Olive Vegetable Tau Sar with Salted Egg Yolk, anyone? 🙋♀️ this is one of the new flavors for the Traditional Baked Mooncakes by @thyemohchan who pays homage to Teochew Opera
through its exquisitely designed red mooncake boxes.
Featured here is the Golden Reunion Set 金秋团圆 (from $60.80) which
presents four traditional Teochew mooncakes, three Momoyama mooncakes, as well as two tubes of quality loose-leaf teas.
🥮 Olive Vegetable Tau Sar with Salted Egg Yolk 橄榄菜豆沙蛋黄 ($12.80/ piece; $46.80/ box of 4( would taste strange but it actually turned out very yummy. It’s still overall a sweet mooncake with the olive vegetables being added to the sweet mung bean paste.
🥮 Mandarin Peel Red Bean
陈皮红豆 ($10.80/ piece; $40.80/ box of 4) - it’s sweet with citrusy hints of dried aged orange peel
In-store promo: 15% early bird discount till 15 Aug
Online promo:
•Golden Reunion e- Voucher at $49 (U.P. $60.80) on @shopee_sg
•15% off per box/20% off 2 boxes on @redmartbylazada and Takashimaya/Tangs online mooncake fairs
同時也有29部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【竹北冰品推薦】清原芋圓-竹北華興店。招牌3號,芋泥好香,芋圓Q彈,淋上香甜奶球 ,大口滿足!Chua Bing。taro paste。taro ball。tapioca ball - #清原芋圓 #ChuaBing #tapiocaball - 招牌3號 $65 (芋圓+珍珠+紅豆+芋頭) 綿綿...
「mung bean paste」的推薦目錄:
- 關於mung bean paste 在 Dairy & Cream Facebook 的最讚貼文
- 關於mung bean paste 在 Facebook 的精選貼文
- 關於mung bean paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
- 關於mung bean paste 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳貼文
- 關於mung bean paste 在 點 Cook Guide Youtube 的最讚貼文
- 關於mung bean paste 在 The Meatmen Channel Youtube 的最佳解答
- 關於mung bean paste 在 Pin on Yellow mung bean paste - Pinterest 的評價
- 關於mung bean paste 在 Progress of making mung bean paste - 私家厨艺 - Facebook 的評價
mung bean paste 在 Facebook 的精選貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
mung bean paste 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
#ขนมเทียนไส้เค็ม
😋 ขนมเทียน นิยมใช้ไหว้ในเทศกาลสำคัญของชาวจีน🙏🏻 มีทั้งไส้หวานและเค็ม ไส้เค็มมีถั่วเขียวเป็นส่วนประกอบหลัก ถ้าไส้หวานจะเป็นไส้มะพร้าวกวน🥥
ดูสูตรคลิกที่ลิงก์ https://bit.ly/3dqRlDo
VDO : https://fb.watch/6qTolxJkz2/
Savory kanom tian
Kanom Tian are made by Chinese immigrant in Thailand to celebrate Chinese new year and hungry ghost festival. There are two types of kanom tian: sweet and savory. The sweet variation comes with caramelized coconut filling, while savory variation comes with salted mung bean paste. Recipes is on the website
https://bit.ly/3dqRlDo
VDO : https://fb.watch/6qTolxJkz2/
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ขนมไทย #ขนมเทียน #แจกสูตร
mung bean paste 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳貼文
【竹北冰品推薦】清原芋圓-竹北華興店。招牌3號,芋泥好香,芋圓Q彈,淋上香甜奶球 ,大口滿足!Chua Bing。taro paste。taro ball。tapioca ball
-
#清原芋圓 #ChuaBing #tapiocaball
-
招牌3號 $65
(芋圓+珍珠+紅豆+芋頭)
綿綿鬆鬆的芋頭,
吃起來不死甜;
芋圓佐上地瓜切塊,
還有滑溜溜的嫩仙草,
口感相當豐富。
喜歡這種吃了會飽的冰品!
