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黑松露竹笙上素稞/粿 Vegetarian Bamboo Pith dumplings with Black Truffle HKD $90. Obviously this is dope for a #Vegetarian Dim Sum dish. What is interesting however, is the usage of the word #粿 .. Since it is actually related to the Vietnamese rice noodles in a bowl of #Pho . Which had Chiu Chow or Teochew origins.. There's a reason why this Chinese word is printed on the Noodles Label... 😐 @ Rosewood Hotel Hong Kong
#Hot ... รายชื่อร้านติดดาว ⭐️⭐️⭐️
Michelin Guide Hong Kong Macao 2020
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ช้าไปวันนึง แต่มาแล้วนะ! 😆
.
ปีนี้ #ร้านใหม่ เยอะพอประมาณ
ส่วนใหญ่เป็นร้านจากเชฟดังๆ ระดับโลก ระดับเอเชีย ที่มาเปิดร้านในฮ่องกงและมาเก๊า
.
เช่น
- เชฟ Andre Chiang จาก อดีตร้านอันดับ 2 แห่งเอเชีย Restaurant Andre (Singapore) มาได้ 2 ดาว จาก Sichuan Moon (Macao)
- เชฟ Julien Royer จาก Odette (Singapore) ร้านอันดับ 1 ของเอเชียในปัจจุบัน ได้ 1 ดาว จาก Louise (Hong Kong)
- เชฟ Simon Rogan จาก Roganic ที่ได้ 1 ดาวจากลอนดอน ก็มาได้ 1 ดาวจากสาขาฮ่องกงด้วย
ฯลฯ
.
และที่ยินดีที่สุด ร้านอาหารไทยในฮ่องกง “Aaharn” ของเชฟ David Thompson ได้ 1 ดาวค่ะ
.
=============
เชิญเสพย์รายชื่อระดับติดดาวและบิบ กันไปก่อน
ระดับ street food แซ่บๆ ห่านย่าง หมูแดง บะหมี่ โจ๊ก ไรงี้! จะตามมาสรุปให้อีกรอบจ้ะ
.
เช็ครายชื่อทั้งหมดจากเว็บมิชลิน
>> https://guide.michelin.com/…/hong-kon…/hong-kong/restaurants
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===============
⭐️⭐️⭐️
[Hong Kong]
- 8½ Otto e Mezzo Bombana
- Caprice
- Forum (upgraded)
- L’Atelier de Joël Robuchon
- Lung King Heen
- Sushi Shikon
- T’ang Court
[Macao]
- Jade Dragon
- Robuchon au Dôme
- The Eight
.
⭐️⭐️
[Hong Kong]
- Amber
- Arbor (upgraded)
- Bo Innovation
- Ecriture
- Kashiwaya
- Pierre
- Sun Tung Lok
- Sushi Saito
- Ta Vie
- Tenku RyuGin
- Tin Lung Heen
- Ying Jee Club
[Macao]
- Alain Ducasse at Morpheus
- Feng Wei Ju
- Golden Flower
- Mizumi (Macau)
- Sichuan Moon (NEW)
- The Tasting Room
- Wing Lei (upgraded)
.
