🍸玄米嗨波浪
玄米含有豐富的蛋白質、B族維生素、礦物質等,能夠幫忙舒緩心情,緩解壓力。
將玄米與蘇格蘭威士忌合在一起,搭配上檸檬及蘇打。因此是最適合當作第一杯的選擇。
Genmai is rich in protein, vitamin B and minerals, it helps with relaxation and stress. Mixing genmai and Scottish Whisky together with lemon and soda water, this is the best choice as your first drink.
玄米威士忌 | Genmai infuse Whisky
萊姆 | Lime Juice
玄米風味糖 | Genmai Syrup
蘇打水 | Soda Water
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📍Fourplay Cuisine
台北市大安區東豐街49號
No.49 DongFeng St, Da-An Dist, Taipei
+886.2708.3898
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#FourplayTaipei
#FourPlay
Visit us at | www.fourplaytaipei.com |
🔍Instagram: @fourplaytaipei
同時也有2部Youtube影片,追蹤數超過147萬的網紅Kento Bento,也在其Youtube影片中提到,Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento Support us on Patreon: https://patreon.com/kentobento ★ 10 Things You Di...
「scottish cuisine」的推薦目錄:
- 關於scottish cuisine 在 Fourplay Cuisine Facebook 的最讚貼文
- 關於scottish cuisine 在 Fourplay Cuisine Facebook 的最讚貼文
- 關於scottish cuisine 在 Fourplay Cuisine Facebook 的最佳貼文
- 關於scottish cuisine 在 Kento Bento Youtube 的精選貼文
- 關於scottish cuisine 在 ChefNormanMusa Youtube 的最佳解答
- 關於scottish cuisine 在 Scottish Cuisine - Pinterest 的評價
scottish cuisine 在 Fourplay Cuisine Facebook 的最讚貼文
🍸 玉米鬚鬚
在中藥裡,玉米鬚又稱之為龍鬚,味甘性平,玉米鬚中有很多維生素等營養成分,不僅能涼血、瀉熱,還可祛除體內濕熱之氣,還能夠利尿、消腫。
蘇格蘭威士忌加上雪利酒、大黃根、酸櫻桃、玉米鬚茶。
綿密的口感入口後麥香,玉米香湧出,再搭配上鹹甜爆米花,讓人意猶未盡。
In Chinese Medicine, corn silk is often referred to as dragon’s beard, not only does it taste sweet, corn silk is also rich in vitamins, and keeps the body cool. Scottish Whisky plus Sherry, rhubarb root, sour cherries, and corn silk tea — silky rich flavor with a barley aftertaste, paired with sweet & sour popcorn, unbeatable combination.
蘇格蘭威士忌 | Scotch Whisky
酸櫻桃 | Marasquin
大黃根 | Rhubarb Liquer
雪利酒 | Cream Sherry
玉米鬚茶 | Corn Silk Tea
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📍Fourplay Cuisine
台北市大安區東豐街49號
No.49 DongFeng St, Da-An Dist, Taipei
+886.2708.3898
-
#FourplayTaipei
#FourPlay
Visit us at | www.fourplaytaipei.com |
🔍Instagram: @fourplaytaipei
scottish cuisine 在 Fourplay Cuisine Facebook 的最佳貼文
《2018 Bar Surfing》
♡8/3-8/31 來Fourplay喝限定特調♡
🍸Scottish Leader Honey High Ball
🍸五葉松Martini
🍸Taiwan Mule
🍸透明奶茶
🍸木橘Sour
線上購票只到今晚7/30 23:59:
🔜 https://goo.gl/fGq9ih
#一起跑吧
#BarSurfing2018
📍Fourplay Cuisine 2.0
台北市大安區東豐街61號
No.61 DongFeng St, Da-An Dist, Taipei
+886.2707.3802
-
#FourplayTaipei
#FourPlay
Visit us at | www.fourplaytaipei.com |
🔍Instagram: @fourplaytaipei
【2018 #一起跑吧 |店家介紹 :Fourplay】
Fourplay是想法天馬行空,但調酒一入口,會令人感覺輕鬆可人的酒吧。
沒有酒單。450種調酒,記在服務人員的腦海及電腦中。他們不鼓勵顧客參照別人的推薦點酒,只要說出自己偏好的口味,酸到多酸、甜到多甜、辣到多辣,服務人員就會建議出一款適合的調酒。
貌似不易接近但其實很好聊的Allen,費盡心思搜集許多杯器,更挖空心思搭配許多意想不到的材料,不是為了耍花腔,而是真心希望有更多人,能夠被吸引來,了解調酒的世界。
六十個座位,四位外場服務人員,七位調酒師。Fourplay,說不定是你踏入調酒世界的鑰匙與敲門磚。
-\-\
2018 BarSurfing 🍸
40間精選風格酒吧 x 200杯活動限定特調 x 10條特色跑吧路線
將台北市變成一座大遊樂園,帶著你的跑吧生存包 #一起跑吧,在我們精選的40家酒吧。
📍活動時間:8月3日至8月31日
📍活動地點:精選台北40間特色酒吧
📍活動辦法:現在就預購跑吧票券,於活動期間至參與店家兌換限定特調☞https://goo.gl/fGq9ih
#新手包 NT. 700
✔️2張調酒兌換券
✔️BarSurfing 跑吧通行證一張
#熟客包 NT. 1500
✔️5張調酒兌換券
✔️ BarSurfing 跑吧通行證一張
