關於 authentic thai curry recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Meal Kits สำรับจากใจ from

“The Local by Oam Thong Thai Cuisine.”

สูตรอาหารต้นตำรับจาก “The Local”
ที่มีความเชี่ยวชาญและประสบการณ์
มายาวนานกว่า 30 ปี
ที่แนะนำโดย Michelin Guide (Bib Gourmand)

Authentic recipes from The Local with expertise and experience for more than 30 years recommended by Michelin Guide (Bib Gourmand)

Meal Kit Set

✅แกงรัญจวน 250 บาท
Beef or Shirmp Lun Juan in Thai Herbs and Shirmp Paste (ancient recipe curry since King Rama V)
✅ต้มจิ๋วกุ้ง/เนื้อ 250 บาท
Authentic Thai Traditional Hot and Sour Soup
✅น้ำพริกหลนกุ้งทรงเครื่อง 250 บาท
Coconut Dipping with Herbs and Shrimps
✅แกงหมูย่างใบชะมวง 280 บาท
Grilled Pork in Red Thick Curry and Chamuang Leaves
✅บัวลอยสามสี 200 บาท
Glutinous Rice Balls in Coconut Milk

สนใจสั่งกันได้เลย➡️➡️➡️➡️➡️➡️⬇️

💥💥Add line official for more info 👉 https://lin.ee/4x961wS หรือ Line : @thelocal
โทร ☎️ 094-203-2351 https://youtu.be/g14-31p-4do

It’s called ‘Phad Phed’. Not ‘Paprik’. No. Even the real Thai gets confused when you order ‘Paprik’ in authentic Thai Restaurant coz it’s not even exist 😆🍴
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Ingredients:
Red Curry Paste
Kaffir Lime Leaves
Chicken
Carrot
Water
Thai Palm Sugar
Fish Sauce
Green Beans
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#redcurry #redcurrychicken #stirfry #chickenstirfry #carrot #greenbeans #thaicuisine #malaysiafood #thaifood #foodporn #foodvideo #easyrecipe #recipe #instacook #instavideo #breakfast #supper #dinner #happytummy #goodmorning #foodie #thailand #malaysia #unitedkingdom #SundayWithAdam

One of the more popular places to eat in Ampang, Nasi Cikgu Sue serves authentic Nasi Kak Wok starting from RM5 a packet.

#NasiKakWok #Curry #Spicy #Sambal #Halal #Ampang #KualaLumpur #NasiCikguSue

【Nasi Cikgu Sue 👩🏼‍🏫】

Founded by a teacher fondly called Cikgu Sue, she learned the authentic original nasi Kak Wok recipe from the late "Kak Wook" in Kota Bharu more than 10 years ago.

They use a mix of local and Thai fragrant rice, freshly fried ayam goreng kunyit, savory curry gravy and sambal that's just spicy enough to tickle your taste buds 🤤

A satisfying meal starts from RM5:

- 🍛 Nasi Biasa (RM5)
- 🍛🐟 Nasi Lauk Ikan (RM5.50)
- 🍛🍖🍗 Nasi + Ayam Lebih (RM6.50)
- 🍛🍗🐟 Nasi + Ayam + Ikan (RM8)

Nasi Cikgu Sue
Address: 36 & 37, Jalan Kolam Ayer, Medan Selera Bunga Tanjung, Ampang
Google Map: https://goo.gl/e2f3dP
Hours: 7.30am - 11pm (Closed every third Tuesday of the month)
Tel: 019-323 6042
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Don’t forget to share and like our page:
Facebook: https://www.facebook.com/mymakantv
Email: mymakantv@gmail.com
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#NasiKakWok #KakWook #NasiCikguSue #CikguSue #Ampang #Sambal #Makan #MyMakanTV #Halal #Restaurant #Rice #Curry

Thai green curry is one of the most popular Thai dishes in the world. Everyone has their own take on the recipe, and here’s mine … the one I perfected by serving meal after meal to my husband’s parents in Schenectady, New York. It’s fun, it’s easy, it’s good and it’s 100% vegan (and gluten free).

The Yummy Goodness
Green curry paste 1 can (http://amzn.to/2tqVYJ4)
Firm Tofu 1 Pack
Coconut milk ½ Can (http://amzn.to/2FxE4ZR)
Water 1 cup
Okra 10 pieces
Kaffir lime leaves (Not necessary) (http://amzn.to/2oUU9yu)
Thai Eggplaint 5-6 pieces or Use any local vegetable
Enoki mushrooms 2 packs
French beans


Are You Ready?
1. Grill the tofu in the pan. Focus on the edges, get it all nice and crispy.
2. Mix the green curry paste in the pan and slowly taste it. If it’s too spicy, add some water. Different brands have different spice levels, so experiment. If you use the Mea Ploy one I linked to above, that’s spicer as it’s sold in the grocery store in Thailand (it’s more authentic too). If you get other brands for sale in your local grocery store, they might be less spicy. Mix in coconut milk to make it thicker.
3. Mix in your favorite vegetables along with kaffir lime leaves.
4. Finally add in the special surprise, enoki mushrooms. They act like a vegan, gluten-free noodle. People will love them.


Ready For More?
? Get Inspired (YouTube): https://goo.gl/zfi5x4
? Eat Well (YouTube): https://goo.gl/pDMx7b
? Explore Thailand (YouTube): https://goo.gl/CTLLxQ

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In this, the 2nd part of our 5-part series on Malaysian food, up-and-coming celebrity chef Norman Musa of Ning restaurant & Lotus Racing team shows his easy, authentic recipe in Beef Rendang (Rendang Daging) in the Ning kitchen. Famous Malaysian, rich, coconutty dry curry that is beautiful with sticky rice or Thai fragrant jasmine rice. Very delicious and Chef Norman makes this simple to follow and prepare. Taken from his cookbook, Malaysian Food, published by Ning Ltd. Norman Musa. The One to Watch.