⭐️
[Hong Kong]
- Aaharn (NEW)
- Ah Yat Harbour View (Tsim Sha Tsui)
- Arcane
- Beefbar
- Belon
- Celebrity Cuisine
- Duddell’s
- Épure
- Fook Lam Moon (Wan Chai) (upgraded)
- Fu Ho (Tsim Sha Tsui)
- Gaddi’s (upgraded)
- Guo Fu Lou
- Ho Hung Kee (Causeway Bay)
- Im Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine
- Jardin de Jade (Wan Chai)
- Kaiseki Den by Saotome
- Kam’s Roast Goose
- Lei Garden (Kwun Tong)
- Lei Garden (Mong Kok)
- L’Envol (NEW)
- Liu Yuan Pavilion (upgraded)
- Loaf On
- Louise (NEW)
- Man Wah
- Mandarin Grill + Bar
- Ming Court
- New Punjab Club
- Octavium
- Pang’s Kitchen
- Petrus (upgraded)
- Rech by Alain Dicasse
- Roganic (NEW)
- Rùn (NEW)
- Ryota Kappou Modern (NEW)
- Shang Palace
- Spring Moon
- Summer Palace
- Sushi Wadatsumi
- Takumi by Daisuke Mori
- Tate
- Tim Ho Wan (Sham Shui Po)
- Tosca di Angelo
- VEA
- Xin Rong Ji
- Yan Toh Heen
- Yat Lok
- Yat Tung Heen (Jordan)
- Yè Shanghai (Tsim Sha Tsui)
- Yee Tung Heen
- Zest by Konishi (NEW)
- Zhejiang Heen
[Macao]
- King
- Lai Heen
- 8 1/2 Otto e Mezzo - Bombana
- Pearl Dragon
- Shinji by Kanesaka
- The Golden Peacock
- The Kitchen
- Tim's Kitchen
- Ying
- Zi Yat Heen
.
================
#BibGourmand
.
[Hong Kong]
- Ah Chun Shandong Dumpling
- Ancient Moon
- Ba Yi
- Brass Spoon (Wan Chai)
- Café Hunan (Western District)
- Chan Kan Kee Chiu Chow (Sheung Wan)
- Chiuchow Delicacies
- Chuen Cheung Kui (Mong Kok)
- CIAK - All Day Italian
- Congee and Noodle Shop
- Cornerstone (NEW)
- Din Tai Fung (Causeway Bay)
- Din Tai Fung (Silvercord)
- Dragon Inn
- Eng Kee Noodle Shop
- Fung Shing (Mong Kok)
- Glorious Cuisine
- Good Hope Noodle (Fa Yuen Street)
- Ho To Tai (Yuen Long)
- Hop Sze (NEW)
- Ju Xing Home
- Kai Kai Dessert
- Kau Kee
- Kwan Kee Bamboo Noodles (Cheung Sha Wan)
- Kwan Kee Clay Pot Rice (Queen's Road West)
- Lau Sum Kee (Fuk Wing Street)
- Le Souk
- Lin Heung Kui
- Lucky Indonesia
- Mak Man Kee
- Megan's Kitchen
- New Shanghai
- Nishiki
- Po Kee
- Putien (Causeway Bay)
- Ramen Jo (Causeway Bay)
- Samsen
- Sang Kee
- She Wong Leung (NEW)
- She Wong Yee
- Shek Kee Kitchen
- Sheung Hei Claypot Rice
- Sheung Hei Dim Sum
- Shugetsu Ramen (Central)
- Shugetsu Ramen (Quarry Bay)
- Sing Kee (Central)
- Sister Wah (Tin Hau)
- Sun Yuen Hing Kee
- Tai Wing Wah
- Tai Woo (Causeway Bay)
- Tak Kee
- Takeya
- Tasty (Central)
- Thai Chiu (Sham Shui PoTim Ho Wan (North Point)
- Tim Ho Wan (Tai Kok Tsui)
- Trusty Congee King (Wan Chai)
- Trusty Gourmet
- Tsim Chai Kee (Wellington Street)
- Wang Fu (Central)
- What To Eat
- Wing Lai Yuen
- Yau Yuen Siu Tsui (Jordan)
- Yixin
- Yue Kee
[Macao]
- IFT Educational Restaurant
- Cheong Kei
- Lou Kei (Fai Chi Kei)
- O Castico
- Chan Seng Kei
- Din Tai Fung (City of Dreams)
- Lok Kei Noodles
.
#eatlike852 #MichelinGuideHKMO #MichelinGuide20
#Hot ... รายชื่อร้านติดดาว ⭐️⭐️⭐️
Michelin Guide Hong Kong Macao 2020
.
