フランス料理が今の形になるまでの変遷とは？(2019)
https://gigazine.net/news/20190721-french-cuisine-history/
french cuisine history 在 GIGAZINE Facebook 的最佳解答
同時也有2部Youtube影片，追蹤數超過2萬的網紅Anh Minh，也在其Youtube影片中提到，Throwback! First time in Paris France! I’m such a nervous wreck! But I tried my best at the time! A lot has changed since! I couldn’t eat escargot, pa...
「french cuisine history」的推薦目錄：
- 關於french cuisine history 在 GIGAZINE Facebook 的最佳解答
- 關於french cuisine history 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於french cuisine history 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
- 關於french cuisine history 在 Anh Minh Youtube 的最佳貼文
- 關於french cuisine history 在 Kento Bento Youtube 的最讚貼文
- 關於french cuisine history 在 World Culinary Guide - Facebook 的評價
french cuisine history 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
❣️（English below）我的新書《#法式甜點學》、#最值得擁有的法式甜點行家養成指南 已上市！！！
新書在世界一片煙硝之中上架了❣️ 希望這些小小的幸福能夠在此時穩定大家的心神，打起勇氣重新面對不可知的未來。
雖然法國暫時不能去了，但我們仍然能用照片與文字在書頁裡遨遊。暫時先讓想像力帶我們一起漫遊法式甜點世界吧！
📌 實體書79折購買連結——
博客來：https://bit.ly/39VUt6u
金石堂：https://bit.ly/2UcV6Sm
誠品：https://bit.ly/2WuK0ev （*香港誠品也已上架！）
📌 電子版購買連結——
博客來：https://tinyurl.com/vl5zkhe
Readmoo 讀墨：https://tinyurl.com/u98mx4l
Google Play：https://tinyurl.com/ut7pgpq
Kobo：https://tinyurl.com/vlqo2f7
📌 再次感謝豪華推薦陣容： 美食家的自學之路 Self-taught Gourmet Liz、 葉怡蘭 Yilan 老師 、 Yu Chocolatier 畬室 法式巧克力甜點創作 鄭畬軒主廚、 187巷的法式 烘焙/料理/烹飪教室 女主人 Linda、 Quelques Pâtisseries 某某｡甜點 兩位創辦人 Lynn & Lai、 MillyQ / 米粒Q 與 #accro 總監 MillyQ、 SEASON Cuisine Pâtissiartism 主廚 Season、 獻給地獄廚房的情書 & G.D 主廚 Yen、 在欉紅 red on tree 暨 九日風 主廚楊豐旭。至於他們究竟都說了什麼，可以在書籍介紹頁面看到，接下來一陣子也會慢慢和大家分享❤️
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預購期間資訊：（目前預購期已結束）
📌 預購小禮： #巴黎甜點店電子導覽
出版社的正式出貨時間是3/25，網路書店出貨時間會看各通路，但大約是隔天。凡在下週（3/25）正式出版前預購的讀者朋友們，請 私訊或在下方留言，截圖你們的預購發票或訂購確認明細（記得隱藏個人重要資訊如電話地址或甚至姓名），並留下email信箱，我會統整資訊，在書正式上市後將導覽寄送給各位當作禮物。
Paris for the Sweet Tooth 介紹：https://tinyurl.com/yynbslop
價值€7.99（約新台幣$270）。共46頁，含20家最有特色與最具代表性的巴黎甜點店，製作精美，照片與文字都是我親自拍攝與撰寫。內建Google地圖連結，方便直接查詢店家位置。
📌 小提醒：
1. 電子版將在實體書上市後過幾天才上線（大約三月底），因為需要確認檔案。想要買電子版的朋友可以再稍候一下。
2. 香港與海外的朋友們，可以利用博客來、金石堂與誠品網路書店的海外寄送服務。香港誠品書店也將在台灣實體書上市後兩週左右上市（大約是4/8左右），所以也可以選擇再稍候一下。
雖然都開始預購了，但我和 大雁出版基地編輯與行銷團隊的工作還沒結束，還在做最後的校對與索引，另外還會再討論接下來的行銷活動，應該會有機會和大家碰面的，到時候也很期待聽到你們的迴響！
*****
L’Art de la pâtisserie française, my new book dedicating to the art of French pastries is published. It’s a book that gives you a thorough and in-depth overview on the history, culture, industry, training system, and latest trends of French pastries. Interviews with the most influential pastry chefs, such as Cédric Grolet, Yann Couvreur, Maxime Frédéric and Jessica Préalpato, are also included. If you’re a French pastry lover and would like to know more about the stories behind and learn how to appreciate the art of it, this is a book that you can’t miss.
