Found near to the AEON Mall Kinta, 草根六两 is one of the rare places that does not have an English name (despite us trying different possible avenues). The place gives us a false impression that it offers Hong Kong-influenced dishes but in fact, it has a Bak Kut Teh-focused menu. Most of the main dishes revolve around Bak Kut Teh... as well as various sides. The place has a very nice classic Chinese restaurant setting with huge window allowing natural lights to flood in. The whole dining hall feels very warm and accommodating. We had the Bak Kut Teh Noodles with Beef Briskets, which was basically Wan Ton Mee served over Bak Kut Teh broth and topped with braised Beef Briskets and Chinese Fried Crullers. The broth was amazing and packed a serious herbaceous punch. The accompanying side orders were good either, we especially enjoyed the Pickled Radish and Carrots... which sort of cuts through the Bak Kut Teh and offered a refreshing touch to the meal. Contenting portion at reasonable price points.
Bak Kut Teh Noodles with Beef Briskets (Rm 15.90)
Beancurds and Beancurd Sticks in Bak Kut Teh Soup (Rm 5.90)
Blanched Romaine Lettuce with Oyster Sauce (Rm 9.90)
Pickled Radish and Carrots (Rm 4.90)
Barley Tong Sui (Rm 3.50)
Non-Halal
Service Charge: No
Government Tax: No
Address: No. 87, Jalan Jambu, Taman Teh Seng Seng, 31400, Ipoh, Perak.
Business Hours: 12 pm to 9 pm. Opens Daily.
Contact Number: 605- 548 0328
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