關於 before the fire review ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today’s weather is super nice in Boracay after a
week of not seeing clear sky. It’s not windy as much as yesterday, I see the birds from the balcony singing again (my alarm clocks), and I can finally jog from Alta Vista to Kingfisher’s Farm to gym.

And today, is the day I am burning calories I have taken for one week after food hunting, and my cheat
day as well.

So I am heading with Jeepney Stop Boracay to order Boracay Litson (it’s not an ordinary litson guys). It would be my second time and will never get tired of coming back there, because:

1. The litson is roasted differently. There’s a special machine and the only one in the Philippines to roast anything that protects our environment. I have interviewed the owner before, but there was no audio unfortunately. Please visit them and ask why it’s different.

2. The smell is so good! I could not smell the smoke from the charcoal but the spices.

3. When I went there a few weeks ago, they were testing a lot on how to perfect their litson. This video shows that they finally get the right amount of heat, fire, and ingredients to serve this super tasty litson,

4. The price is fair and just. Nothing is compromised.

5. The service. Well, the staff are amazing!

6. Suggestion, SB19 music in the background please and more folk songs perhaps?

I paid for this meal and you can trust my review is honest and fair. Please head over to Jeepney Stop if you are craving for #BoracayLitson.

XoXo,
Your Boracay Insider

P.S, if you want me to try a place to review, please comment below for suggestions. Xiexie

#Boracay #paradise #boracayinsider #boracayfood #wheninboracay

Talam Berlauk Daging

Bahan2

2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong

Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba

Kredit Fatimah Ali

#RDB
Meat dishes

Ingredients

2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off

Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying

Fatimah Ali credit

#RDBTranslated

Talam Berlauk Daging

Bahan2

2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong

Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba

Kredit Fatimah Ali

#RDB
Meat dishes

Ingredients

2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off

Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying

Fatimah Ali credit

#RDBTranslated

STAKE Magnum Gun All Stat Upgrades and How Many Lei Cost Full Infomation Resident Evil 8 Village

The S.T.A.K.E. can only be unlocked after completing the game. In New Game +, you can buy it in a The Duke's shop once you meet him before entering Castle Dimitrescu.

The S.T.A.K.E. is a magnum, the weapon can be upgraded with the S.T.A.K.E. - Improved Grip and S.T.A.K.E. - High-Capacity Mag. custom parts.

Upgrade Chart

Lvl Power Rate of Fire Reload Speed Ammo Capacity
Basic With High-Capacity Mag.
1 2000 1.3 2.7 10 18
2 2500 (83000 Lei) 1.2 (30000 Lei) 2.5 (33000 Lei) 12 (40000 Lei) 20 (40000 Lei)
3 3000 (96000 Lei) 1.1 (39000 Lei) 2.3 (42000 Lei) 14 (55000 Lei) 22 (55000 Lei)
4 3500 (119000 Lei) 1 (53000 Lei) 2.1 (56000 Lei) 16 (68000 Lei) 24 (68000 Lei)
5 4000 (140000 Lei) 0.9 (67000 Lei) 1.9 (70000 Lei) 18 (85000 Lei) 26 (85000 Lei)
6 4500 (160000 Lei) 0.8 (82000 Lei) 1.7 (85000 Lei) 20 (100000 Lei) 28 (100000 Lei)

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Enjoying delicious food from Philippine's popular fast food chain, Jollibee! Very happy that I finally got to eat the Aloha burger! I've also tried a few other items on the menu that I've not eaten before like the Fiesta Noodles (Palabok Fiesta) and Beef Burger Steak with rice! Personally, I think the Aloha burger tastes a lot better than McDonald's Cheeseburger :p
I know a lot of you wanted me to try the Mango Peach Pie and the dessert Halo Halo Sundae but we don't have those items on the menu here in Jollibee Singapore... Sad.. But it's okay, maybe they might add them to the menu in the future :)

Timeline:
1:52 Aloha Burger (Start of eating)
4:46 Chickenjoy Spicy Fried Chicken
8:23 Burger Steak and Rice
11:57 Fiesta Noodles
18:37 Jolly Spaghetti Pasta
37:38 End of eating

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Support my channel on PATREON https://www.patreon.com/peggieneo

Check out Evan Carmichael's YouTube Channel that I've mentioned in this video: https://www.youtube.com/EvanCarmichael

Thank you for taking the time to watch my videos. I hope you've all enjoyed this Jollibee mukbang eating show and food review/taste test.

If you like my eating videos, do check out more of my eating shows and food challenges below!

Mukbang Shows with Fried Chicken:
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs
Popeyes Fried Chicken Feast https://youtu.be/RyjfP94pAAI
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Dunkin' Donuts & Fried Chicken https://youtu.be/DUXpWSgilVE
KFC Curry Crunch Chicken https://youtu.be/3FfXPoyrj8A

Noodles Mukbang Eating Shows:
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Ramen Noodles https://youtu.be/MXexpBitoFI

Food Challenges I did in the UK:
Massive English Breakfast Challenge https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge https://youtu.be/7DOPI6tSy3M

Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/

Music:
"On My Way" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/