關於 be featured on意思 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#EZTALK #你不知道的美國大小事
#2020美國總統大選 #Biden #VirtualConvention

🇺🇸The Democratic National Convention
📢2020美國民主黨全國代表大會「虛擬」揭幕

2020年美國總統大選倒數⏱民主黨全國代表大會上，來看看各個演說人，包括前第一夫人米雪兒歐巴馬，說了些什麼吧🤔
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看單字前，讓 Libby 編考考大家
👉一樣都是指「疾病流行的」，epidemic 跟 pandemic 有什麼不同呢 👀
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1⃣ kick off 「（活動）開始、拉開序幕」：足球用語，指球賽開賽，在文中延伸為「（活動）拉開序幕」。名詞為 kickoff。
2⃣ delegate「代表」：文中指的是民主黨代表，美國總統選舉初選時，民主黨有些黨代表可以根據自己意願投票，無需理會初選時的選民意願。
3⃣ nominate「提名」：當動詞。名詞「提名」為nomination，名詞「提名人」為nominee。
4⃣ cast one’s vote「投下選票」
5⃣ beam「發射電波，播送」：beam當名詞有「光束」之意，這裡作為動詞，有「播送」的意思。
6⃣ epidemic「（疾病）局部流行的」
7⃣ fan「煽動」：這裡當動詞，有「煽動、激起」之意。
8⃣ pandemic「（疾病）大規模流行的」
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On Monday, August 17, the Democratic National Convention kicked off at the Wisconsin Center in Milwaukee, Wisconsin. Over the next few days, prominent Democrats will give speeches on why voters should vote President Trump out of office and give the Democratic Party another chance to govern. And then the delegates will gather to nominate former senator and vice president Joe Biden and Senator Kamala Harris as the Democratic candidates for president and vice president in the 2020 U.S. presidential election.
八月17日星期一，美國民主黨代表大會在威斯康辛州密爾瓦基揭開序幕。接下來幾天，許多民主黨大老將發表演說，力勸選民用選票將川普踢出白宮，給民主黨重返執政的機會。接著黨代表將聚集在一起，提名資深參議員及前美國副總統喬拜登以及參議員賀錦麗，作為參選 2020 年美國總統大選的總統與副總統候選人。

But perhaps “gather” isn’t the right word. The delegates will be casting their votes from home, and all the speeches—some live, some pre-recorded—will be beamed to a screen in the convention center, where there will be no audience to laugh, cheer, clap or boo. Yes, because of the coronavirus epidemic, for the first time ever this year’s Democratic Convention is a virtual convention.
不過，用「聚集」這個字可能不太對。黨代表會在各自家中投票，而且所有的演說（有的是直播，有的是預錄）會在代表大會中心轉播，那裡將不會有觀眾大笑、歡呼、鼓掌或給噓聲。沒錯，因為新冠病毒疫情的關係，今年的民主黨代表大會首次以虛擬方式進行。

The first night of the convention, hosted by Desperate Housewives actress Eva Longoria, featured speeches by New York governor Andrew Cuomo, Senator and former presidential candidate Bernie Sanders, and former first lady Michelle Obama. What did they have to say? Here are a few quotes:
大會第一天晚上由〈慾望師奶〉演員伊娃隆格莉亞主持，當天演講者包括紐約州州長安德魯庫莫，參議員及前美國總統候選人伯尼桑德斯、以及前第一夫人米雪兒歐巴馬。他們當天說了什麼呢？以下是他們說的一些話：

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“Our collective strength is exercised through government. It is, in effect, our immune system. And our current federal government is dysfunctional and incompetent.” —Andrew Cuomo
「我們的集體力量會透過政府得以運作，就像我們的免疫系統一樣。目前的聯邦政府功能失調又無能。」 ──安德魯庫莫

“Nero fiddled while Rome burned. Trump golfs. His actions fanned this pandemic, resulting in over 170,000 deaths and a nation still unprepared to protect its people.” —Bernie Sanders
「羅馬大火時皇帝尼祿邊看邊彈琴。川普則是打高爾夫。他的舉動煽動了這場大疫情，造成超過17萬人死亡，而舉國上下仍然沒有準備好要保護人民。」 ──伯尼桑德斯

“If you think things cannot possibly get worse, trust me, they can. And they will if we don’t make a change in this election.” —Michelle Obama
「如果你覺得事情絕不可能再惡化下去，相信我，會的。而如果我們不透過選舉改變這一切，惡化勢必會發生。」 ──米雪兒歐巴馬

