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9月13至15日，一連三天在The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店的SKYE，有來自西班牙L’Escaleta的二星名廚Kiko Moya帶來當地美食～
岩蝦冷麵、糯米巴巴里鴨、煙燻西班牙黑毛豬火腿配洋蔥、法式奶油麵包，每款都既精緻又美味！
博文分享：https://goo.gl/gpp6sJ
#只剩一天
#颱風前吃餐好
#guestchef #michelin2starchef #SKYE2ndAnniversary
昨晚再訪SKYE，品嚐來自西班牙 L’Escaleta 米芝蓮二星名廚 Chef Moya 炮製的期間限定menu。頭盤以法國 Kaviari Oscietra Prestige 魚子醬配上椰菜花薯泥和鹽漬蛋黃，足足20g魚子醬，吃得我心花怒放。另一道岩蝦冷麵用上餐廳天台花園種植的玫塊香草調配而成的番紅花油醋，輕酸香氣和蝦膏的鮮甜十分搭配，真係想食多十個！٩( 'ω' )و
💮Guest Chef KIKO MOYA tasting menu (13/9-15/9)
#只供應3日 #想試要快
#甜品有驚喜 #容我買個關子
#SKYE2ndAnniversary
#KIKOMOYA
1st meal back to Hong Kong this week, starts with Chef Kiko Moya representing the 2018 Michelin 2* awarded “L'Escaleta” ⭐️⭐️ on the Alicante Coast of Spain, currently cooking at 【SKYE at Park Lane Hotel by Pullman, Hong Kong】. Only available in town for 3 days from 13~15th September, the Dinner Course is HKD $1,500, and the Lunch Course is HKD $650 only.
• We start off our meal with 20g of Sturgeon Kaviari Oscietra Caviar Prestige included, which is currently fetching a remarkable market price of €250 per 100g in Europe. At 20g a serving here per person, this is already €50 worth of pure indulgence alone! Served alongside Cured Egg yolk Shavings & Purée, Cauliflower & Potato purée Espuma.
• Cold Noodles with Rock Shrimps & Acid Contrasts of Tomato Sofrito, Sweet Potato, Saffron Flower vinegar.
• Mustard Hollandaise, Freshly Grown Herbs, Crystallized Sesame
• Fresh Scorpion Fish, Citrus Contrast, Pickled Wakame seaweed, Plankton Oil. The menu mentioned Sea Urchin but it’s actually Urchin oil extraction for pairing with the fish only!
• Smoked Iberian Ham, Black Sesame Praline, Onion Ash & Quince Cheese Membrillo
• Brioche with Yeast Ice Cream Liquid Nitrogen molecular style, Lemon Cream
• Spicy Roasted Pumpkin Juice with Bruleed Top, Iced Almond Cream, Licorice Syrup Gelee
@TheParklanehongkong @Kikomoya @Jincommunications
#Guestchef #Michelin2starchef #SKYE2ndAnniversary #Michelin2Star #Spanish #HongKong #Hotel #Michelin #MichelinGuide *Only available in town for 3 days from 13~15th September, the Dinner Course is HKD $1,500, and the Lunch Course is HKD $650
