關於 kongsohpeng ，我們在網路上蒐集到這些相關的討論、資訊與評價

♨️ 100% MILKY VEGAN BISCUITS ! 🥛
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♥ Another round of my fave childhood JIANGSU BISCUITS a.k.a. "Kong Soh Peng" (光酥饼) !!
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😉 But this time make it a VEGAN version, modified from previous recipe:
https://m.facebook.com/story.php?story_fbid=1390752401122545&id=208732869324510
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➡ Ingredients :
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100g Self Raising Flour
50g Almond Milk Powder
40g Sugar
45g Almond Milk **
20g Canola Oil
1 tbsp Condensed Milk
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♨️ AF @ 140°C for 11mins
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** I substitute with 15g Almond Milk Powder and 30g Water ➡ (1/3 🥛 + 2/3 💦)

#homebaked
#homemade
#JiangsuBing
#KongSohPeng
#光酥饼
#almondmilkpowder

Eggless Milky Vegetarian Biscuits! 🥛💋
Jiangsu Bing or Kong Soh Peng (光酥饼)

👵🏻 I was first introduced to this vegan-friendly biscuit by my late grandma who happened to be a vegetarian herself. Through her, i learnt that such biscuits was once served at temple and also made available to public for sale as well.

🍪 However, those were the good ol' days as nowadays, this simple yet nostalgic delicacy is so hard to come by and sadly, slowly loosing its heritage. Although this might not 100% resemblant of my childhood taste, at least the humble taste conjures up the fond memories i had with my late nana. My mom & i ♥ these biscuits- but not quite so with the guys in the family 😅

💋 The texture is very soft and pillowy i would say, rather moist especially when savoured immediately upon getting it out from the tray.

Ingredients :
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100g Self Raising Flour
50g Milk Powder
50g Sugar
45g Fresh Milk ***
20g Canola Oil
10g Condensed Milk

♨️ AF @ 150°C for 10mins
(if you prefer less brown on the outside, try 140°C for 11mins)

** I substitute with 15g Milk Powder and 30g Water ➡ (1/3 🥛 + 2/3 💦)

#homebaked
#homemade
#JiangsuBing
#KongSohPeng
#光酥饼