📌 The book is available in all major bookstores in Taiwan and Eslite bookstore in Hong Kong. Get a closer look inside of it, know what others say about it, or get your copy:
Book.com.tw: https://bit.ly/39VUt6u
Kingstone bookstore: https://bit.ly/2UcV6Sm
Eslite bookstore: https://bit.ly/2WuK0ev
❣️Find the digital version here:
Book.com.tw: https://tinyurl.com/vl5zkhe
Readmoo: https://tinyurl.com/u98mx4l
Google Play: https://tinyurl.com/ut7pgpq
Kobo: https://tinyurl.com/vlqo2f7
#yingspastryguide #yingc #lartdelapâtisseriefrançaise
french cuisine history 在 Ying C. 一匙甜點舀巴黎 Facebook 的最讚貼文
[Keywords / #法式甜點關鍵詞] #為何談甜點不能不談到法國？/ Why do we have to talk about France when talking about pastries? (for English, please click "see more")
「當代的法式甜點風潮方興未艾，不僅風靡台灣、也是全球風尚的領頭羊。但世界上的甜點那麼多，每個文化或國家都各有特色，究竟為什麼一提到甜點，總是把法式甜點放在第一位呢？甚至到了今天，法式甜點就跟法式料理一樣，幾乎已經成了全球甜點師都必須會說的語言、掌握了能否進入世界舞台的門票。這必須得從很久很久以前說起...」
📌 法國甜點發展簡史
📌 奠定現代法式甜點與料理的重要主廚
📌 巴黎風格甜點成為法國代表、進而影響全球
👉🏻👉🏼👉 為迎接下週做好準備，今晚就用法式甜點甜蜜的香氣溫暖你的心靈吧！
*****
Have you ever wondered why French pastries are leading the trends and defining rules for pastry industry around the globe? What's so unique about French pastries? Why do we just have to talk about France when talking about pastries, desserts, chocolate, and other sweet delicacies?
Click on the following the link and you'll get to know 👉🏻👉🏼👉
📌 A brief history about French pastries
📌 Important chefs that shaped and defined what we know about pastries and haute-cuisine nowadays
📌 How Parisian pastries become the icon of French pastries and further influence global pastry industry
#yingspastryguide #frenchpastrykeywords #frenchpastries #pâtisserie #patisserie #yingc
french cuisine history 在 Anh Minh Youtube 的最佳貼文
Throwback! First time in Paris France! I’m such a nervous wreck! But I tried my best at the time! A lot has changed since! I couldn’t eat escargot, pate, foie gra & charcuterie boards but now I can. Strange how life turns to the complete opposite! Anyway, it was such a great adventure and I’m happy I braved to document this awkward but special memorable journey! Enjoy!
STAY CONNECTED.....
EMAIL: anhminh@anhminh.net
FACEBOOK: https://www.facebook.com/anhminhfan
INSTAGRAM: https://instagram.com/anhminhledoan
SNAPCHAT ?: anhminhnet
TWITTER: https://twitter.com/anhminhnet
french cuisine history 在 Kento Bento Youtube 的最讚貼文
Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento
Support us on Patreon: https://patreon.com/kentobento
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
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- Here's a video of us unboxing a Tokyo Treat box: https://youtu.be/k2-zl5rM9_c
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*Get the mug that won't fall over! It's UN-SPILLABLE!*
- We test out the Mighty Mug at the end of this video: https://youtu.be/pgHiRsk2UjY
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7 POPULAR JAPANESE DISHES THAT ARE NOT ACTUALLY JAPANESE
We've done 3 videos already on natto, a very traditional Japanese dish with no foreign influences. We decided to switch it up this time and make a video on Japanese dishes that a lot of people may think is traditional but is actually of foreign origins.
Most of these dishes came from the Meiji Peroid, shortly after Japan's national seclusion from the rest of the world.
1. Tempura
- tempura batter lighter, airier, crispier than other batters
- Portuguese merchants & missionaries before 17th century introduced the prototype for this cooking method
- Tempura came from the word latin word Tempora
- Over time, batter adjusted to maximise the Japanese seafood freshness. It got lighter and less fritter like.
- Some think the Indian pakora was picked up by the Portuguese and then to the Japanese which evolved into tempura.
2. Japanese Curry Rice
- Iconically Japanese, family dish mum would make often
- Less spicy, more sweet & more thick than other curries
- Meiji Period
- Introduced by British sailors and merchants, and they got it from India
- Adjusted to Japanese palettes over time
- Curry thickness comes from the French roux
- Essentially Japanese curry is an Indian dish introduced by the British Empire and adapted using French techniques!
3. Tonkatsu
- Breaded deep fried pork cutlet using Japanese panko breadcrumbs
- Sauce is like a thickened Worcestershire sauce
- Meiji Period
- Rengatei, a Tokyo restaurant in 1899, though to have created Tonkatsu
- Influences from Austria's Wiener or Viennese Schnitzel and Italy's Cotoletta alla milanese (Milan)
4. Hayashi Rice
- Similar to Japanese curry
- Beef, onions, button mushrooms & demi-glace sauce
- Meiji Period
- Origins from western beef stews eg. Beef Stroganoff, Beef Bourguignon
5. Ramen
- From China
- Chinese traders in late 19th century introduced Lamien
- Lamien became Ramen
Our 10 Things You Didn't Know About RAMEN video: https://youtu.be/x7N-zD0n4Hc
6. Hambagu Steak
- Japanese mince patty
- Demi-glace sauce
- Meiji Period
- German roots: Hambagu Steak similar to Hamburg Steak
- Also similar to American Salisbury Steak
7. Omurice
- Japanese omelet with Japanese fried rice and ketchup / tomato sauce on top
- Similar roots to Tonkatsu, in fact exact same restaurant Rengatei
- Inspired from French omelet
- Also inspired by the Japanese Chakin-Zushi
- The creator combined these 2 ideas
Which of these popular Japanese dishes did you already know the foreign history of?
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We do videos on interesting 'Asiany' topics - Asian stereotypes, Asian pop culture, Asian issues, Asian history, AMWF, and things you just didn't know about Asia! At the moment there is particular emphasis on Japan, China and Korea, but in the future we would like to focus on other Asian countries as well.
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french cuisine history 在 World Culinary Guide - Facebook 的推薦與評價
French cuisine has a rich history, and like many other native cuisines, French cuisine owes it development to brilliant chefs as well as the some helpful... ... <看更多>