尋找完美正宗的英式炸魚薯條 - 麵衣金黃酥脆不油膩。魚肉鮮嫩多汁。就在Subang SS15和Damansara Uptown可以找到!
炸魚薯條Fish and Chips是英國的國民食物。在寒風刺骨的英國街頭,走入最地道的外賣小檔,買下剛炸起、摸上手還熱騰騰的炸魚薯條,一啖咬下發出「咔嚓」的聲音,是在英國長大 的Adam最懷念的畫面。所以他開了Cor Blimey British Fish & Chips。 位於Subang SS15的第一家大受歡迎後,在Damansara Uptown開了第二家分行。
英式炸魚一般是用黑線鱈Haddock、鱈魚Cod、Perch,Snapper等白肉魚,所以老闆特地從英國進口。 配上炸馬鈴薯塊或是薯條, 淋一點檸檬汁,再沾上酸甜的番茄醬或是蒜味塔塔醬~ 超級絕配!!! 你也可以試試最經典的搭配鹽和醋!
Long Live British Fish & Chips!
I’m on a quest to look for the best fish & chips in town. Not just any fish & chips, but freshly cooked, piping hot British style fish and chips, smothered in salt and soused with vinegar, wrapped in newspaper and eaten out-of-doors on a cold and wintry day. Maybe not the newspaper and cold day part.
Cor Blimey’s founder Adam who was raised in Hampshire must have heard my prayers. He opened up Cor Blimey British Fish & Chips in Subang SS15 and Damansara Uptown to share his passion for British food with local Malaysians.
You can select from either Haddock, Cod, Perch, Snapper or Dory and how you want your batter to be - plain, lemon & herb, onion & garlic, chilli lemon or chip shop curry. For sides, they have minted mushy peas (yay!!), chunky coleslaw, or baked beans. I really enjoy my haddocck (RM 38.90), a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of hand-cut, chunky fries.
The sharing platter for two (RM 69.90) came in a generous serving of Dory Fish Fillets (you can upgrade your fish for a price), Curry Perch Popcorn, Tiger Prawns Scampi, Calamari Rings, Mussels in a Batter, Fish Fingers, Fish Cakes, Chunky Chips, Garlic Butter Rice, Tartar Sauce, Baked Beans, and Chunky Coleslaw.
Remember to try their home made lemonade and fried mars ball too!
Cor Blimey
SUBANG JAYA (SS15) BRANCH
Address: No. 23, Jalan SS15/4, 47500 Subang Jaya, Selangor, Malaysia
DAMANSARA UPTOWN (SS21) BRANCH
Address: No. 33, Jalan SS21/1A, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Hours:
5:00 PM - 10:00 PM (Tuesday - Thursday). 12:00 PM - 10:00 PM (Friday - Sunday). Closed on Mondays.
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed chall...
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Good Fats vs Bad Fats
There is always a misconception that fats are bad for you, all fats should be avoided. That is not true! Our bodies need fat!
Fats are necessary to provide energy, help in body growth, develop healthy cells, make hormones. There are good fats and bad fats. We need good fats and should stay away from bad fats because they can increase your risk of heart disease and other health conditions.
GOOD FATS:
✔️Lower cholesterol levels
✔️Reduce risk of heart disease
✔️Curb cravings for junk food
- Mono-unsaturated fat is found in olive oils, avocados, and nuts.
- Poly-unsaturated fats are found in vegetable oils, fish, walnuts, almonds, and flaxseed.
Tip: Skip mayonnaise and use avocado, use olive oil in your cooking or salads. Snack on almonds or walnuts instead of chips.
BAD FATS:
✖️Raise cholesterol levels
✖️Clog arteries
✖️Increace the risk of heart disease
- Trans fat, made by adding hydrogen to vegetable oil through hydrogenation process. Trans fat is found in packaged and processed foods.
- Saturated fat is found in red meat, sausages, fried foods, baked goods.