讓人暑氣全消。
-
-
清原芋圓-竹北華興店
地址:新竹縣竹北市華興街170號
電話:03 656 0801
Chua Bing
It means ‘shaved ice’, and it’s a dessert which is a big bowl of thinly shaved ice, served in a bowl, loaded with sweet stuff, like fruit, syrup, pudding, ice cream and red beans. Can have a bowl to yourself or share with a group of friends.
《英文小學堂》
taro paste 芋泥
taro ball 芋圓
tangyuan 湯圓
tapioca ball 粉圓
pearl barley 小薏仁(大麥仁的俗稱)
sugarcane 甘蔗
brown sugar 黑糖
plum 梅子
mango 芒果
condensed milk 煉乳
dried fruit 水果乾
matcha 抹茶
lychee 荔枝
pineapple 鳳梨
peanut 花生
taro 芋頭
mung bean 綠豆
longan 桂圓
=======================
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mung bean paste 在 點 Cook Guide Youtube 的最讚貼文
?? 本集食譜??
長通粉 120g Rigatoni
鹽 1/2tsp Salt
洋蔥 1/4 Onion
蒜頭 2cloves Garlic
辣椒碎 少許 Chilli Flakes
羅勒葉 少許 Dried Basil
黑椒 適量 Black Pepper
茄膏 25g Tomato Paste
伏特加 20g Vodka
淡忌廉(鮮奶油) 40g Whipping Cream
巴馬臣芝士 20g Parmesan Cheese
意粉水 適量 Pasta Water
番茜 適量 Parsley
1.水加入鹽煮沸,按包裝指示煮熟意粉備用
2.洋蔥去皮切粒
3.蒜頭切成蓉
4.混合洋蔥,蒜蓉,辣椒碎及羅勒葉,下油炒勻
5.加入茄膏炒勻
6.加入長通粉炒勻
7.加入伏特加炒勻
8.加入淡忌廉以小火炒勻
9.加入意粉水炒勻
10.加入芝士碎及黑椒拌勻後盛起
11.灑上芝士碎,黑椒及番茜,完成
---------------------------------------------------------
?更多影片?:
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---------------------------------------------------------
食譜:
http://dimcookguide.com/rigatoni-with-vodka-sauce/
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本片關鍵字:
#伏特加 #vodka #烈酒 #意粉 #忌廉 #長通粉 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog
mung bean paste 在 The Meatmen Channel Youtube 的最佳解答
Hello Homecooks!
Today, we will be sharing with you how to make a Sesame Ball in an Air Fryer, a healthier and less oily version! It is light, crispy, nutty, and chewy. Sesame ball is a traditional and popular classic dessert served during the Lunar New Year. It is very popular all over Southeast Asia, China, Japan, etc. But each country put different fillings inside.
In Singapore, Sesame balls are more commonly filled with sweet red bean paste, peanut and mung-beans. It's a great snack or dessert for a potluck. These fried sesame balls will surely satisfy your sweet cravings!
Chinese New Year is less than a month away and we hope this recipe allows you to make a bunch of delicious sesame balls for you and your family!
Recipe Link: http://themeatmen.sg/air-fryer-series-sesame-balls/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~
00:00 - 00:15 B-Roll
00:16 - 00:49 Activate Gluten
00:50 - 02:15 Form the Dough & Add Red Bean Paste
02:16 Coat with Sesame Seeds & Air Fry
#traditionalfood #chinesenewyear #meatmensg #easyrecipes #sgfoodies #lunarnewyear #sesameballs #redbeanpaste #mochi
mung bean paste 在 Pin on Yellow mung bean paste - Pinterest 的推薦與評價
Feb 25, 2017 - A fine and smooth, sweet mung bean or green bean paste, in butter flavour. It can be used as a filling for either bread or mooncakes :) Yiel. ... <看更多>