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Guest Chef Dan Moons signature dish - roasted duck breast. Served medium rare with a crisp skin, the Asian influences in this dish is apparent as the juicy, tender duck is served with duck leg confit spring roll, a delicious plum puree (made by cooking down fresh plums for 3-4 hours) and garnished with thin slices of fresh plum, sesame seeds, bok choy and duck jus. More details: http://goodyfoodies.blogspot.my/…/guest-chef-dan-moon-bring… #RitzCarltonKL #GuestChefAtTheLibrary The Ritz-Carlton, Kuala Lumpur YTL Hotels The Gainsborough Bath Spa

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By Baby Sumo

2018-04-24 17:05:41 有 3 人按讚

Guest Chef Dan Moon's signature dish - roasted duck breast. Served medium rare with a crisp skin, the Asian influences in this dish is apparent as the juicy, tender duck is served with duck leg confit spring roll, a delicious plum puree (made by cooking down fresh plums for 3-4 hours) and garnished with thin slices of fresh plum, sesame seeds, bok choy and duck jus.

More details: http://goodyfoodies.blogspot.my/…/guest-chef-dan-moon-bring…

#RitzCarltonKL #GuestChefAtTheLibrary

The Ritz-Carlton, Kuala Lumpur YTL Hotels The Gainsborough Bath Spa

Baby Sumo

About author

Author of http://goodyfoodies.blogspot.com & http://babysumophotography.blogspot.com I can be contacted at [email protected]

Food & Travel Blog. Other topics include recipes, luxury hotel reviews, parenting, gardening and mor

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By Follow Me To Eat La - Malaysian Food Blog

2018-04-09 20:08:03 有 5 人按讚

<3 The Ritz-Carlton, Kuala Lumpur <3

Loving the Czech Cuisine I tasted today at Ritz Carlton Kuala Lumpur as they unveiled the Guest Chef Series featuring award-winning Guest Chef Pavel Sapik's take on fine Czech cuisine!
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Available from today to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person.
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For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my
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#RCMemories
#RitzCarltonKL
#GuestChefAtTheLibrary
#ChefPavelSapik

Tags: guestchefatthelibrary RCMemories RitzCarltonKL GuestChefAtTheLibrary ChefPavelSapik

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

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By Baby Sumo

2018-04-09 18:53:57 有 4 人按讚

A rare chance to savour classic Czech cuisine in Kuala Lumpur.. thanks The Ritz-Carlton, Kuala Lumpur for featuring Chef Pavel Sapik in your #GuestChefAtTheLibrary series!

The Degustation Menu by Chef Pavel Sapik is available on 10-11 April 2018 for dinner.

Full review on the blog (lunch was amazing!): http://goodyfoodies.blogspot.my/…/czech-culinary-experience…