Jom pergi Jepun! Well not quite a Japanese food but can do as it is UDON that we are cooking tonight. I love the black pepper Udon. This is the simple version. Let's get started!
Ingredients 4 to 5 pax:
- 1 pack of ready made udon noodles
- 200g chicken strips/slices
- 1 medium carrot, shredded
- 1 whole garlic, chopped
- 3 cups shredded cabbage
- 2 whole onions, sliced
- 20 to 25 pcs of black peppercorns (roughly pounded) or 2 tbsp black pepper powder for a children version (normally I will go with double the amount). Peppercorn has more flavours.
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- Oil
So Yummy! Enjoy!
#melindalooi #melcooks #lalacooks #JapanPergi #blackpepperudon #fashionchef #fashionfood #comfortfood #dressupathome #OOTD
Both of us are in printed outfit from @andremendesart artwork . We did a collaboration a while back for @melindalooirtw and Lala is wearing @mika.protectivewear jumpsuit... #StaySafe #supportLocal
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Miss going to Plan B to eat their Kale's salad. So today I want to make my own version to fulfill my craving. It is a fun & colourful salad because in their recipe, they have added Mamee Monster's noodle crackers. The crunchiness makes the salad interesting and fun. Even kids who do not like green vegetables will end up enjoying it. Just like Lala!
Ingredients for 5 pax:
- 250g kale, thinly shredded
- 20 cherry tomatoes, cut
- 1 cucumber, shredded
- 1 bell pepper, diced
- 100g rocket leaves
- 1 green apple, shredded
- 1 carrot, shredded
- 20 strawberries, cut half
- 2 whole red onions, finely cut
- 2 lime, cut half
- 3 packs Mamee Monster crackers, crushed
- 5 to 6 tbsp Kewpie Roasted Sesame Dressing
- 3 to 5 tbsp extra virgin olive oil
- pinch of salt
- 1 tbsp mustard
You can basically add any kind of green leaf vegetable and fruits to this salad. My kids said they look like "Yee Sang" for Chinese New Year. Yayy!
Have a healthy and colourful evening to all.
#melindalooi #melcooks #lalacooks #fashionchef #laiyeekitchen #fashionfood #stayhealthy #dressupathome #ootd
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Lai Yee's Kitchen - Mel's Soy Hummus...
Yayy...
I love making my own soy milk these days. After each filter of the boiled soy milk, those insoluble parts are the soy pulp that is also known as Okara. I always find it too wasted to throw away the leftover soy pulp or any leftover fruit and vegetable pulp from juicing. So I tried to find ways to use them. This Time I am trying to make hummus with these pulp instead of chickpeas. Oh My, I must tell you, we love it. You must have Tahini for this recipe to make it taste even better. I used to also make my own Tahini from raw sesame. But to make life easier, I am giving you an easier option to try. just buy the ready made Tahini. Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. Go try it!
Ingredients for 1 medium plate :
. 1 3/4 cups Soy Pulp/Okara
. 1/4 or 1/2 cup lemon juice (I have actually added more than 1/4 cup in the end, as we like sour taste)
. 5 tbsp extra virgin olive oil
. 2 tbsp chopped garlic or more
. 1 tbsp cumin powder
. 1 pinch of coriander powder
. 2 tbsp Tahini, you can add more
. 1.5 tsp salt or less
To serve :
. Pita bread
. Naan bread
. Carrots
. Celery
. Cucumber
. or spread it on bread
Super easy, healthy, quick and satisfying dip/dish. I have been making this non stop now.
#melindalooi #melcooks #fashionchef #fashionfood #soyhummus #hummus #middleeasternfood #dip
I am wearing @melindalooirtw Kaftan dress with beads and thread embroidery detail on the neckline. @myla_aka_lala is wearing @melindalooicouture Brocade jacket.
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