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#MakeGoodWaste Program Bangkok Foodies x Food For Fighters.
SHOUT OUT! To Lisa Dawson for their contribution to the #MakeGoodWaste Program.
Their team made 50 food boxes of 24-Hours marinated grilled chicken thigh with tamarind chili sauce.
You can also support our kind vendors back at: Lisa Dawson
Want to know more about more charity programs for FFF, contact us at contact@bangkokfoodies.com
#FoodForFighters #BangkokFoodies #ChefLisa
星期六唔好講太多掃興嘢, 說回【妖怪 ʸᵒᵏᵃⁱ, ᶜᵉⁿᵗʳᵃˡ, ᴴᴷ. ᴼᵖᵉⁿᵉᵈ ᵇʸ ˢᵘˢʰⁱ ˢᵃⁱᵗᵒ ᴴᴷ ᵍʳᵒᵘᵖ, ʷⁱᵗʰ ˢᵃⁱᵗᵒ ˢᵃⁿ ᵃˡˢᵒ ⁱⁿᵛᵒˡᵛᵉᵈ ᶠʳᵒᵐ ᵀᵒᵏʸᵒ】這邊有兩位日本九州師傅坐鎮, 還有背後 Sushi Saito 支持. 有用備長炭火燒, 但炭香味暫時今次食不太明顯住
初開業當然有好有唔好, 例如我哋也聽到其他人的經驗, 說有幾串火喉燒得不夠好. 主要係太生或者燒得不夠香. (令我諗起一開頭 Tori Sho 燒鳥 鳥匠 初開的時候也是同一個問題, 現在已經逐漸改進好了很多!)
I think we were lucky as our Grilled sticks were actually quite decent, and tasted fairly authentic Japanese, despite the chefs origins it tasted more Tokyo > Fukuoka to me in seasonings & cuts. The Negima ねぎま probably gives this clue away too.
___
Items we ordered, some we ordered or avoided due to Friends recs:
•Tsukune with Soft Cartilage $46 🌟. Good nankotsu bones texture within
•Neck $45. Our stick was Grilled better than our neighbors stick, it was visually apparent. It's decent
•Chicken Tail ぼんじり $38. This was undergrilled today, despite not looking so. The chicken tail/bum meat's aroma & taste wasn't too extracted yet
•Chicken Oysters ソリレス $60 🌟 . This cut used local HK chicken instead of Japanese chicken like some other skewers, which is expected due to the way its butchered, which fresher chicken is better & easier. Pretty enjoyable
•Chicken & Leek ねぎま $46. This was surprisingly tasteless, in both chicken & leek. Don't know what happened to it. 🙉😕 I also noticed that if u eat this in the Tasting Course, it only comes with 1 piece of Chicken (Oyster instead of Thigh) & 1 piece of leek. Which wouldn't be a ねぎま concept anymore, if ur used to this word representing the はさみ word play concept. Not the Maguro Negima interpretation 🤔
•Platinum Pork Roll with Egg $45. Done very neatly. There are a few in town serving this recipe, comparatively speaking this pork didn't carry a lot of taste & a bit dry chewy. Unfortunate, but fixable in long term..