** 跑吧通行證可享各店家 BarSurfing 特調優惠價 $330 (原價$400)
✌︎ 凡7/30前預購活動票券,即可獲得Bar Surfing Survival Kit 跑吧生存包乙組(數量有限,送完為止)✌︎
🎈主場派對🎈
6位國際客座調酒師 x 4場精采絕倫跨界工作坊 x 3天精彩不停歇的Opening Weekend 跑吧黃金週
8/3 - 5@WET Bar 舉行主場派對,邀請國際客座調酒師來台輪番接管主場!還請來台灣酒吧南霸天-台南TCRC調酒團隊專程關店北上參與盛會,於Wet Bar完整呈現TCRC風采!三天不同主題的開幕活動細節將陸續公布!
*主場派對可使用上述調酒兌換券*
🙋 今天你想去哪喝?問問酒吧小精靈吧 🧞♂️🧞♀️ https://goo.gl/S8y4CM
#BarSurfing2018
#BarSurfing
#一起跑吧
#Fourplay
#跑吧生存包
#W主場派對
#LEAD挺跑吧
GQ Taiwan 仕高利達
scottish cuisine 在 Kento Bento Youtube 的精選貼文
Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento
Support us on Patreon: https://patreon.com/kentobento
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ Ramune Prank FAIL: https://youtu.be/nTdOIyWW5NM
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- Here's a video of us unboxing a Tokyo Treat box: https://youtu.be/k2-zl5rM9_c
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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)
Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.
Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.
1) RAMUNE WAS INVENTED BY A SCOT
In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.
2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK
We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.
3) RAMUNE IS HEALTHIER THAN COKE
One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.
4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS
Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.
A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.
Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.
5) RAMUNE USED TO BE UNPOPULAR
It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.
Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.
6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA
This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.
7) THERE ARE OVER 36 FLAVOURS OF RAMUNE
Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.
There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.
More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.
8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE
Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.
9) YOU CAN MAKE RAMUNE AT HOME
*watch vid for instructions*
10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK
Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.
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scottish cuisine 在 ChefNormanMusa Youtube 的最佳解答
On a gorgeous autumnal day on 6 November 2011, Chef Norman Musa's Cookery School on Tour with Malaysia Kitchen arrived in iconic Edinburgh. Set in the idyllic Royal Botanic Garden, six free cookery workshops were held throughout the day to excite the Scottish about Malaysian food. Yet another event by Europe's leading Malaysian chef in his mission to make Malaysian cuisine known globally.
scottish cuisine 在 Scottish Cuisine - Pinterest 的推薦與評價
Feb 26, 2018 - Explore Mary Stewart's board "Scottish Cuisine" on Pinterest. See more ideas about scottish recipes, scottish dishes, british food. ... <看更多>