ช้าไปวันนึง แต่มาแล้วนะ! 😆
.
ปีนี้ #ร้านใหม่ เยอะพอประมาณ
ส่วนใหญ่เป็นร้านจากเชฟดังๆ ระดับโลก ระดับเอเชีย ที่มาเปิดร้านในฮ่องกงและมาเก๊า
.
เช่น
- เชฟ Andre Chiang จาก อดีตร้านอันดับ 2 แห่งเอเชีย Restaurant Andre (Singapore) มาได้ 2 ดาว จาก Sichuan Moon (Macao)
- เชฟ Julien Royer จาก Odette (Singapore) ร้านอันดับ 1 ของเอเชียในปัจจุบัน ได้ 1 ดาว จาก Louise (Hong Kong)
- เชฟ Simon Rogan จาก Roganic ที่ได้ 1 ดาวจากลอนดอน ก็มาได้ 1 ดาวจากสาขาฮ่องกงด้วย
ฯลฯ
.
และที่ยินดีที่สุด ร้านอาหารไทยในฮ่องกง “Aaharn” ของเชฟ David Thompson ได้ 1 ดาวค่ะ
.
=============
เชิญเสพย์รายชื่อระดับติดดาวและบิบ กันไปก่อน
ระดับ street food แซ่บๆ ห่านย่าง หมูแดง บะหมี่ โจ๊ก ไรงี้! จะตามมาสรุปให้อีกรอบจ้ะ
.
เช็ครายชื่อทั้งหมดจากเว็บมิชลิน
>> https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurants
.
===============
⭐️⭐️⭐️
[Hong Kong]
- 8½ Otto e Mezzo Bombana
- Caprice
- Forum (upgraded)
- L’Atelier de Joël Robuchon
- Lung King Heen
- Sushi Shikon
- T’ang Court
[Macao]
- Jade Dragon
- Robuchon au Dôme
- The Eight
.
⭐️⭐️
[Hong Kong]
- Amber
- Arbor (upgraded)
- Bo Innovation
- Ecriture
- Kashiwaya
- Pierre
- Sun Tung Lok
- Sushi Saito
- Ta Vie
- Tenku RyuGin
- Tin Lung Heen
- Ying Jee Club
[Macao]
- Alain Ducasse at Morpheus
- Feng Wei Ju
- Golden Flower
- Mizumi (Macau)
- Sichuan Moon (NEW)
- The Tasting Room
- Wing Lei (upgraded)
.
⭐️
[Hong Kong]
- Aaharn (NEW)
- Ah Yat Harbour View (Tsim Sha Tsui)
- Arcane
- Beefbar
- Belon
- Celebrity Cuisine
- Duddell’s
- Épure
- Fook Lam Moon (Wan Chai) (upgraded)
- Fu Ho (Tsim Sha Tsui)
- Gaddi’s (upgraded)
- Guo Fu Lou
- Ho Hung Kee (Causeway Bay)
- Im Teppanyaki & Wine
- Imperial Treasure Fine Chinese Cuisine
- Jardin de Jade (Wan Chai)
- Kaiseki Den by Saotome
- Kam’s Roast Goose
- Lei Garden (Kwun Tong)
- Lei Garden (Mong Kok)
- L’Envol (NEW)
- Liu Yuan Pavilion (upgraded)
- Loaf On
- Louise (NEW)
- Man Wah
- Mandarin Grill + Bar
- Ming Court
- New Punjab Club
- Octavium
- Pang’s Kitchen
- Petrus (upgraded)
- Rech by Alain Dicasse
- Roganic (NEW)
- Rùn (NEW)
- Ryota Kappou Modern (NEW)
- Shang Palace
- Spring Moon
- Summer Palace
- Sushi Wadatsumi
- Takumi by Daisuke Mori
- Tate
- Tim Ho Wan (Sham Shui Po)
- Tosca di Angelo
- VEA
- Xin Rong Ji
- Yan Toh Heen
- Yat Lok
- Yat Tung Heen (Jordan)
- Yè Shanghai (Tsim Sha Tsui)
- Yee Tung Heen
- Zest by Konishi (NEW)
- Zhejiang Heen
[Macao]
- King
- Lai Heen
- 8 1/2 Otto e Mezzo - Bombana
- Pearl Dragon
- Shinji by Kanesaka
- The Golden Peacock
- The Kitchen
- Tim's Kitchen
- Ying
- Zi Yat Heen
.