Tip: Trans fat should be avoided and saturated fats intake should be limited.
baked, not fried chips 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed challenge because my throat is still recovering from the Monster Curry Challenge. Western food served by Singaporean hawkers are generally English and Italian inspired dishes that have been adjusted for local tastes. Wow Wow West is no different, serving affordable but gigantic portions of Fish and Chips, Chicken Chops and Grilled Cheese Sausages among others. Each dish comes with sides of French Fries, Coleslaw and Baked Beans. Wow Wow West has been around for almost 20 years, with their massive portion size never changing.
For my Western Food Platter Mukbang, I brought my giant plate which was loaded with 2 servings of Fish and Chips, a Chicken Cutlet, a Chicken Chop, a Pork Chop, 2 Cheese Sausages and heaps of their sides. The Fish and Chips, breaded and not battered as is the norm here in Singapore, came with a distinctly pink tartar sauce that added a sweet and savoury dimension to the crispy whole fillets of fish. The chops were drowned in a brown sauce that was also sweet and savoury but in a meatier way and complemented the pure unadulterated flavours of the meats, which were grilled superbly. The Chicken Cutlet came as expected, well-seasoned and crunchy, while not dry on the inside. The Cheese Sausages naturally had cheese inside them and were made with natural casings. They were not overly salty nor did they taste like processed meat.
For the sides, the French Fries were crispy on the outside and tender on the inside while being well-seasoned. The coleslaw was unicolour and similarly one-dimensional in flavour, but rounded off the meal as a vegetable dish. The Baked Beans came from a can, so you would either like them or hate them.
It was an enjoyable Mukbang for me to do as it brought back a flood of childhood memories that most Singaporeans would be familiar with. The food was good for hawker fare while being both affordable and large in portions. However, they do not offer this Western Food Platter on their menu for those who would like to try this mukbang, but you can mix and match through their usual menu to replicate it.
Head over to Wow Wow West for an affordable and filling Western meal!
Visit Wow Wow West at:
ABC Brickworks Food Centre #01-133
6 Jalan Bukit Merah
Singapore 150006
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
baked, not fried chips 在 PHOLFOODMAFIA Youtube 的最佳解答
@PHOLFOODMAFIA
#stayhome #withme
รายการพลพรรคนักปรุง 14 มิถุนายน 2020 สอนทำอาหาร
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For English recipes, please go to the respective video's description on the link below
#เค้กกระดานสายรุ้ง
??เค้กเนื้อสปัจน์อบในพิมพ์สี่เหลี่ยม นิยมตัดเป็นชิ้นสี่เหลี่ยมเพื่อเสิร์ฟในงานเลี้ยงต่างๆ สูตรนี้ มากับเนื้อเค้กหลายสี และครีมวานิลลา ตกแต่งด้วยน้ำตาลสายรุ้ง
???สามารถเข้าไปจดสูตรได้เลยที่ลิงก์นี้
https://bit.ly/2XWhLW0
Rainbow Sheet Cake
You might not find a pot of gold after eating this colorful cake, but you will thoroughly enjoy the moist and delicious crumb with an indulgent vanilla cream on top.
Cocoa and Banana Cantuccini
Cantuccini are Italian almond biscuits that originated in the Tuscan city of Prato. Twice-baked, crunchy and sweet in its own right. This recipe adds chocolate chips and dried banana for a fun take.
เมนูอื่นๆ ในพลพรรคนักปรุง 14 มิถุนายน 2020
ขนมปังวงแหวนสไตล์กรีก
Greek Sesame and Black Olive Bread Rings
https://youtu.be/ZkJtYtt7vbM
Hot item : ชอบทานวาฟเฟิล แต่ไม่มีเตาวาฟเฟิล
https://youtu.be/9yfgiete9Eg
ปีกไก่บัฟฟาโล่หม้อทอดลมร้อน
Air-Fryer Buffalo Wings
https://youtu.be/RHXKLw-Lqyc
ฟองเต้าหู้ทอด Deep-fried Stuffed Tofu Skin
https://youtu.be/gB_Ar3bD9Ls
กันตูชินีช็อกโกแลตกล้วยตาก
Cocoa and Banana Cantuccini
https://youtu.be/5-QNNt8sohs
เค้กกระดานสายรุ้ง Rainbow Sheet Cake
https://youtu.be/IDqyTrZQwoU
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
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#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
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