Our sweetest drug, E.so (MJ116), 雖然不知道你在R&B Girl那句「Big PAPA」是什麼意思，但我想那是你願為女權之聲暫時趴下聆聽的意思嗎？❤ 有時這樣比較安全，我願意為你們挖一個秘密地道，就像林肯總統時期南北戰爭一樣，#地道 是北軍勝利的關鍵。my adorable King of LIBERTY。今晚也要辛苦你了。根據占星運勢說，今夜能跟天秤座一起跨年的人將擁有2020一整年的好運！Godspeed😎Heads up. Christ is with you. You will be safe and sound.

[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)

我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思，11 月好書連發，最近輪到陀飛輪（tourbillon）創始人、擁有法國最佳工藝職人（MOF）頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書；甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。

Yann Brys 主廚過去的資歷顯赫，他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作，接著經歷巴黎數個豪華酒店，包括宮殿級酒店（palace）的 Hotel Le Bristol Paris，然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法，2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜，並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。

現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓，他幾乎在巴黎所有宮殿級酒店都工作過，一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris，然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕，並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz，這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下，一年之後便分別為酒店內的兩個餐廳取得米其林二星（La Table d'Espadon）與一星（Les Jardins d'Espadon），他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定，被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」（「全球最佳餐廳甜點主廚」）。如同書名「Instants sucrés au Ritz Paris」指明的，本書是以「Rtiz 的甜點時光」規劃，從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享，本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下，大家再稍等一下就能看到囉！

最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書，近日剛剛發表了德文版，同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點，如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等，每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品，接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本（全部由知名主廚提供），最後提供一個能夠使用市售商品與簡便方法，在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力，大概也只有 Fou de Pâtisserie 可以辦到。

以下就請大家點開照片、也開始存錢準備囉😆👇🏻

🔖 延伸閱讀：

甜點食譜書推薦與介紹：#yingsbookreviews

法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」：https://tinyurl.com/y5xenfqz

如何鑑賞 François Perret 主廚的瑪德蓮蛋糕？https://tinyurl.com/y54dacbu

巴黎麗池酒店下午茶體驗：https://tinyurl.com/v4hqj5g

深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu：https://tinyurl.com/vss89b3

*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.

Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.

Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.

Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.

Click on the following photos to have a closer look!

🔖 You might also be interested:

More book reviews: #yingsbookreviews

Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz

How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu

Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g

Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3

#yingc #françoisperret #yannbrys #foudepâtisserie

今個vlog都係講下我既專長，就係敗家喇！ 當然唔係所有產品都係我敗㗎啦，不過趁分享開，放晒落呢條片度一次過睇夠爽呀！！ Nars有個新既crossover系列Erdem For Nars Strange Flowers Collection，PR送咗過黎俾我，個包裝真係靚到無得頂，所以一定要同大家分享，限量麻！另外，我去Tom Ford買香水，買買下買埋佢地既Extreme Collection，試埋色同大家分享！ 之後就係Net-A-Porter既回購同埋有藉口買新野去旅行。 最後就係Revolution新品呀，好鬼靚呀！！！ 唔好意思，我今個video好似好趕咁，因為黑咪爸突然入院，我又有好多工作安排咗要做，但係又唔想突然無vlog，所以我搞到乜都好急又無化妝，希望大家唔好介意啦～～～ 真實生活係咁㗎啦，有時又會有突發野令到自己步伐突然混亂～～

Hope you enjoy this #hakmevlogs so far and be sure to stayed tuned for more! I do two videos a week on Tuesday and Thursday at 9.00am (Hong Kong Time). Do subscribe as I'd love to see you again! Xoxo.

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Disclaimer: This video is created and edited by me. All the content are my own thoughts. As always, all opinions are based on my experience and honest. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “#Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.

楓園、梅園、牌坊、信息學部、桂園、工學部、櫻園、湖濱😄
啊啊前陣子因為期中考一直沒有做新的影片
不好意思啦
五一假期這麼多人出去玩
我們就待在學校哈哈
我一直是很喜歡武大的❤️
一直很想介紹給大家看看
希望你們喜歡嘍
然後地圖我只是大概標一下地理位置😅
因為我是大路痴 真的不知道該怎麼形容
你們還是自己來武大看
我再帶你們逛吧哈哈哈哈
這次真的也是很辛苦我的室友了😭
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