Makanan yang perlu dielakkan daripada diberi kepada bayi dan kanak-kanak kecil
❌ Garam
Bayi tidak sepatutnya makan garam tinggi kerana tidak bagus untuk buah pinggang. Tidak perlu naikkan rasa makanan bayi dengan garam dan serbuk perasa.
Sentiasa ingat, bila masak untuk dewasa, sediakan untuk anak-anak yang kurang garam.
Elakkan makanan seperti kentang goreng bergaram, jajan, fast food, makanan luar untuk anak-anak kita. Kita tidak tahu kandungan garam di dalam makanan tersebut.
❌ Gula
Bayi tak perlukan gula tambahan. Elakkan memberi minuman tinggi gula termasuk jus buah, minuman kultur dsb. Anda boleh elakkan gigi rosak.
❌ Lemak Tepu
Makanan tinggi lemak tepu tidak baik untuk jantung dan salur darah. Elakkan makanan yang tinggi lemak.
❌ Madu
Kadang-kadang, madu mengandungi bakteria, yang boleh merembeskan toksin dan akan menyebabkan botulism kepada anak kecil, yang sangat merbahaya kepada mereka.
Jangan berikan madu sehingga anak mencapai umur 1 tahun. Madu juga sejenis gula. Jadi mengelak madu juga mencegah gigi rosak.
❌ Kekacang
Kekacang tidak sepatutnya diberikan pada kanak-kanak bawah 5 tahun. Terdapat banyak kes tercekik dilaporkan kebelakangan ini.
Jika nak berikan pada kanak-kanak berumur 6 bulan ke atas, pastikan ianya dihancurkan.
Hati-hati juga. Ada anak-anak yang allergic kekacang dan kekurangan g6pd (kacang parang).
❌ Telur mentah
Bayi boleh makan telur bermula 6 bulan. Namun pastikan ianya dimasak sepenuhnya. Bakteria salmonella yang ada pada telur boleh menyebabkan keracunan dan kematian. Ianya akan mati jika telur dimasak sepenuhnya.
❌ Makanan laut bercengkerang
Kerang, kepah, kupang, oyster dsb. Pastikan ianya dimasak dengan baik. Jangan dimakan mentah atau kurang masak. Ianya boleh menyebabkan keracunan.
Sekarang anda sudah tahu makanan untuk dielakkan, tiba masanya untuk anda amalkan. Mari kita jaga kesihatan anak kesayangan kita dari kecil. Semoga bermanfaat. ☺️
Sumber: Public Health Malaysia
Food to avoid from being given to babies and children
❌ Salt
Baby shouldn't eat high salt because it's not good for kidneys. No need to increase the taste of baby food with salt and flavor powder.
Always remember, when cooking for adults, prepare for children with less salt.
Avoid food like salted fries, snacks, fast food, outdoor food for our children. We don't know the salt content in the food.
❌ Sugar
Baby doesn't need extra sugar. Avoid giving sugar drinks including fruit juice, cultural drinks etc. You can avoid damaged teeth.
❌ Saturated Fat
Saturated fat food is not good for the heart and blood vessels. Avoid high fat foods.
❌ Honey
Sometimes, honey contains bacteria, which can detect toxins and will cause botulism to small children, which is very dangerous to them.
Don't give honey until your child reaches 1 years old. Honey is also a type of sugar. So avoiding honey also preventing teeth from getting damaged.
❌ Peanut
Peanuts should not be given to children under 5 years old. There have been a lot of choke cases reported lately.
If you want to give it to children aged 6 months and above, make sure they are destroyed.
Be careful too. There are kids who are allergic to peanuts and lack of g6pd (machete beans).
❌ Raw eggs
Baby can eat eggs from 6 months. But make sure it's fully cooked. Salmonella bacteria on eggs can cause poisoning and death. It would die if the egg was fully cooked.
❌ Seafood striking
Clams, scallops, kupang, oyster etc. Make sure it's well cooked. Don't eat raw or less cook. It can cause poisoning.
Now that you know food to avoid, it's time for you to practice. Let's take care of our beloved child's health since we were young. Hopefully useful. ☺️
Source: Public Health MalaysiaTranslated
同時也有1部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial Whether you’re a vegetarian, vegan or just looking to add more veg...
beans saturated fat 在 Vegan Expression Facebook 的最讚貼文
💚 好物分享 Goodies Share (eng below)
我們只能喝牛奶嗎?We can only drink COW MILK?