•Manganji Pepper 万願寺唐辛子 $45 🌟
•Chicken Liver $42 🌟. For Hong Kong context its pretty decent. In HK, for chicken liver I do like Birdie's version, albeit that does taste very Kyushu/Fukuoka in style too
, etc
Oyako Don #親子丼. With Chicken Thigh meat 雞腿肉. Surprisingly, for Dinner A La Carte this is only HKD $88, but for a lunch set its $200 with soup & some appetizer. Me & friend said we wud rather order this separately then! 【妖怪 ʸᵒᵏᵃⁱ, ᶜᵉⁿᵗʳᵃˡ, ᴴᴷ. ᴼᵖᵉⁿᵉᵈ ᵇʸ ˢᵘˢʰⁱ ˢᵃⁱᵗᵒ ᴴᴷ ᵍʳᵒᵘᵖ, ʷⁱᵗʰ ˢᵃⁱᵗᵒ ˢᵃⁿ ᵃˡˢᵒ ⁱⁿᵛᵒˡᵛᵉᵈ ᶠʳᵒᵐ ᵀᵒᵏʸᵒ】
Seeing this discrepancy also made us ordered the rice instead of the Chicken Soba 鳥そば (Ramen) to end the meal, especially the latter didn't look as Paitan 鶏白湯 or sophisticated like in Japan as we hoped.. The purist in us 🤔
Despite the Oyako visually looking like it had more overcooked 米青 than 蛋黃, in fact the taste was fine, especially the grilled Chicken meat & also sauce seasoning of rice, the chicken needed a sprinkle of salt to elevate its good chicken flavor. Tastes better than it looks. Another foodie friend of mine @Sakenoguy also pointed out that technically, this should be called a #親子重 Oyako-Ju instead 👏🏻👏🏻 Score 7/10
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Meal prep made easier with these 3 marinades (and an air fryer)! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. So easy, anyone can cook it!
These air fryer recipes turn frozen chicken thighs into delicious, crispy air fryer fried chicken:
1. Thai Style Chicken Thigh
2. 5 Spice Roast Chicken Thigh
3. Mala Roast Chicken Thigh
⬇️ Ingredients here ⬇️
[Thai Style Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
1 stalk Lemongrass (finely minced)
1 stalks Chinese parsley (finely chopped)
1-2 Chilli padi (chopped)
2 tbsp Fish sauce
½ tsp Salt
1 tbsp Brown sugar
Juice from 1 lime
Garnish with lime wedges
[5 Spice Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
½ tbsp Hua Tiao Wine
½ tbsp Oyster sauce
1 tbsp Light soy sauce
½ tsp Sesame oil
½ tbsp Sugar
½ tsp Five spice powder
½ tsp White pepper powder
[Mala Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
2 tbsp Mala paste
1 tsp Black vinegar
1 tbsp Hua Tiao Wine
½ tsp Sesame oil
1 tsp Sugar
Salt to taste
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Full recipes here: https://themeatmen.sg/air-fryer-chicken-thighs-marinated-3-ways/
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Timestamps:
0:00 Yummy marinades for any occasion
0:19 Thai Style Chicken Marinade
1:25 5 Spice Roast Chicken Marinade
2:29 Mala Roast Chicken Marinade
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間：冷凍で約2週間)
●鶏もも肉：約900g
●豚ロース肉：約700g
●麹味噌：大盛り大さじ4
●白味噌：約大さじ3
●青唐辛子お好み量(豆板醤、唐辛子でも十分美味しいよ♪)
●ごま油
●にんにく：3片
●お酒：大さじ2
●みりん：大さじ1
●醤油：大さじ2
●砂糖：大さじ1
※焼く時に漬けタレは出来るだけ取ってから焼いて下さい。
-------------------------------------------------------
二種類の味噌に醤油や青唐辛子、にんにく等で作られた複雑で深みのある秘伝のタレは
どんなお肉に漬けても、ご飯が鬼のように進む！最高の味付けになってます。
発酵調味料で漬けられたお肉は本当に柔らかジューシーに焼けてとても美味しいですよ♪
お肉だけじゃなく、ご飯につけて焼きおにぎりにしても最高に美味しいです！
作り方は簡単ですが一度食べたら
他の味付けでは満足出来なくなるほど超やみつきになりますよｗ
是非作ってみて下さい！
[Ingredients]
● Chicken thigh: about 900g
● Pork loin: about 700g
● Koji miso: 4 heaping tablespoons
● White miso: about 3 tablespoons
● Green chili peppers to taste (Dou ban jiang and chili
peppers are also delicious)
● Sesame oil
● Garlic: 3 cloves
● Sake: 2 tablespoons
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Sugar: 1 tablespoon
-------------------------------------------------------
The complex and deep secret sauce made with two kinds of miso, soy
sauce, green chili peppers, garlic, etc., goes like the devil with
rice no matter what kind of meat you marinate it in! It has the best
seasoning.
