【《金融時報》深度長訪】
今年做過數百外媒訪問,若要說最能反映我思緒和想法的訪問,必然是《金融時報》的這一個,沒有之一。
在排山倒海的訪問裡,這位記者能在短短個半小時裡,刻畫得如此傳神,值得睇。
Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.
So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.
He is very apologetic about being late for lunch.
Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.
We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.
The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.
“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.
Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.
That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.
“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”
Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.
The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.
In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.
Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”
And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.
“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.
“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.
Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.
“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.
I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.
“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.
I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”
He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”
The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.
“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.
“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.
After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.
“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.
A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.
I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”
I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.
“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.
While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.
We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.
“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.
“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.
同時也有3部Youtube影片,追蹤數超過550萬的網紅Yuka Kinoshita木下ゆうか,也在其Youtube影片中提到,[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating. OoGui (eating a lot) is my channel's main focus. I often do a social ea...
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「真的假的?泡麵的發明者是位出身嘉義朴子的台灣人?」
"Really? Instant noodles were invented by a Taiwanese from Puzi, Chiayi?"
(English version available on the bottom)
過去一週,除了一天南下高雄訪友,我幾乎都待在家人位在嘉義朴子的住處;而講到嘉義朴子,就不得不提一位目前為止對世界歷史最有影響力的朴子人,吳百福(安藤百福)。他的影響力有多大?他是日本日清食品的創辦人,也是把泡麵商品化並行銷全世界的主要推手,並且自稱是泡麵的發明者。今天在全世界任何一個角落,無論是我在西伯利亞鐵路的火車上能用熱水在幾分鐘之內吃到熱騰騰的湯麵,或是可以不時在網路上看到萌死人不償命的新垣結衣小雞拉麵廣告,都得要感謝這位嘉義朴子人。目前正在NHK播出、擁有穩定超越20%收視率的晨間劇《萬福》便是以這位台裔日本企業家的故事改編。
日清集團的官網上將其創辦人安藤百福稱為泡麵的發明者,並且簡述了他創立集團的故事,大致上來說就是戰後日本物資缺乏、許多人營養不良,安藤百福為了善用美援麵粉製造日本食物解決糧食問題,便在自家後院蓋了間小屋,用整整一年的時間努力不懈的研究如何油炸麵條,終於在1958年8月25日開始販售全世界第一款泡麵「チキンラーメン」,也就是小雞拉麵。讀下來是相當動人勵志的一篇故事。
不過,就在我來到嘉義朴子並準備開始寫這篇文章時,內心出現了疑問:如果這個人是如此成功的企業家兼發明家,為何在朴子完全找不到任何一點和他相關的蛛絲馬跡呢?難道不會有人想為他立個紀念碑、甚至把他故居改建成紀念館嗎?正是因為這樣的疑問,讓我發現這個故事的陰暗面——
1. 吳百福有過三段婚姻,其中台籍的大房二房在他移居日本後都被棄之不顧,原本擔任日清社長的大房長子還被他與日籍的三房兒子聯手撤換(根據《週刊文春》)。這些事情讓仍在嘉義朴子的吳家不是很願意提及吳百福這個人。
2. 吳百福並沒有發明泡麵,在後院製造泡麵並且申請專利的是在大阪留學的屏東人張國文。吳百福向張國文購買了專利,並且利用他掌握的黑市資源,成功將泡麵商品化。
既然如此,泡麵到底是誰發明的呢?根據《時報周刊》在2007年的訪談,張國文製造泡麵的靈感來自家人從屏東寄到大阪的雞絲麵,所以他也不是最早以油炸法保存麵條的先驅;早在泡麵出現之前,台灣的雞絲麵和意麵就已經常用油炸的方式保存,而且同樣的方法可能19世紀就已經出現在台灣及中國多個地方。張國文的功勞在於為這種方法申請專利,吳百福的貢獻則是將這個專利買下並且商品化;因此合理推測,日清的元老級商品小雞拉麵,其原型基本上就是台灣的雞絲麵。
故事講到這裡,我已經不指望可以在朴子找到什麼和泡麵或日清有關的痕跡了,只是在據說是吳百福故居所在的光復路上隨便走走;但走著走著,突然看到一間近年新開的7-11,外觀保存的日式民居的特色,門口石碑上有著「朴站門市」的題字,落款人姓吳;回家查了一下,有當地人暗示這棟房子和吳百福有關,雖然也未交代詳情;至於店裡所販售的泡麵,是否為出身此地的一位台灣人所發明?目前看來,比較公允的講法應該是,這是幾位旅居大阪的台灣人,將台灣的油炸麵條商品化並且推向全世界的結果;至於真正的發明者到底是誰,似乎就沒那麼重要了——或許只是某位煮麵時不小心讓麵條掉進油鍋的不知名阿嬤吧!
