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<3 A TASTY SECRET IN KLANG AT LONG SHENG FOOD SHOP <3
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A hidden gem in Bandar Bukit Raja Serving Up Tasty Traditional Family Recipes. Must Try Dishes are their classic Signature Beef Wantan Mee, Pork Feet Black Vinegar Mee Sua & Prawn Dumplings Soup! 😋😋😋
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For Full Review + Location To LONG SHENG click here👇👇👇👇
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http://bit.ly/LONGSHENGFoodShopKlang
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#LongShengFoodShop
<3 A TASTY SECRET IN KLANG <3
Long Sheng Food Shop ~ A Hidden Gem In Bandar Bukit Raja Serving Up Tasty Traditional Family Recipes! 🍜🍜🍜
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A hidden gem, newly opened 7 months ago, Long Sheng Food Shop is nicely tucked in the busy township of Bandar Bukit Raja. Klang kakies would remember the history of this restaurant as the owner's (Eric Ng) father used to operate a noodle stall in Rembau Street, Klang (now known as Jalan Tengku Kelana - Little India Street) since 1956. 😍😍😍
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Highly Recommended Dishes To Try Are The Following:
<3 Classic Signature Beef Noodles
<3 Unique one-of-its-kind Pork Feet Black Vinegar Mee Sua
<3 Braised Pork Belly Black Fungus Rice or Noodles
<3 Prawn Dumplings
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Sharing One Of My MOST SATISFYING Dining Experience Over Nostalgic & Hearty Comfort Food on Blog Now! 😋😋😋
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http://bit.ly/LONGSHENGFoodShopKlang
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#FollowMeToEatLa
#LongShengFoodShop
Red Courtyard is a relatively new eatery in the banking district has a stylish and eye-catching color... the facade is painted in red hue with some sharp contrast of black. We understood from the restaurateur that red represents "China" and this indirectly, explains that Red Courtyard serves China-Chinese food. This new kid on the block serves a range of Hunan (湖南) classics such as Spicy Beef Noodles, braised Duck with Beer and Beef Steamboat. The Chef herself comes from Hunan and she uses recipes passed to her from previous generations; that reaffirms the authenticity. As far as the heat-intolerant is concerned, the fully air-conditioned restaurant provides a comfortable dining atmosphere. Private rooms are also available to accommodate larger groups. The Lunch crowd will be pleased to know that Red Courtyard offers set lunch from Rm 8.90 nett (promotion valid until further notice). Red Courtyard is the new tenant over Das Rad Cafe's previous location, at King Street.
Spicy Beef Noodles (Rm 11.90 nett)
Pork Ball Noodles (Rm 8.90 nett)
Beef Steamboat (Rm 88 nett/ small)
Braised Duck with Beer (Rm 49.90 nett/ medium)
Lap Mei Fan (Rm 39.90 nett/ small)
Home-made Dumplings (Rm 7.90 nett for 5 pieces)
German-Imported Skye Beer (Rm 8 nett/ can)
Address: 10B, Lebuh King, 10200, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Closed on 2nd and 4th Saturdays of the month.
Contact Number: 6010-398 2205
Stay tuned to Ken Hunts Food for the full review.
Tasty yet delicious! Salty sweet flavor of the filling is very addictive. You eat with special sesame sauce. I asked my mom to make this very often when I was small. This gyoza is pretty unique and might be new to you but truly delicious 😉
How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ
Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF
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Chive Dumplings
Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers
Ingredients:
25 (3inch) Gyoza wrappers
2 bundles (200g/7oz.) Chinese chive
200g (7oz.) onion
150g (5.3oz.) ground beef and pork mixture
1 tbsp. sesame oil
1 tbsp. sugar
salt and pepper
cooking oil
Special sesame sauce:
* 2 tbsp. soy sauce
* 3 tbsp. rice vinegar
* 2 tbsp. ground white sesame seeds
* 1 tbsp. sesame oil
* Karashi (Japanese mustard) if you like
Directions:
1. Chop Chinese chive and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat then cook until no longer pink.
3. Mix in sugar to make it tasty. Add the chopped Chinese chive and cook until soft, then season with salt and pepper. Mix in sesame oil and leave to cool.
4. Meanwhile make the sesame sauce.
5. Place the filling in the center of Gyoza wrapper. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
6. Heat cooking oil if you are NOT using a non-stick pan. Place Gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until the water is almost gone. Uncover and cook on high heat until the water is gone and crisp.
7. Dip in the special sesame sauce to eat.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/chive-dumplings.html
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Music by
YouTube Audio Library
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Lama teringin nak makan mi wantan dumpling ni ?..Kalau susah nak cari yang halal, buat sendiri pun senang ?..