應該很多人跟我一樣,是喝牛奶長大的吧!它被宣傳為營養好吸收,適合嬰兒、小孩;還有高鈣,也適合成年人和老年人。直到數年前,我才知道了牛奶的真相,可以參考這影片:https://www.youtube.com/watch?v=ZvRgV34MV4Y
其實不飲用「動物奶」,改為「植物奶」,選擇更多呢!而且乳糖不耐症患者也可飲用,卡路里和膽固醇含量較牛奶低,還含多種礦物質;現在甚至有專門用來沖咖啡的植物奶,我們可以很輕鬆地擺脫「動物奶」了!下面給大家分享我平常喝的植物奶~
1. 豆奶
非常普遍的植物奶,是vegan飲食的主要蛋白質來源,非常多口味:黑芝麻、朱古力、草莓等
2. 椰奶
由椰子的果肉榨出,含有大量的飽和脂肪,熱量也較低;我喜歡朱古力味的椰奶
3. 米奶
米含有一定份量的糖,所以製造過程一般都不需額外加糖,米奶本身不含乳糖與膽固醇,是乳糖不耐症與豆類、堅果類過敏患者的替代品呢!喝起來有米香、微甜,喜歡~
4. 杏仁奶
近年最受歡迎的植物奶,因為其豐富的鈣質與低熱量對體重控制很有幫助!如果你像我,不太喜歡杏仁味道的話,可以試試朱古力口味,香濃滑順的口感,超愛
5. 腰果奶
富含維生素,礦物質等,可以增強免疫力並改善心臟,眼睛和皮膚健康。我覺得腰果奶一樣有一股味道,但也是可以靠選擇不同口味來解決喔~
6. 燕麥奶
燕麥奶與其他奶類最大的不同是碳水化合物與纖維素含量較高,無麩質(Gluten-free),所以如果你對奶製品、大豆、麩質過敏,燕麥奶是很好的替代品!燕麥奶現在超受大家歡迎,也推出了專門給沖咖啡用的版本呢
7. 火麻仁奶
火麻仁奶沒有其他植物奶般流行,但在歐美愈來愈多人看到它的好處了!它不含糖和膽固醇,也不含麩質。 具有脂肪酸,維生素和營養素,有助於皮膚護理、改善心臟健康、提高骨骼密度、增強免疫力等等。這款香草味火麻仁奶非常易入口
8. 鷹嘴豆奶
個人很喜歡吃鷹嘴豆 (鷹嘴豆含有10多種胺基酸,其中人體必需的8種胺基酸全部具備,而且含量比燕麥還要高出2倍以上),但鷹嘴豆奶真的是第一次嘗試,鷹嘴豆的味道很濃,會建議大家用在製造smoothie會比較好 😅
跟我分享你最愛的植物奶吧~
Many people, like me, grew up drinking cow milk! It is advertised as a nutrient-rich and suitable for babies and children; it is also high in calcium and suitable for adults and the elderly. I didn’t know the truth about milk until a few years ago, you can watch this by knowing more: https://www.youtube.com/watch?v=UcN7SGGoCNI
Actually if you don't drink "animal milk", change to "plant milk", you will have more options! Even lactose intolerance patients can also drink it. They have lower calories and cholesterol than cow milk, and they also contain a variety of minerals. Now there are even plant milks specially used for making coffee. We can easily get rid of "animal milk"! Let me share the plant milk I usually drink ~
1. Soy Milk
Very common plant milk, the main protein source of the vegan diet, with many flavors: black sesame, chocolate, strawberries, etc.