In the past week, I've been with my parents in a small town Puzi in southern Taiwan. Among the well-known people from here, the most influential one is probably Momofuku Ando (安藤百福), a Taiwanese-Japanese businessman and the founder of Nissin Food Products Co., Ltd., who claimed to be the inventor of instant noodles. Ando was born in Taiwan before WWII (which was then a Japan colony) and later moved to Osaka, Japan. According to Nissin's website, in order to solve Japan's post-war food shortage with the America-provided wheat, Ando spent one full year at a cabin in his backyard to research different ways to make instant noodles. On August 25, 1958, his first instant noodle product Chikinrāmen (チキンラーメン) was launched and gained great success around the world. The story has become the TV show "Manpuku" on Japan's national TV network NHK. This sounds like a very encouraging story. Doesn't it?
Given his business success and contribution to food industry, it should be reasonable for Puzi, his hometown, to memorize him with a monument, house museum, or something like that. In the town of Puzi, however, I can find no clue about this person. This made me wonder about this history, and eventually got to learn about the complexity in Ando's story.
In fact, Ando's story is a bit controversial. He had two marriages while still in Taiwan, and both wives were abandoned after he moved to Japan and married the third wife. Due to this family history, his clan in Taiwan shows little interest in their connection to their relative Ando. In addition, instead of inventing instant noodle himself, he purchased the patent from fellow Taiwanese Kuo-Wen Chang, who actually did the ramen research in the backyard. Ando, nevertheness, always claimed instant noodles as his own invention. Given these facts, it's not surprising that neither his hometown Puzi nor the production team of Manpuku would mention Ando's early life in Taiwan.
If so, who was the actual inventor of instant noodles? Chang, who owned the patent of instant noodles, got his idea from "chicken fiber noodles" (雞絲麵), the deep-fried thin noodles that are popular in Taiwan. Even before then, deep-frying noodles for preservation was not a new technique. It might have been around since the 19th century. However, there's no doubt that Chang's application for patent and Ando's business strategy made instant noodles a successful and globally available food product.
參考資料 References:
http://classic-blog.udn.com/mobile/baogon/43946639
https://shareba.com/module/news/295249050811547500.html
https://home.gamer.com.tw/creationDetail.php?sn=1233772
https://www.storm.mg/lifestyle/46361
https://m.mobile01.com/topicdetail.php?f=320&t=4786993
http://www.j2h.tw/bbs/bbs11/5814.html
https://www.nissin.com/jp/about/chronicle/
https://www.nissin.com/en_jp/about/founder/
instant noodles history 在 Bboy Aya Facebook 的最讚貼文
今年Freestyle Session Rock Dance 比賽 即將在這個週末再次展開,回顧一下去年的決賽,我們是在停車場上比完這場比賽,在看一次影片當時的那股興奮+緊張感再次一湧而上,那天也是人生中最大的光榮時刻之一,沒想到電影演的劇情會發生真實的生活上,一切在做夢一樣,也可以說是Dream Come True ,
那天我會說沒有人真的在這場比賽上輸掉,對我來說那天在場的所有人都是贏家,因為大家一可以讓這歷史性的一刻發生,
我們代表著Rock Dance 文化(搖滾戰鬥舞)與街頭文化向世界表現了我們的愛,也證明團結的力量,所有在場的Rocker都是贏家,
接下來也祝福所有在這週末參加Fresstyle Session World Final 的所有Bboys , Bgirls , Rockers , Dancers , 有個美好的週末, Good Luck for Y'all 🌎 ❤️🔥💪
#HappySoulLife #DreamComeTrue #StreetUnity #RockDanceBattle #Represent #RockDance #HipHop #Street #Culture
Freestyle Session 20 anniversary World Final 2017 "Rocking Battle Final'' Aya (Taiwan) vs kostek
彷彿一切就跟做夢一樣 ,到現在我還不敢相信有經歷這一切,這一切的安排都是最棒的!
