Search
Madeira Cake (Nigella Lawson) ~ this light and soft texture cake is full of lemon flavour with the crispy sugary top. Just can’t help treating myself to another slice of this yummy cake! :D
马德拉蛋糕很松软， 加入柠檬汁和柠檬皮屑，有了柠檬香气。出炉的蛋糕表面一层脆脆的，非常好吃！
Recipe/食谱 >>> https://goo.gl/jeRCQH
ต้อนรับสัปดาห์ใหม่กับของหวานอร่อยๆ ครั้งก่อนๆนั้น เราได้เอาชีสเค้ก บราวนี่ หวานเย็น มาแบ่งปันสูตร ก็เห็นแฟนๆ หลายท่านลองทำแล้วส่งมาให้เราได้ดู พวกเราก็ดีใจ :) สัปดาห์นี้เรามาทำเค้กกันดีกว่าไม่ว่าจะเค้กปอนด์ หรือบันด์เค้ก ซึ่งวันนี้เริ่มด้วย
- เค้กมาเดร่า Madeira Cake - เค้กที่สามารถเก็บแช่แข็งได้ ยิ่งเก็บจะยิ่งมีรสชาติที่ดีขึ้น มีเนื้อเค้กที่แน่นแต่นุ่มและมีกลิ่นหอมของมะนาวเลมอนเป็นเอกลักษณ์
สูตร: http://www.pholfoodmafia.com/2012/recipe_detail.php?mnuid=375
Youtube: https://www.youtube.com/watch?v=ZVeFZTKQ93E
過大海同酒同學一齊試葡萄牙酒，有幸試咗支1882年嘅Madeira 酒，屬Malvasia系列，今年133歲😱，依然強勁有力！琥珀顏色，帶合桃、堅果、蜜糖、蜜棧杏㭪、乾梅、香水、焦糖、咖啡、拖肥、聖誕蛋糕、特濃咖啡、烘烤味、焗香橙、雲尼拿等味道，餘韻悠長，多放20年應該都冇問題！有機會試實在太感動啦！😍😍🍷🍷
Went to Macau for a Portuguese wine tasting with wine schoolmates! I feel super lucky to have a chance to try a 1882 Maideira Malvasia, which is 133 yrs old 😱! The nose & palate r still so powerful! Deep Amber color w nutty, honey, prune, dried apricot, perfume, caramel, coffee, toffee, Christmas cake, walnut, espresso, toasty, baked orange, vanilla flavors and a long finish! It's totally okay to sit for 20 more years! So excited & impressive! 😍😍🍷🍷
#macau #winetasting #madeira #fortifiedwine #wine #weekendfun #amazing #oldestwine
เค้กมาเดย์รา พัฒนาจากเค้กปอนด์ มีลักษณะเนื้อที่แน่นแต่เบา มีรสชาติของมะนาวเลมอน หลายๆ สูตรจะมีส่วนผสมของอัลมอนด์ป่น
เอกสารประกอบการเรียน Download ได้ที่ :
http://bit.ly/2ZUVl7f
เมนูอื่นๆ ที่น่าสนใจ
https://www.youtube.com/watch?v=m04F8iI1aTY&list=PLuauFxXMUk8wA2iTpqliB4MxqxhIhL_Us
พลพรรคนักปรุง 27/04/11 เค้กมาเดร่า
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Kasutera (Castella) is a very popular Japanese sponge cake made from a few ingredients.
It is a very typical Oyatsu (snack) in Japan :)
I am going to bake it in a rice cooker, but of course you can bake it in an oven!
I don't recommend baking any kind of cake in a really good rice cooker (it can damage your pot), so please try if you don't mind it!!!
FYI from Wikipedia:
Now a specialty of Nagasaki, Kasutera was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandişpan, in Bulgarian: пандишпан, in Greek: Pantespani, in Turkish: Pandispanya (Castile is a former kingdom of Spain comprising its central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile").
---------------------------------
Kasutera
Difficulty: Very Easy
Time: 2hrs (incl. cooking time)
Number of servings: N/A
Ingredients:
3 eggs
90g (3.2oz.) sugar
45g (1.6oz.) cake flour*
45g (1.6oz.) bread flour (strong flour)*
2 tbsp. milk
1 tbsp. honey
butter
*you can use 90g (3.2oz.) all purpose flour instead
Directions:
1. Warm the milk in a saucepan. Add honey and mix well.
2. Place the eggs and sugar in a large bowl. Beat them with an electric mixer until white and fluffy.
3. Add 1 in 2. Place the bowl over a pan of hot water. Mix until the batter continuously drips back into the bowl like a ribbon when you scoop it up.
4. Sift in flour and gently cut through the mixture with a spatula until combined.
5. Butter the pot of the rice cooker and pour in the mixture. Drop the pot lightly on the counter to raise the air bubbles out of the batter. Place the pot in the rice cooker, close the rice cooker, then press the button to start. *When it is half-baked, press the button to start (cook) once again.
6. When it's done, let cool on a wire rack until warm. Then place it in a plastic bag (to keep it moist) to cool completely. It tastes even better the next day after the flavors have settled!
How to bake in the oven:
Bake in an oven at 170C (338F) for 10 minutes. Then turn down to 140C (284F) and bake for 40-45 minutes.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_21.html
---------------------------------
Music by
Josh Woodward
Are You Having Fun? (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
Preheat oven to 180°C. Line a loaf tin or any other baking tray at your disposal with baking paper, oil, or margarine. In a bowl, using a whisk cream the butter ... ... <看更多>
madeira cake 在 Round Madeira Cake - a delicious treat, perfect for elevenses! 的推薦與評價
Jun 13, 2020 - This deliciously tasty round madeira cake recipe is great for a tasty sponge cake with a hint of lemon, that can be eaten on its own! ... <看更多>