================
#BibGourmand
.
[Hong Kong]
- Ah Chun Shandong Dumpling
- Ancient Moon
- Ba Yi
- Brass Spoon (Wan Chai)
- Café Hunan (Western District)
- Chan Kan Kee Chiu Chow (Sheung Wan)
- Chiuchow Delicacies
- Chuen Cheung Kui (Mong Kok)
- CIAK - All Day Italian
- Congee and Noodle Shop
- Cornerstone (NEW)
- Din Tai Fung (Causeway Bay)
- Din Tai Fung (Silvercord)
- Dragon Inn
- Eng Kee Noodle Shop
- Fung Shing (Mong Kok)
- Glorious Cuisine
- Good Hope Noodle (Fa Yuen Street)
- Ho To Tai (Yuen Long)
- Hop Sze (NEW)
- Ju Xing Home
- Kai Kai Dessert
- Kau Kee
- Kwan Kee Bamboo Noodles (Cheung Sha Wan)
- Kwan Kee Clay Pot Rice (Queen's Road West)
- Lau Sum Kee (Fuk Wing Street)
- Le Souk
- Lin Heung Kui
- Lucky Indonesia
- Mak Man Kee
- Megan's Kitchen
- New Shanghai
- Nishiki
- Po Kee
- Putien (Causeway Bay)
- Ramen Jo (Causeway Bay)
- Samsen
- Sang Kee
- She Wong Leung (NEW)
- She Wong Yee
- Shek Kee Kitchen
- Sheung Hei Claypot Rice
- Sheung Hei Dim Sum
- Shugetsu Ramen (Central)
- Shugetsu Ramen (Quarry Bay)
- Sing Kee (Central)
- Sister Wah (Tin Hau)
- Sun Yuen Hing Kee
- Tai Wing Wah
- Tai Woo (Causeway Bay)
- Tak Kee
- Takeya
- Tasty (Central)
- Thai Chiu (Sham Shui PoTim Ho Wan (North Point)
- Tim Ho Wan (Tai Kok Tsui)
- Trusty Congee King (Wan Chai)
- Trusty Gourmet
- Tsim Chai Kee (Wellington Street)
- Wang Fu (Central)
- What To Eat
- Wing Lai Yuen
- Yau Yuen Siu Tsui (Jordan)
- Yixin
- Yue Kee
[Macao]
- IFT Educational Restaurant
- Cheong Kei
- Lou Kei (Fai Chi Kei)
- O Castico
- Chan Seng Kei
- Din Tai Fung (City of Dreams)
- Lok Kei Noodles
.
#eatlike852 #MichelinGuideHKMO #MichelinGuide20
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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香港10大無人能及的優點
Here are 10 things this great city does better than anywhere else.
1. 摩天大樓全球最多 Building into the sky
香港現時有1,251幢摩天大廈，數量全球最多，比新加坡要多一倍，形成叫世界讚嘆的維港景觀。除了高聳在城中，中銀大廈及香港國際金融中心等亦很具設計特色。
When you've got a heck of a lot of people and very little land, what do you do? Hong Kong's solution is to stack them up on top of each other, inside tall buildings.
2. 敢死的建築技巧 Daredevil construction
其他地方都是用鋼和鋁築棚，香港的竹棚技術讓各國驚訝。CNN甚至用「敢死(Daredevil)」去形容現時超過1,700位註冊竹棚工人呢。
Daredevil scaffolders dangling precariously on bits of bamboo suspended in midair are a common and heart-stopping sight in Hong Kong's streets.