從街頭產生的文化,最後回到了街頭,這個比賽在我的心裡面大家都是贏家,因爲我們讓這一切自然的發生,也證明了文化的價值, was , had Bless Weekend , we all make History for the Culture , Respect Every One , Peace and Love 🙏
Ps:Thanx MyLady And Students AND MY World Wide Family MZK and LA Brothers instant-noodles Easy Rock Frankie Flave and HappySoulFamliy and All my Taiwan People always Got My BacK , Love y'all ❤️
#HappySoulLife #Rocking #Battle #FreestyleSession #2017 #BboyAya #kostek #MZK #RnR #FormosaCrew #RightOn #improvisation #remixtaipei #casiogshocktaiwan #pumaTaiwan #kangol #HipHop #Dance #BackTotheStreet
instant noodles history 在 Yuka Kinoshita木下ゆうか Youtube 的精選貼文
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate and did a mukbang about Nissin ( Nissin Foods is a Japanese company that makes instant noodles. ) Ramen’s black ( Dark ) history trio ( Basically it’s referring to their past failed flavors , and now they are deciding to re-release them for another try ) and the trio are 1995 Summer Noodle ( lemongrass with a tom yum goong flavor from Thai food ) , 2002 Green tea and soup mixture with wasabi and Typhoon sweet and spicy tropical flavor , All that is so high in calories and achieve 12 cups of noodles mukbang . And to know how was that and if it deserve another release watch the video if you please !!!
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Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
instant noodles history 在 Kento Bento Youtube 的最佳貼文
Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento
Support us on Patreon: https://patreon.com/kentobento
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 10 WEIRDEST Types Of Sushi Of All Time: https://youtu.be/L7OR9kZWcz0
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► JAPANESE CANDY & SNACK SUBSCRIPTION BOX (TOKYO TREAT WEBSITE):
https://tokyotreat.refersion.com/c/f4... (affiliate)
COUPON CODE: KENTOBENTO7 (9% discount off first premium box)
*FREE shipping worldwide
- Here's a video of us unboxing a Tokyo Treat box: https://youtu.be/k2-zl5rM9_c
► MIGHTY MUG WEBSITE: http://bit.ly/2tjjkzI (affiliate)
*Get the mug that won't fall over! It's UN-SPILLABLE!*
- We test out the Mighty Mug at the end of this video: https://youtu.be/pgHiRsk2UjY
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► Help us with subtitles in your language! http://www.youtube.com/timedtext_video?v=p4TEixig6Vw
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10 THINGS YOU DIDN'T KNOW ABOUT JAPANESE RAMEN ラーメン
When I’m not in Japan, one of the things I miss most, is a good bowl of ramen. That super flavourful broth simmered for hours, those noodles, springy, yet delicate. The shio, miso, shoyu and tonkotsu flavours!
Now we’re not talking about the instant kind - I just want to make that clear - which is not even comparable on so many levels. In this video,
we’re talking about the real deal ramen~
Although, I will say that INSTANT ramen is special in its own way, and if you’re more interested in that, not to worry, I will have a '10 Things You Didn’t Know About INSTANT Ramen' video coming out too. So keep your eyes peeled for that.
But as for now, here’s 10 things you didn’t know about real ramen:
1. Ramen Origin Myth
2. Mongolian Lake Water
3. Ramen Dies
4. Ramen Revived
5. Weird Flavours
6. Slurp
7. Shake that Noodle!
8. Ramen Kings
9. Ramen Designed for Women
10. Space Ramen
VIDEO CREDITS (Cropped & altered)
Tampopo (1985 Japanese Comedy Film)
Conan O'Brien
Naruto (Episode 168)
Japanology Plus (S01E02)
The Sunny Coast Skate (Harlem Shake)
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ABOUT
We do videos on interesting 'Asiany' topics - Asian stereotypes, Asian pop culture, Asian issues, Asian history, AMWF, and things you just didn't know about Asia! At the moment there is particular emphasis on Japan, China and Korea, but in the future we would like to focus on other Asian countries as well.
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instant noodles history 在 一二三渡辺 Youtube 的最讚貼文
インスタントラーメン発明記念館 Instant Ramen Museum present Cup Noodle Museum of History カップヌードル歴史館
https://youtu.be/7osCKJ9BfYY
Invented instant ramen museum is hands-on food education facility in the city of Ikeda, Osaka. My Cup Noodle Factory workshop experiences, such as homemade chicken and noodles, and learn the joy of discovery is present throughout the exhibit on instant noodles.
インスタントラーメン発明記念館は、大阪府池田市にある体験型の食育施設です。チキンラーメン手作り体験工房やマイカップヌードル・ファクトリーなど、インスタントラーメンに関する展示を通して発明・発見の楽しさが学べます。
アメリカ(Oodles of Noodles)
ブラジル(LAMEN GALINHA)
ハンガリー(CHICKEN RAMEN)
インド(Top Ramen)
インドネシア(CHICKEN RAMEN)
中国・広東省(鶏湯拉麺)
カップヌードル博物館 カップヌードルミュージアム 安藤百福発明記念館
instant noodles history 在 Momofuku Ando and the Story of Instant Noodles - Pinterest 的推薦與評價
Apr 16, 2021 - The story of the invention of instant noodles, the growth of this new industry, and the value of intellectual property are displayed ... ... <看更多>