The meat marinated in the fermented seasoning is really tender, juicy,
and delicious ♪
Not only is the meat delicious, but it's also great dipped in rice and
made into grilled rice balls!
It's easy to make, but once you try it, you won't be satisfied with
any other seasoning lol
Please try to make it!
【translation】
1 [Super Easy] How to Make Marinade Pork Loin and Chicken Thigh in Koji
Miso with Green Chili and Garlic [Japanese Dish]
2 [فقط انقع في صلصة سرية واخبزها] ابتداءً من الغد ، يمكنك أن تأكل أشهى ياكينيكو في العالم. [طعام ياباني] [وصفة Kottaso]
3 [Mettilo in una salsa segreta e infornalo] Da domani potrai mangiare lo yakiniku più delizioso del mondo. [Cibo giapponese] [Ricetta di Kottaso]
4 [Cukup rendam dalam saus rahasia dan panggang] Mulai besok, Anda bisa makan yakiniku paling enak di dunia. [Makanan Jepang] [Resep untuk Kottaso]
5 [Simplemente sumérjase en una salsa secreta y hornee] A partir de mañana, puede comer el yakiniku más delicioso del mundo. [Comida japonesa] [Receta para Kottaso]
6 [เพียงแค่แช่ในซอสลับแล้วอบ] ตั้งแต่วันพรุ่งนี้คุณสามารถกินยากินิคุที่อร่อยที่สุดในโลกได้ [อาหารญี่ปุ่น] [สูตรสำหรับ Kottaso]
7 [Nur in einer geheimen Sauce einweichen und backen] Ab morgen können Sie das köstlichste Yakiniku der Welt essen. [Japanisches Essen] [Rezept für Kottaso]
8 [Sadece gizli bir sosla ıslatın ve pişirin] Yarından itibaren dünyanın en lezzetli yakinikusunu yiyebilirsiniz. [Japon yemeği] [Kottaso Tarifi]
9 [बस एक गुप्त सॉस में सेंकना और सेंकना] कल से, आप दुनिया में सबसे स्वादिष्ट याकिनिकु खा सकते हैं। [जापानी भोजन] [Kottaso के लिए नुस्खा]
10 [Il suffit de tremper dans une sauce secrète et de faire cuire] À partir de demain, vous pourrez manger le yakiniku le plus délicieux du monde. [Cuisine japonaise] [Recette pour Kottaso]
11 [Chỉ cần ngâm trong nước sốt bí mật và nướng] Từ ngày mai, bạn có thể ăn món yakiniku ngon nhất thế giới. [Món ăn Nhật Bản] [Công thức nấu ăn cho Kottaso]
12 [Apenas mergulhe em um molho secreto e asse] A partir de amanhã, você pode comer o yakiniku mais delicioso do mundo. [Comida japonesa] [Receita de Kottaso]
13 [Просто впитайте секретный соус и запекайте] С завтрашнего дня вы можете съесть самый вкусный якинику в мире. [Японская кухня] [Рецепт Kottaso]
14 [只需浸泡在秘密的酱汁中然后烘烤]从明天开始，您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食谱]
15 [비전의 양념에 절여 구워 만] 내일부터 세계 제일 맛있는 불고기를 먹을 수 있습니다. [일본 요리] [Kottaso 레시피]
16 [只需浸泡在秘密的醬汁中然後烘烤]從明天開始，您可以吃世界上最美味的烤肉。 [日本料理] [Kottaso食譜]
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
【translation】
1 Leave it for 8 minutes! You have the perfect dinner! "Umami-Rich Steamed just with Bean Sprouts, Napa, and Beef"
#こっタソの自由気ままに #やみつき南蛮ステーキ #青唐辛子とにんにくの麹味噌焼き #南蛮漬け #こうじ味噌レシピ #チキンステーキ #ChickenSteak #PorkSteak #ポークステーキ #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
Look at this golden brown grilled chicken thigh with an incredible smell right from the oven. How could anyone could even resist this moist and soft chicken with the rich flavor of garlic and honey. What a great dish to prepare for the weekend meal for your beloved family.
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