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土耳其麻花麵包Simit的成形和裝飾
這次在黏附白芝蔴之前，我先塗上一層蜂蜜水，讓麵包外皮更上色，烤出來亮澤度提高，更誘人食欲。
Brush each twisted dough with the honey and water combination and then dip them in toasted sesame seeds before the final proofing.
#スミット
#野生酵母
＃天然酵母
＃サワー種
#Simit
#Sourdough
#Turishbread
#酸種
#那古野種
#土耳其麵包
#土耳其麻花麵包
那古野酸種的第一彈~~士耳其麻花麵包
第一次吃到Simit是在伊斯坦堡街頭路邊攤，一串串吊在攤子上，在陽光下閃著迷人的麥芽色，飄著誘人的芝蔴香，不斷地誘惑著旅人的食欲。我用剛完成的那古野種來做，加上一部分棄種也放進去，若有似無的酸香味，裸麥和全麥多層次的後蘊，愈咬愈上癮，停不下來了。
有興趣的朋友，可以參考「#野生酵母研究室」，書中191頁。
Simit is a sesame crusted, ring-shaped bread from Turkey. Simit is usually sold in carts in Istanbul and the people who sell them are called simitci. I remember when I was traveling in Istabnbul, Simit was my favorite option for three meals, for it was cheap and delicious. Just only one Simit would make me feel full. I often make Simit at home. Sourdough gives Simit an unique flavor, which I am always craving for.
Wild Yeast Home Lab, p.191
#スミット
#野生酵母
＃天然酵母
＃サワー種
#Simit
#Sourdough
#Turishbread
#酸種
#那古野種
#土耳其麵包
#土耳其麻花麵包
