關於 bahan pisang crispy ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ayam Goreng Sebijik Ala-Ala KFC yang Super Crispy!!!
(Sediakan ayam ikut suka kepak/drumstick/isi ayam etc)

#BAHAN1 (Pencelup)
👉Buat macam adunan goreng pisang dan rendam ja ayam tu semua sekali.
●Tepung gandum 2 cawan
●Serbuk cili 2 sudu besar
●Bawang putih 4 ulas lumatkan
●Garam 2 sudu kecil
●Ajinomoto 1 sudu kecil
●Telur apa apa gred 1 biji
●Air 2 1/2 cawan tambah jika adunan terlalu likat.

#BAHAN2 (Penyalut)
👉Satukan ja semua bahan-bahan kering ni untuk salut ayam satu persatu yang direndam dengan #BAHAN1 tadi. Pastikan ayam tersalut semua.
●Tepung gandum 3 cawan
●Tepung jagung 1/2 cawan
●Garam 2 sudu kecil
●Ajinomoto 1 sudu kecil
●Serbuk kari ayam 1 sudu besar.

#BAHAN3
👉Pastikan goreng dengan minyak yang banyak dengan api yang sederhana besar baru dapat hasil ayam goreng yang crispy.
●Minyak Masak
*Boleh skip serbuk lada dan serbuk kari tu kalau tak nak pedas. Yang tak pandai makan Ajinomoto tu skip ja. Ikut suka hati mu lah~

Kredit - Jejaka Brownie

Resepi Pisang Goreng Rangup Sambal Kicap Best.

Rugi kalau anda tak cuba resepi pisang goreng rangup ini. Best sangai untuk pisang, ubi keledek dan juga cempedak. Resepi sambal kicap pun ada. Berbaloi
Hari ini kami mahu kongsikan resepi pisang goreng yang sangat sempurna untuk anda cuba. Dengan warna kuning keemasan, adunan bancuhan melekat elok pada pisang dan cukup rangup. Walau dibiarkan lama, ianya tidak lembik dan pisang goreng tak serap minyak. Best kan,
Adunan bancuhan resepi pisang goreng ini boleh anda guna bukan untuk setakat pisang sahaja. Tapi kepada ubi keledek goreng, tapai ubi goreng dan juga cempedak goreng. Cuma boleh kurangkan sedikit air untuk pastikan bancuhan melekat elok pada bahan.

Tips untuk hasilkan resepi pisang goreng rangup :

1- Yis yang hendak dimasukkan perlulah diuji terlebih dahulu dengan air suam sekitar suhu 40-50’C. Jika ianya berbuih, tanda yis elok dan boleh digunakan. Kalau tak, tukar yis lain. Jangan gunakan air panas. Perap bancuhan pisang goreng sekitar 5 minit sebelum guna.

2- Goreng pisang dalam suhu sesuai. Jangan api terlalu besar nanti dia cepat hangit. Jangan kecil sangat nanti dia lembik dan serap minyak.

3- Untuk sambal kicap, pastikan anda bakar bawang merah dna bawang putih hingga masak untuk elakkan rasa mentah bawang.Cili juga dibakar untuk elakkan rasa pijar.

4- Kalau nak lagi gebu, anda boleh juga guna telur itik bagi gantikan telur ayam dalam bancuhan pisang goreng. Ada juga sesetengah orang yang letakkan kelapa parut dalam bancuhan. Terpulang yang mana anda suka.

Memang sedap pisang goreng cicah sambal kicap dan juga resepi pisang goreng cheese leleh yang kami sediakan ini. Terima kasih kepada Tuan Ben Safwan di atas resepi. Anda boleh follow beliau di Fb. Banyak resepi best.

Rugi kalau anda tak cuba resepi pisang goreng rangup ini. Best sangai untuk pisang, ubi keledek dan juga cempedak. Resepi sambal kicap pun ada. Berbaloi

Bahan Resepi Pisang Goreng Rangup :
3 sudu makan membukit tepung beras cap 1
Recipe for crispy fried banana with sambal soy sauce.

It's a loss if you don't try this crispy fried banana recipe. Best sangai for bananas, sweet potatoes and also cempedak. There is also a recipe for sambal soy sauce. Worth it
Today we want to share the perfect fried banana recipe for you to try. With golden yellow, the mix mix sticks well on bananas and crispy enough. Even though it's long left, it's not a sissy and fried bananas don't abs Isn't it great,
The mix of this fried banana recipe you can use, not just for bananas. But to fried sweet potato, fried potato tapai and fried cempedak also. Can only reduce a bit of water to make sure the mixer sticks well to the ingredients.

