關於 bak chang recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

{IG Giveaway} 一轮明月🌕，思念无限﹔一块月饼🥮，合家团圆。

This Mid Autumn Festival, Bak Chang Queen and Princess Luna will be bringing you handmade mooncakes made in small batches.

Handcrafted using a 30-year-old recipe with no preservatives or colouring, these are perfect for the whole family to enjoy. I like how they are made with premium low sugar lotus paste as I've been trying to reduce my sugar intake since having gestational diabetes.

The traditional mooncake skin is made with Japanese flour and olive oil, and doesn't feel greasy with each bite. Melon seeds and baked pine nuts help to add texture to the creamy lotus paste.

While the kids prefer the Baked Skin Pure Lotus and Single Yolk Lotus, my favourite is the Charcoal Baked Skin Single Yolk Pandan Lotus, which is truly unique and yummy. 吃月饼要配茶, we complemented our mooncakes with some blue pea flower tea and the kids were intrigued to see the dark azure coloured tea, haha. We definitely enjoyed the treat!

The mooncakes come in a limited edition trendy box with 2 or 4 mooncakes, making it a perfect gift for friends and family. To order, visit www.bakchangqueen.com.

Giveaway!

Win a box of 4pcs Baked Single Yolk Mooncakes with blue pea flower tea (50g) worth $80!

To join the giveaway, hop over to my IG @ahapoymum for more details. This giveaway ends on 5 September 2359hrs. Good luck!

#ahappymum #bakchangqueen #midautumnfestival #mooncakes #中秋节 #月饼 #sgcontest #sggiveaway #igsg #sgig

Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped!

After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft:

1️⃣ Overlap 2 leaves at the halfway point of each.
2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in.
3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on the size of your leaves, adjust the spoonfuls accordingly. The idea is a 1:1:1 ratio of rice to ingredients to rice.)
4️⃣ When filled, form a C-shape with your dominant hand to cup the bottom of the cone.
5️⃣ Using your non-dominant hand, fold the excess leaves over the open area of the cone.
6️⃣ Continue folding the excess leaves around the cone / pyramid shape.
7️⃣ Over 2 points of the cone / pyramid, tie strings around and a knot to secure the dumplings.
8️⃣ Steam / boil dumplings and enjoy!

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👀 Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM
➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf01-ht

The bak chang recipe you've been waiting for is here! This seafood-packed bak chang is a twist to the traditional meat based glutinous rice dumplings. Exploding with baby abalone, crab, scallops and salted egg, savoury glutinous rice concoction is a must-try.

➡️ Full recipe: https://themeatmen.sg/seafood-bak-chang/

🗣 Tell us all about your bak chang making adventures on our FB community: https://www.facebook.com/groups/themeatmen.sg

7月前打破5万订阅，
请你们吃榴莲肉粽啦！
留意我的IG （@Catherine.kaixin) 关注动态 =)

合作/业配相关 ：
电邮? @sangkinggroup.com

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电邮 ? @angkinggroup.com

? Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM
➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf01-ht

Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped!

After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft:
1️⃣ Overlap 2 leaves at the halfway point of each.
2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in.
3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on the size of your leaves, adjust the spoonfuls accordingly. The idea is a 1:1:1 ratio of rice to ingredients to rice.)
4️⃣ When filled, form a C-shape with your dominant hand to cup the bottom of the cone.
5️⃣ Using your non-dominant hand, fold the excess leaves over the open area of the cone.
6️⃣ Continue folding the excess leaves around the cone / pyramid shape.
7️⃣ Over 2 points of the cone / pyramid, tie strings around and a knot to secure the dumplings.
8️⃣ Steam / boil dumplings and enjoy!

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

Wrapping bak changs (glutinous rice dumplings) come easy for some and not so much for others.

? Watch the full recipe video here: https://youtu.be/60R-cE2aJFM

? Read here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG