全美拉美裔傳統月將於10月15日結束，不過我們卻為你準備了一則「美味」的貼文喔! 你有吃過所謂的"Tex-Mex food"嗎? 在1920年的時代，"Tex-Mex"一詞用以指住在德州的墨西哥移民，後來演變為指稱當地的墨西哥食物。早期許多創業家讓"Tex-Mex food" 發展成為廣受歡迎的美墨料理。墨西哥辣醬、玉米脆片、墨西哥烤肉、安吉拉卷或其他美墨料理，你最喜歡吃哪一種呢? 更多有關”Tex-Mex food”的歷史：https://goo.gl/2bFC7N #NationalHispanicAmericanHeritageMonth #DestinationUSA
National Hispanic American Heritage Month ends on October 15, but we have one more “tasty” post for you! Have you eaten “Tex-Mex” food? In the 1920s, “Tex-Mex” referred to people of Mexican descent living in Texas. Eventually the label was applied to the Mexican-style food typical of the region. Many early entrepreneurs helped transform Tex-Mex food into the most popular and widespread form of Mexican American Cuisine. Which is your favorite – chili, nachos, fajitas, enchiladas or something else? To learn more about the history of Tex-Mex food, click here: https://goo.gl/2bFC7N
