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The tender Salmon fillet🐟 is exceptionally delicious!😋 http://bit.ly/2BWPa7q Enjoy it with lots of mushrooms🍄.💗🐩👩 #bakedsalmon #salmon #recipe #鮭のホイル焼き #レシピ
Vietnamese baked salmon spring rolls, iced mango rum and extra spicy @chamdippingsauce 🌶🌶🌶
🏷 Recipe:
-Season salmon with skin on: black peppercorn, salt, fresh lemon, minced garlic, oyster sauce and sesame oil.
-Bake at 430 for 20 min.
-Roll in 3 ladies brand rice paper, lettuce, mint, vermicelli, green onion, pickled carrots and daikon then enjoy!
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📍Homemade by me
#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #salmon #homemade #fresh #healthyfood #fish #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #foodandwine #fishing #homecooking #eatthis #eater #musteat #springroll #springrolls #seafood
Chillin' today with baked salmon rolls, spicy dipping sauce and iced rum punch. 🐟🧊🥃
📍Homemade by me.
🗒 Recipe in highlights
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#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #salmon #homemade #fresh #healthyfood #fish #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #alcohol #rum #homecooking #easyrecipes #eater #tastemademedoit #springroll #springrolls #seafood
【多變三文魚吃法】
三文魚除左營養價值高，煮法都可以好多架～ ?
更多食譜：
照燒汁三文魚 Teriyaki Salmon Fillet
https://www.youtube.com/watch?v=fbbqjAJ5SB4
香煎三文魚薯餅 Seared Salmon Potato Cake
https://www.youtube.com/watch?v=y1BREEFnymI&t=4s
三文魚魚籽飯 Salmon and Fish Roe over Rice
https://www.youtube.com/watch?v=DqRibNaNnbM&t=6s
鹽燒三文魚骨 Salted Baked Salmon Bone
https://www.youtube.com/watch?v=VPnglx1-954&t=1s
香草白酒彩椒焗三文魚 Baked Salmon with Colorful Bell Peppers
https://www.youtube.com/watch?v=ZkZH3UEqa9M&t=11s
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用牛奶就可以去腥，給小朋友吃也不怕有酒味，加點味醂就更鮮味，牛油讓魚肉滑滑的，雜菌帶牛油香，大人小孩都愛吃！按 “SHOW MORE” 看更多資訊。
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西餐《藍帶鬼煮意》https://goo.gl/xko3UK
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健康蒸煮《蒸煮炆燉鬼煮意》：https://goo.gl/fh6pMp
牛乳パックを使って、簡単にできる巻き寿司をご紹介します。家にある材料で作れるので、巻き寿司がグッと身近に感じられますよ！
マリネされたスモークサーモンと酢飯の相性は抜群♫おもてなしにもピッタリです。
お子さんも喜ぶお寿司なので、ぜひ作ってみてくださいね！
薔薇の飾り巻き寿司
4人分
材料：
温かいごはん 500g
■すし酢
米酢 大さじ3
砂糖 大さじ2
塩 小さじ1
■薔薇
薄焼き卵 4枚
スモークサーモン 80g
フリルレタス 4~5枚
焼きのり 2枚
作り方：
1.牛乳パックは側面(1面)と上部を切り、パウンド型になるようにテープでとめておく。
2.ボウルに米酢、砂糖、塩を入れ、砂糖が溶けるまで混ぜる。
3.温かいごはんに(2)を回し入れ、しゃもじで切るように混ぜる。
4.薄焼き卵を少し重なるように縦に並べ、その上にスモークサーモンを感覚をあけて並べ、端から巻いていく。
5.紙パックの底と側面に、しゃもじで酢飯を詰める。
6.中央にフリルレタスを敷き、(4)をのせ、さらにフリルレタスをのせる。
7.残りの酢飯を詰めて、表面が平らになるように形を整える。形が整ったら逆さにして紙パックから酢飯を取り出す。（出てこない場合は紙パックに切り込みを入れて剥がしてください。）
8.海苔を2枚少し重なるように縦に並べ、手前に(7)をのせ、全体を巻く。ラップに包み、海苔が馴染むまで少し置く。
9.好みの厚さに切ったら、完成！
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Here is what you'll need!
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Servings:4
INGREDIENTS:
500g of hot rice
■ Sushi vinegar
3 tablespoons rice vinegar
2 tablespoons sugar
1 tsp salt
■ Rose
4 thinly baked eggs
Smoked salmon 80-100g
Frill lettuce 4-5 pieces
2 pieces of grilled seaweed
PREPARATION:
1. Cut the side (1 side) and the top of the milk pack, and tape it down so that it becomes a pound type.
2. Put rice vinegar, sugar and salt in a bowl and mix until the sugar is dissolved.
3. Turn (2) into warm rice and mix to cut with rice scoop.
4. Arrange the thinly baked eggs vertically so that they slightly overlap each other, and arrange smoked salmon on top of them with a sense, and roll them from the edge.
5. Pack rice with rice scoop on the bottom and sides of the paper pack.
6. Spread the frill lettuce in the center, put (4), and put the frill lettuce.
7. Fill the remaining vinegared rice and shape it so that the surface is flat. When it is ready, turn it upside down and take out the vinegared rice from the paper box. (If it does not come out, make a cut in the paper pack and peel it off.)
8. Lay two pieces of laver vertically so that they slightly overlap each other, place (7) on the front, and wind the whole. Wrap it in a wrap and put it on until the nori is used.
9. Cut to the desired thickness and you're done!
10. Enjoy!
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