Resepi Mi Wantan Sup Dumpling | Wonton Noodle in Dumpling Soup Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan Dumpling
250 gm ayam cincang (boleh diganti dengan daging jika suka)
30 gm bawang holland (dicincang)
30 gm lobak merah (dicincang)
30 gm daun bawang (dihiris)
30 gm cendawan shitake (dicincang)
1 sudu teh garam
1 sudu besar tepung jagung
1 sudu teh minyak bijan
Kulit dumpling
Bahan-Bahan Sup
1500 ml air
1 inci halia (dihiris)
2 ulas bawang putih, (dihiris)
5 gm daun bawang (dihiris)
3 biji cendawan shitake (dihiris)
1 sudu teh garam
1 sudu teh stok ayam
1 sudu teh minyak bijan
50 gm Pak Choi
250 gm mi wantan
Bahan-bahan Sos Pedas
1 sudu besar emping cili
1/3 cawan minyak masak
1 batang kulit kayu manis
3 biji buah pelaga
1 batang bunga lawang
1 sudu teh garam
Cara memasak
1. Untuk dumpling ayam, campurkan kesemua bahan dalam sebuah mangkuk, tambahkan garam, tepung jagung dan minyak bijan. Gaulkan sehingga sebati.
2. Letakkan sesudu campuran ayam ke dalam kulit wantan dan letak sedikit air dikelilingnya supaya mudah lekat. Lipat dan kelim setiap bucu wantan dengan kemas. Resepi ini akan dapat 30 biji dumpling ayam.
3. Seterusnya adalah proses memasak sup stok ayam. Dalam satu periuk masukkan air, hirisan halia, bawang putih dan cendawan shitake. Masak sehingga mendidih dan perasakan dengan garam, stok ayam, minyak bijan diikuti dengan daun sup.
4. Bila sup mula mendidih, masukkan dumpling dan masak lebih kurang 10 minit.
5. Untuk sos: sangai kulit kayu manis, buah pelaga dan bunga lawang sehingga naik bau dan ketepikan. Kemudian, panaskan minyak dan tutup api, masukkan emping cili dan garam. Kacau dan campurkan kesemua sekali bahan yang telah disangai tadi ke dalam campuran minyak dan siap.
6. Celurkan mi wantan di dalam air panas menggelegak seketika. Toskan. Hidangkan mi wantan bersama sup dumpling ayam. Dumpling juga enak dihidangkan begitu sahaja tanpa sup dan mi dan dimakan bersama sup.
//English
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Wonton Noodle in Dumpling Soup
Chicken Dumpling Ingredients
250 gm minced chicken (can be replaced with minced beef )
30 gm holland onion (minced)
30 gm carrot (minced)
30 gm spring onion (sliced)
30 gm shitake mushroom (minced)
1 tsp salt
1 tbsp corn starch
1 tsp sesame oil
Dumpling skin
Wonton Soup Ingredients
1500 ml water
1 inch ginger (sliced)
2 cloves garlic, (sliced)
5 gm green onions (sliced)
3 nos shitake mushroom (sliced)
1 tsp chicken salt
1 tsp chicken stock
1 tsp sesame oil
250 gm wonton noodles
50 gm Pak Choi
Spicy Sauce Ingredients
1 tbsp chili flakes
1/3 cup cooking oil
1 pcs star anise
3 pcs cardamoms
1 pcs cinnamon
1 tsp salt
Cooking methods
1. For the chicken dumpling, mix all the ingredients into a bowl, add salt, corn starch and sesame oil.
2. Spoon a tablespoon of mixture onto each wrapper and brush the edges of each wrapper with a little water. Fold wrapper over the mixture and then starting from one end, pleat and press the edges together. For this recipe will get 30 pieces chicken dumpling.
3. Next is the step for making chicken-stock soup. Add water, ginger, garlic slices and shitake mushroom in a pot, and cook until boil. Then, add the salt, chicken stock and followed by the spring onion.
4. Add the dumpling when the soup is boiling. Cook about 10 minutes.
5. For the sauce: in a small saucepan, pan fry without oil star anise, cardamon and cinnamon until aromatic, then put aside. Next, heat the cooking oil in a small pot, and turn off the heat, and then add the chili flakes and salt. Mix to combine and add the spices into the oil mixture.
6. Immerse noodle in hot water for a while and then simmer it. Serve wonton noodle with dumplings soup and serve with the spicy sauce. Dumpling also delicious when serve without soup and eaten with the sauce only. Bonne appetite.
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In Chinese recipes, siomai is minced pork wrapped in a thin skin made from wheat flour. However, dumplings are also made from shrimp, crab meat, or beef. Siomai is made in a cylindrical shape, and topped with decorations such as crab eggs, grated carrots or peas.
中国のレシピでは、シオマイは小麦粉で作った薄い皮で豚肉を包んだものですが、餃子もエビ、カニ肉、牛肉で作られています。 すりおろしたニンジンまたはエンドウ豆。
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