DAGING KAMBING MASAK BERIYANI TAK CUKUP SEPINGGAN NAK LAGI.
Bila masak ni kan yang paling menambah nambah suami dan anak anak laa. Paling feberet katanya sedap.
Hahaha.
Yang nak resipi ni boleh la terai buat nanti untuk berbuka juadah petang ni ye.
Daging tulang kambing
Susu cair
Gula kabung
Garam
Kicap
3 sekawan - bulang lawang, buah pelaga dan kayu manis
Bawang merah- blendkan
Bawang putih - blendkan
Cili Kering - blendkan
Halia - blendkan
Lengkuas - blendkan
Serai - blendkan
Serbuk Jintan Manis - blendkan
Serbuk Jintan Putih-blendkan
Serbuk Ketumbar -blendkan
Rempah beriyani.
Kisarkan bahan bahan yang bertanda blend di atas ye.
Cara cara
1. Rebuskan tulang daging tu bagi betul betul empuk dan airnya nanti jangan buang untuk di buat stok.
2. Panaskan minyak dan masukkan 3 sekawan dan selepas tu bahan yang telah di blendkan.
3. Tumiskan sampai pecah minyak dan baru masukkan tulang daging kambing tu.
4. Tambahkan air stok daging tadi dan masukkan kicap sedikit.
5. Biarkan masak sampai pecah minyak dan mesra.
6. Masukkan susu cair, garam dan gula kabung merah.
7. Biarkan seketika sampai kuah agak pekat dan tutupkan api dan boleh la dihidangkan.
Siappp. 😍
Yang nak #SHARE dipersilakan keyh. Mana tahu dapat membantu geng geng mak dekat dapur kekeringan idea nak masak apa kann
#SayaSukaMasakSendiri
Mutton cooked with beriyani not enough plate.
When cooking this is the most added to the husband and the children. The most delicious, he said it was delicious.
Hahaha.
Those who want this recipe can try to do it later to break up the food this evening.
Goat Bone meat
Liquid milk
Sugar Sugar
Salt
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
3 friends - lawang lawang, cardamom and cinnamon
Red Onion-blendkan
Garlic - blendkan
Dry chili - blendkan
Ginger - blendkan
Galangal - Blendkan
Lemongrass - blendkan
Cumin powder - blendkan
Cumin Powder-blendkan
Cilantro-Blendkan Powder
Spice Spice.
Blend the ingredients marked blend above ye.
Way of way
1. Rebuskan the meat bone is really soft and the water don't throw it away to be made in stock.
2. Heat up the oil and put in 3 friends and after that the material that has been blendkan.
3. Browned until the oil breaks and just put in the goat's meat bone.
4. Add meat stock water just now and put in some soy sauce.
5. Let it be cooked until the oil breaks and is friendly.
6. Insert Liquid milk, salt and red sackcloth sugar.
7. Let it be for a while until the gravy is quite thick and put the fire and can be served.
Done. 😍
Those who want to #share are welcome. Who knows how to help the mom gang in the kitchen dry ideas what to cook right
#SayaSukaMasakSendiriTranslated
