關於 sugar913 ，我們在網路上蒐集到這些相關的討論、資訊與評價

要食流心奶皇月餅又洗乜網上抽籤喎!

依家去到31/8，只要用我Promotion Code : Sugar913，就可以用港幣$288購買一盒 Choco bakery 松谷嘅「真·八星伴月」流心奶皇月餅(原價$388)。

香港品牌 Choco Bakery松谷嘅「真·八星伴月」流心奶皇月餅，全部香港工場自家製，真正香港人品牌。 皮軟餡滑不甜漏，好食到停唔到口!

脱離傳統嘅月餅包裝，透明的盒子，下半部裝著八個流心奶皇月餅，上半部有一盞月球小夜燈，中秋節可以當 #燈籠，又可以當作房中的 #小夜燈。

-------月餅訂購表格(Whatsapp到63508423訂購)------
「真·八星伴月」流心奶皇月餅
原價：每盒港幣$388
優惠價：每盒港幣$288(**記得要用我個Promotion Code: #Sugar913)
訂購數量：
姓名：
電郵：
電話：
訂購日期：
領取日期：
領取地點：
1. Choco Bakery松谷：九龍茘枝角永明街1號恆昌工業大廈8樓A室
2. 提供送貨地址

*請選擇其中一項1或2
須受有關條款及細則所限

同一訂單訂10盒或以上，免費送貨乙次
同一訂單少於10盒，歡迎自取，又或者代客call車，運費自付，又或者經速遞到付。

預先訂購需要先付全數，客人需預先訂下取貨日子(8月20日起取/送貨)

備註：不需要特別冷藏，放陰涼地方便可。
建議食法：用微波爐叮10秒

Choco Bakery松谷Facebook page：
https://www.facebook.com/ChocoBakery/
查詢電話：37099235

#ChocoBakery #松谷 #流心奶皇月餅 #奶皇月餅 #中秋節 #食月餅玩燈籠

저희 영상 좋아하시면 '구독'과 ‘알림🔔’ 꼬~옥 눌러주세요
喜歡我們的影片記得按「訂閱」和「通知」唷
____________________________________________

오늘은 예전에 멘보샤 만들고 냉장고에 남아있던
식빵테두리를 활용해서 ‘브레드푸딩’ 만들어 봤어요!

만들기 간단하기도 한데 부드러운 게 맛도 좋고
아침 한 끼나 간식으로 때우기 좋네요~
한번 드셔보세요~

今天使用之前做麵包蝦
冰箱裡剩的吐司邊做了「麵包布丁」

不僅作法簡單，軟綿且美味
當早餐吃或點心剛剛好～
大家也吃吃看吧～

【브레드푸딩】
준비물 ▸
식빵 6장의 테두리, 계란(2개), 우유(200g), 바닐라오일(약간, 생략가능), 설탕(30g), 아몬드 및 과일(약간, 생략가능)
bread crust(6ea) , egg(2ea), milk(200g), vanilla oil(a little, it can be left out), sugar(30g), almond and fruit(a little, it can be left out)

조리순서 ▸
① 식빵 테두리를 잘게 잘라주기
② 계란, 설탕, 우유, 바닐라오일을 오븐틀에 섞어주기
③ 식빵 테두리를 넣고 푹 적셔주기
④ 아몬드를 올리고 오븐 190도에서 30분가량 구워주기
⑤ 집에 있던 과일도 올리면 완성!

식재료 비용 ▸ 총 1500원정도

材料 ▸
6片吐司的吐司邊、雞蛋(2顆)、牛奶(200g)、香草油(少許，可省略)、糖(30g)、扁桃仁及水果(少許，可省略)

料理順序 ▸
① 將吐司邊剪短
② 在烤盤裡將雞蛋、糖、牛奶、香草油混合
③ 放入吐司邊浸溼
④ 撒上扁桃仁，用190度烤箱烤30分鐘
⑤ 擺上家裡的水果就完成了

食材費用 ▸ 一共1,500韓元左右(約台幣40元)
____________________________________________

YouTube) https://www.youtube.com/channel/UC0ZgGVmab13NjQULGYDaVXA/featured
Facebook) https://www.facebook.com/chenyw812/
Blog) https://blog.naver.com/jay798120
Instagram) @honey_ariel0528

BGM)
🎵Music provided by RiRie's Symphony
🎵Track : 내게 맡겨 줘! - https://reurl.cc/X6Z927
🎵Music provided by 브금대통령
🎵Track : 잠시 멈춰있기 - https://youtu.be/3b7kR8Val4A

#식빵테두리요리 #식빵짜투리 #식빵요리 #shorts

【Super Fluffy Souffle Omelette】

〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI

After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!

⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
———————————————
Ingredients：

Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp

Method：

1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
———————————————
#Souffle
#omelette
#SouffleOmelette
#AndyDark
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/ChefAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰

材料は下記にあります。
The ingredients are listed below.

【材料：9個分】
★クックパッドはこちら→https://cookpad.com/recipe/6113648

さつまいも　大1本（470ｇ）
グラニュー糖　50ｇ
無塩バター　30ｇ
はちみつ　10ｇ
卵黄L　1個分（20ｇ）
生クリーム　50ｇ
バニラオイル　5滴

■塗り卵
卵黄 1個分
ラム酒 小さじ1/2
はちみつ　少々（仕上げ用）


【ingredients: 9 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/11957648-soft-and-smooth-japanese-sweet-potato-cakesrecipe-video?via=profile

1 large sweet potato, 470 g (16 oz)
50 g (1.76 oz, 1/4 cup) granulated sugar
30 g (1oz, 1/7 cup) unsalted butter
10 g ( 1/2 Tbsp) honey
1 egg yolk
50 g (1.8 oz, 1/5 cup) heavy cream
5 drops of vanilla oil

■For brushing on the cake
1 egg yolk
1/2 tsp rum
honey

※1cup=235cc(USA)


#WhatSantaleftbehind #stayhome #うちで過ごそう