關於 baba-nyonya chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Penang, a Malaysian state located on the northwest coast of Peninsular Malaysia, is also a wonderful place for foodies to hunt for different types of delicious foods.
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Penang food is a mixture of traditional Malay, Chinese and Indian dishes, as well as fusion cuisine such as the Peranakan Baba Nyonya 😋😋😋
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Read here bit.ly/3xg5s6H for my top 5 favourite Penang foods that you should not miss!! Also, do check out foodpanda app to order these delicious Penang food from.
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Offering some of the finest street foods in Malaysia, I really look forward to my revisit to this eater’s paradise again soon!!

All about sticky rice 🍚 sweet and savory, a part from the collection telling stories about the Baba Nyonya (Peranakan Chinese) food culture.

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เรื่องเหนียวเหนียว ทั้งคาวหวาน (ชื่อภาษาจีนฮกเกี้ยน ฟังครั้งแรกแล้วงงเลย 555)

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ภาพเซ็ทนี้วาดไว้นานนนน...แล้ว สำหรับร้านอาหารที่โรงแรม The Memory at OnOn ที่ภูเก็ตค่ะ...คอลเลคชั่นนี้ ตอนนี้ติดผนังอยู่ที่ lounge ขนมชั้นบนของโรงแรม ใครไปเที่ยวแล้วลองแวะเข้าไปชมเพลินๆนะคะ เป็นเรื่องราวเกี่ยวกับอาหารภูเก็ตท้องถิ่นแบบเพอรานากันค่ะ 🥰

【Baba Nyonya时代和故事的探索之旅】

如果你最近有在neflix看【彼岸之花】，对Baba Nyonya的文化故事有兴趣，不妨到【马六甲中国首饰博物馆】参观，那里的导览解说的很好。

喜欢我的分享的朋友，可以【订阅】我的Youtube Channel,每个星期三会在youtube定时更新【旅游或美食】影片，谢谢！
https://www.youtube.com/watch?v=lpoZlbdIFkE

English subtitle video can be watch through Youtube:
https://www.youtube.com/watch?v=lpoZlbdIFkE

#Melaka Trip
#马六甲中国首饰博物馆
#Strait Chinese Jewellery Museum
#Skylai Journey
#马来西亚旅游

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

Taiwanese Traditional Food - Red Tortoise Cake, Herbal Rice Cake, Glutinous Rice Ball / 紅龜粿, 草仔粿, 湯圓
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/ZeKyG1THeytAeFsG9
Red Tortoise Cake : $0.71 USD
Herbal Rice Cake : $0.71 USD

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

#red_tortoise_cake #nyonya_kuih #kuih #ang_ku_kueh #herbal_rice_cake #glutinous_rice_balls #taiwanese_street_food #taiwanese_traditional_food #紅龜粿 #草仔粿 #湯圓 #娘惹糕 #粿之世家 #台灣傳統美食 #台灣街頭美食

Oct 27th 2019,
WVC Live at Heeren 88, Melaka

I was invited to crash the WVC Jazz concert at this beautiful old Baba Nyonya house in the Melaka Millionaire Row, hosted by Mr Ho and Grace. The century old Heeren 88 was converted into a minimalist living quarter, with a nice open courtyard in the middle. The concert was a private event, by invitations only, the boys had about one hundred guests that evening. Everyone were standing or sitting along the walls, a casual setting with wine.

The song - A well-loved Chinese folk, Molihua 茉莉花, reimagined and rearranged by my music producer and jazz pianist Tay Cher Siang, we first played Cher Siang's arrangement at the 2013 KK Jazz Festival. This version of ours features the two popular melodies by the same name - Molihua.

A recorded version of this song is on my debut album - "Restless Heart", available on physical album, iTunes music and Spotify.


WVC - Malaysian Jazz Ensemble
Music Director/Pianist: Tay Cher Siang
Bassist: Aj Popshuvit
Drummer: Kj Wong
Saxophonist: Julian Chan

On sound that day: Alex Tan of StarMount Studio

www.janetlee.my
www.facebook.my/janetleemusic
For details on my album, Restless Heart, please email: restlessheart2015@gmail.com or souldoclee@gmail.com