2. Coconut Milk
Squeezed from the flesh of coconut, it contains a lot of saturated fat and is low in calories; I like chocolate flavored coconut milk
3. Rice Milk
Rice contains a certain amount of sugar, so the manufacturing process generally does not require additional sugar. Rice milk itself does not contain lactose and cholesterol, and is a substitute for patients with lactose intolerance and allergies to beans and nuts! It tastes slightly sweet and with the smell of rice. I like it ~
4. Almond Milk
The most popular plant milk in recent years, because of its rich calcium and low calories is very helpful for weight control! If you are like me who don’t like the taste of almonds, you can try the chocolate flavor, you will love it
5. Cashew Milk
Enriched with vitamins, minerals, etc., can boost immunity and improve heart, eye and skin health. Just like almond milk, if you don't like the smell of cashew, it can be solved by choosing different flavors ~
6. Oat Milk
The biggest difference between oat milk and other plant milk is that it is high in carbohydrates and cellulose and gluten-free, so if you are allergic to dairy products, soybeans, gluten, oat milk is a good substitute! Oat milk is very popular now, and a version for coffee is also available
7. Hemp Milk
Hemp milk is not as popular as other plant milk, but more and more people in Europe and America see its benefits! It is sugar and cholesterol free and gluten free. With fatty acids, vitamins and nutrients, it helps skin care, improve heart health, increase bone density, strengthen immunity, and more. This vanilla-flavored hemp milk is very easy to accept
8. Chickpea Milk
I like to eat chickpeas (chickpeas contain more than 10 kinds of amino acids, of which all 8 amino acids necessary for the human body have, and the content is more than 2 times higher than oats), but chickpea milk is really the first time to try it. The taste of chickpeas is very strong. I would recommend that you use it to make smoothie 😅
Share your favorite plant milk with me ~
#plantmilk #植物奶
beans saturated fat 在 Coach Anuar Facebook 的精選貼文
{ TIPS KURUS DENGAN KACANG KUDA }
KACANG KUDA memang sedap sekali. Ini adalah antara bahan yang di masukkan dalam sajian arab yang popular iaitu hummus. Kacang kuda juga popular di sebagai antara bahan untuk sajian salad masakan arab dan juga salad dalam sajian masakan barat. Ia juga popular di kalangan kaum india.
Kacang kuda perlu direndam semalaman terlebih dahulu , baru ia mudah di rebus atau di masak sekaligus menjimatkan gas masakan anda.
...Continue Reading{skinny tips with horse beans}
Horse Beans are really good. These are among the ingredients that are included in the popular Arabic dish which is hummus. Horse Beans are also popular in the ingredients for Arabic cuisine salad as well as salad in western cuisine. It is also popular among Indians.
Horse Beans need to be soaked overnight first, then it's easy to boil or cook while saving your cooking gas.
Rich with nutrients, easy to find and in categorize as cheap peanuts, you can get these horses in your supermarket or nearby markets.
The Easiest Recipe, just boil this horse with a few pieces of curry leaves, or after boiled add a few pieces of curry leaves for a better taste and smell.
Here are some of the benefits of horse beans for our knowledge together :-
1. Beans contains thiamin, riboflavin, vitamin (a, b, c, d, e, k), Zinc, Folic, rich source of protein, rich fiber content, carbs, low fat, also contains calcium and other minerals including Magnesium, posforan, kalim, sodium.
2. is said that the high calcium content in the horse beans is almost as much as calcium in the yogurt. As well as horses are among the best food sources for your daily calcium needs.
3. In 100 grams of boiled horse beans contains 164 calories, where it consists of 2.6 gm fat, 7.6 gm diet fiber and 8.9 gm protein, it has no cholesterol and sugar, other than fat content Low saturated, even very high vitamin B6. Content, don't put salt into the boiled horse beans because the taste of boiled horse beans is delicious naturally.
4. Indians use horse bean flour in most of their cooking including to memekat curry cooking and also as flour mix for chicken or meat eating (using horse bean flour as a a)
5. Horse Bean Flour can also be used as a face wash with mix with some flour or fresh milk. This natural mix helps skin brighter and softer.
6. Horse Beans also help stabilize the level level in the blood, it itself helps balance the follow reaction in the body.
7. Other than that horse beans also help increase metabolic rates and help your brain and body work better.
8. Horse Beans are also said to help maintain heart health, pancreas and small intestines.
9. by enjoying the horse's a it also helps balance the hormones in the body.
10. Pregnant Women who are low hb, can enjoy boiled horses to overcome this problem.
11. Horses are very good to strengthen physical like muscle, bone, increase energy, for body builder, athlete, build red blood and those with low blood and anemia.
12. Make horse beans a healthy snack in your diet also for your family.
What are you waiting for, if you are not so hardworking, just buy these horse beans in selected mamak stores, night market, Rnr and various stalls and restaurants that have this dish.
Tag & share these best tips with your friends..
Please comment "thank you coach" if you can get out from sharing2 on this page 😊Translated
beans saturated fat 在 Joanna Soh Official Youtube 的精選貼文
SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial Whether you’re a vegetarian, vegan or just looking to add more vegetables to your diet, try these healthy VEGGIE BURGER recipes!
You get to satisfy your cravings for burgers, but without the saturated fat.These burgers are high in protein & fibre, but low in fat. Oh, the patties are gluten-free as well!
SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes and steps.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
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1) CURRY CHICKPEA BURGER
Ingredients (4 Patties)
1. 1 can Chickpeas, washed and drained - 290Cals
2. 2 Garlic Clove, minced – 9Cals
3. 2 tbsps. Olive Oil – 138Cals
4. ½ tsp. Cumin – 4Cals
5. ½ tsp. Curry Powder – 3Cals
6. ½ tsp. Cayenne – 4Cals
Steps:
1. Add the chickpeas into a food processor / blender along with the garlic, all the spices and 1 tbsp. of oil. Blend until you get a thick mixture.
2. Using your hands, form the mixture into 4 burger patties.
3. On a non-stick pan, heat 1 tbsp. oil under medium-high heat. Cook the patties on both sides until they are slightly brown and crunchy, for about 5 minutes.
4. Remove from heat and set aside.
Total calories – 448Cals
Calories per patty – 112Cals
2) MUSHROOM BLACK BEAN BURGER
Ingredients (4 Patties)
1. ¾ cup Fresh Mushrooms, finely diced – 12Cals
2. ¾ can Black Beans – 255Cals
3. ½ cup Onion, diced – 32Cals
4. 1 Garlic Clove, minced – 4Cals
5. 1 tbsp. Green Onions, roughly chopped – 2Cals
6. ½ tsp. Cumin – 4Cals
7. 2 tbsps. Olive Oil – 138Cals
8. Salt and pepper, to taste
Steps:
1. So, the first step is to saute the garlic and onion for 3 to 5 minutes, until they are soft and fragrant.
2. Add in the chopped mushrooms, green onions and cumin. Saute for another 5 minutes, or until mushrooms are cooked through. Remove from heat and allow the mixture to cool down.
3. In a bowl, roughly mash the black beans. I like to keep it chunky.
4. Then combine the mashed beans with the onion and mushroom mixture and flavor it with salt and pepper. Mix until all ingredients are well combined.
5. Using your hands, shape the mixture into 4 equal patties, about ¾ to one inch thick.
6. On a non-stick pan, heat 1 tbsp. oil under medium-high heat. Cook the patties on both sides until they are slightly brown and crunchy, for about 5 minutes.
7. Remove from heat and set aside.
Total Calories – 447Cals
Calories per patty – 112Cals
3) TOFU CHIA BURGER
Ingredients (4 Patties)
1. 1 block (250g) Extra Firm Tofu – 220Cals
2. ½ cup Onion, diced – 32Cals
3. 1 tbsp. Green Onions, roughly chopped – 2Cals
4. 1 part Chia Mixture (1 tbsp. Chia Seeds + 3 tbsps. Water) – 69Cals
5. 1 Garlic Cloves, minced – 4Cals
6. 2 tbsps. Soy Sauce – 18Cals
7. Salt and pepper to taste
8. 1 tbsp. Oil for frying - 138Cals
Steps:
1. Blend the tofu along with all the rest of the ingredients; onions, green onions, garlic, salt and pepper, chia mixture and soy sauce. Blend until you form a tofu paste. The chia mixture binds the tofu mixture together.
2. Next, gently form the tofu mixture into patties, pressing everything together to form round patties about ¾ to 1-inch thick. This will make you about 4 patties.
3. Lightly pan-fry the patties until lightly golden brown and crisp for about 5 to 6 minutes on each side.
4. Remove from heat and set aside.
Total Calories – 414Cals
Calories per patty – 104Cals
![post-title](https://i.ytimg.com/vi/aUM-qnzOAJ4/hqdefault.jpg)
beans saturated fat 在 Beans Nutrition Facts - Eat This Much 的相關結果
How much fat is in Beans? Amount of fat in Beans: Total Fat 0.1g · How much saturated fat is in Beans? Amount of saturated fat in Beans: Saturated fat 0g ; - · -. ... <看更多>
beans saturated fat 在 9 health benefits of beans - Medical News Today 的相關結果
Beans provide protein, fiber, iron, and antioxidants. ... They are also lower in calories and saturated fat than some other protein sources, ... ... <看更多>
beans saturated fat 在 The 9 Healthiest Beans and Legumes You Can Eat - Healthline 的相關結果
Calories: 427; Protein: 17.3 grams; Fiber: 5.9 grams; Saturated fat: 5 grams; Manganese: 76% of the RDI; Niacin: 50% of the RDI ... ... <看更多>