3. 說廣東話的都是語言人才 Tonal talents
內地媒體日前傳言「說廣東話會生癌」，論點極具創意，而 CNN 卻從欣賞角度去看我們的語言 - 廣東話多達 9 個音，比普通話(4音)、泰文(5音)、越南文(6音)要多，每個音都有不同意思，足以讓外國人驚嘆其精細。而在香港，每日更有創新潮語豐富我們的日常對話。所以，識講嘅，一定係講廣東話。
Check out Carlos Douh's YouTube channel (https://www.youtube.com/user/carlosdouh), the Internet's most entertaining Cantonese language teacher, for quick and easy Cantonese lessons.
2. 極低罪案率 Staying alive
這裡不單只是全球罪案率最低的城市之一，還是全球最少兇殺案的地方之一，絕對是全球最安全地方。
Hong Kong - with an intentional homicide rate of 0.2 per 100,000 people in the last 16 years - only lost out to Monaco and Palau, where there have been zero recorded murders.
3. 交通發達 Getting you there
香港公共交通系統之方便享譽全球，相對歐美國家，香港對私家車的依賴低得多。CNN 亦讚港鐵的運作表現優良。
Hong Kong is really good at getting you where you need to go.
6. 低稅制 Letting you keep your money
薪俸稅只在15%-17%之間，而香港亦沒有消費稅(GST)，是工作生活的好地方。
As a financial center that's historically been seen as the gateway to the Chinese market, Hong Kong is a great place to make money.
7. 武打電影 Kung fu movies
香港出產了李小龍、成龍、周潤發、張曼玉等國際巨星，而武打電影更能打入荷里活市場。外國人都能數得出多部知名武打電影如「臥虎藏龍」、「精武門」、「黃飛鴻」等作品。香港電影業的輝煌，有賴邵氏的貢獻。
Bruce Lee, Jackie Chan, Chow Yun Fat, Maggie Cheung, John Woo, Wong Kar-wai ... the list of Hong Kong's cinematic heavy hitters goes on.
8. 優秀的國際機場 Soft landings
香港國際機場由1998年運作至今已取得逾 40 項國際大獎，更一直屹立於Skytrax的全球國際機場排名之中。縱使近年受到新加坡樟宜機場的挑戰，香港國際機場的載客量依然大幅拋離對手。
One of the most impressive sites for Hong Kong visitors is the airport. Sure, it's recently been toppled from the throne by Singapore's Changi Airport.But Hong Kong handles more passenger traffic, 53 million passengers in 2011.
Take that, Singapore.
9. 美食天堂 Foodie-ism
七百萬人，萬五家食府 (實際數字應該更多)，其多樣性和創意亦叫人目不暇給。雖然只是彈丸之地，香港有多家米芝蓮星級食府，這裡絕對是覓食的好地方。
Ever tried a syrup-slathered French toast filled with satay beef slices? Or instant noodles dressed in a cheese sauce?
No? You haven't lived.
Take it from this city of people who are very good at eating.
10. 喜愛夜蒲 Partying so hard the neighbors want in on it
中環蘭桂坊有超過 100 家酒吧蒲場，本地及外國人都集中在這裡狂歡。蘭桂坊的成功更被中國其他城市借鏡。
First time visitors to Hong Kong's party area, Lan Kwai Fong, might think they've entered a time warp, suddenly appearing in Ibiza or Cancun at 9 p.m. on a Friday night.
What other things do you think Hong Kong does best? Tell us in the comment section.
CNN 激讚 香港 10 大無人能及的優點
http://www.utravel.com.hk/DetailNews.php?id=ADIRYxEtA3E
你怎能不愛香港？ How can you not love Hong Kong?
http://edition.cnn.com/2014/04/20/travel/10-things-hk-does-best/
Help us caption & translate this video!
http://amara.org/v/W8of/
