries - Home | Facebook 的推薦與評價
Elements is a pastry shop offering a modern version of French desserts with a balance between the... 20 Nikis Avenue, 1086 Lefkosa. ... <看更多>