Tips to produce crispy fried banana recipe:

1-The yeast that is about to be put in need to be tested first with warm water around 40-50 ' C. If it's bubbly, the yeast sign is good and can be used. If not, change another yeast. Don't use hot water Marinated with fried banana mix about 5 minutes before using it.

2-Fried banana in suitable temperature. Don't fire too big he will burn quickly. Don't be too small he will be a sissy and absorb oil.

3-For sambal soy sauce, make sure you burn garlic red onion until you cook to avoid raw onions. Chili is also burned to avoid gajar feeling.

4-If you want to be fluffy, you can also use duck eggs to replace chicken eggs in a fried banana mix. Some people put grated coconut in the mix. It's up to what you like.

The fried banana dipped in sambal soy sauce and also the recipe for the melted cheese fried banana that we have prepared. Thanks to Sir Ben Safwan for the recipe. You can follow him on FB. Lots of best recipes.

It's a loss if you don't try this crispy fried banana recipe. Best sangai for bananas, sweet potatoes and also cempedak. There is also a recipe for sambal soy sauce. Worth it

Ingredients of Crispy Fried Banana Recipe:
3 tablespoon of rice flour cap 1Translated

Siapa je tak tahu popis yang viral ni ? Dahlah rangup tambah pulak rasa pisang yang manis, memang sedap. Kalau bubuh topping coklat meleleh & cheese lagi padu tau.

Resepi Popia Pisang Dengan Coklat & Cheese 'Meleleh Ketagih'

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Popia Pisang Dengan Coklat & Cheese 'Meleleh Ketagih'


Bahan-bahan (Popia Pisang)

Pisang (secukupnya)

Kulit popia

Minyak masak (secukupnya)

1/2 sb gula perang

Air (secukupnya)


Bahan-bahan (Topping)

100 gm coklat susu

80 ml krim putar bukan tenusu

2 sb mentega

cip coklat (mengikut kesukaan)

keju cheddar (mengikut kesukaan)


Cara memasak

1. Potong pisang kepada 4 bahagian dan ketepikan.

2. Koyakkan kulit popia satu per satu dan letakkan pada permukaan rata.

3. Letakkan pisang di tengah-tengah kulit popia.

4. Taburkan sedikit gula perang di atas pisang.

5. Lipatkan bahagian bucu belakang, bucu kiri dan kanan.

6. Gulung kemas dan gamkan kulit popia dengan air.

7. Panaskan minyak dan goreng popia pisang sehingga keperang-perangan.

8. Topping: Dengan menggunakan kaedah double boil, cairkan coklat susu sehingga larut.

9. Masukkan mentega dan krim putar bukan tenusu. Masak sehingga sebati.

10. Tuangkan topping tersebut ke atas permukaan popia pisang bersama taburan keju cheddar dan cip coklat.

11. Popia pisang coklat leleh siap untuk dihidangkan.


//English
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Banana Spring Rolls Recipe With Melted Chocolate & Cheese Topping

Who doesn't know about this viral Popis that combined spring roll with banana? This two best friends really suit well with its crispy texture and sweet taste. Added together with melted chocolate and cheese will make it even tastier!

Banana Spring Rolls Recipe With Melted Chocolate & Cheese Topping


Ingredients (Banana Spring Rolls)

bananas (as needed)

spring roll skin

cooking oil (as needed)

1/2 tbsp of brown sugar

water (as needed)


Ingredients (Topping)

100 gm milk chocolate

80 ml non-dairy whipping cream

2 tbsp of butter

chocolate chips (optional)

cheddar cheese (optional)


Cooking methods

1. Slice banana into 4 slices and set aside.

2. Tear one by one spring roll skin and lay them on a flat surface. 

3. Put sliced banana at the center of spring roll skin. 

4. Sprinkle with brown sugar on top of banana. 

5. Fold the back edge, left and right edges. 

6. Roll neatly and glue them with water. 

7. Heat up cooking oil and fried them until golden brown. 

8. Topping: Using double boil method, melt milk chocolate until dissolve. 

9. Add in butter and non-dairy whipping cream. Cook until well combine.

10. Pour the topping on top of banana spring roll with sprinkle grated cheddar cheese and chocolate chips.  

11. Melt chocolate banana spring roll is ready to be served. 


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