關於 best gula melaka in singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳

Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.

This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.

The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.

INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can

Potato Dough：
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)

「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar

I really love bobochacha.. it is like an all-time favourite dessert for many of us.

This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.

Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.

#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive

Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal

{New - Pandan Me Gusta} It’s Fridayyyyy and guess we can take things a little slower amidst on the hectic life even though most of us are still staying 🏡 Digging into @catandthefiddlecakes latest Pandan gula melaka cheesecake (whole, 900g: $48.90) that boasts a luscious pandan-infused cream cheese on a sweet gula melaka sponge cake and topped with a kueh-like layer of gula melaka glaze and grated coconut 🥥 🌴 p.s. all the 🧀 cakes here are certified halal

Available for purchase online at www.catandthefiddle.com or at its outlets 👉🏼The Central, Westgate and the latest new store in Junction 8!

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #stayhomesg #jiaklocal #savefnbsg #cheesecake #pandan #cake #cheese

Never tried any of the desserts back in @shakeshackjpn but this Pandan Milkshake exclusive to @shakeshacksg will more than satisfy the month’s sugar quota. Like an ultra thick creamy vanilla ice cream-based slushie blended with pandan milk and sweetened further with more gula melaka bits on top. Definitely something not to be frequently challenged.

#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #icecream #desserts #sgcafe #pandan #shakeshacksg

Even though pork trotter vinegar (or pig’s trotter vinegar 猪脚醋) is commonly served as confinement food, anyone can enjoy this dish.

This video is kindly brought to you by Cordlife Group Limited. They own the largest network of cord blood banks in Asia with full fledge cord blood and cord tissue banking facilities in Singapore, Malaysia, Hong Kong, Philippines, Indonesia and India. They also have marketing presence in Myanmar, Vietnam and Bangladesh. If you are or someone in your family is expecting a baby, do remember to gather more information about the benefits of banking the cord blood, cord lining and cord tissue of your baby because these precious resources must be collected at birth. Get more information from Cordlife (www.cordlife.com) so that you can make an informed decision before the arrival of your baby. Subscribe to Cordlife Singapore Youtube channel for more confinement food recipes: https://www.youtube.com/CordlifeSingapore

In case you didn’t know, in Chinese tradition, women who just delivered a baby will go through a month-long confinement period so that she can get adequate rest and let her body recover from childbirth. During this confinement period, women are encouraged to steer clear of certain daily tasks and certain food. They are also encouraged to increase the intake of certain food ingredients such as ginger, black vinegar, sesame oil and rice wine, etc, which are deemed beneficial for their health.

This pork trotter vinegar recipe we used in this video is from a very experienced confinement nanny who has taken care of hundreds of women on confinement and their babies. The ingredients used in this recipe are believed to be able to help mothers heal and regain their strength faster.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Ingredients:
Serves 6

Ingredients
• 1 bottle or 750ml of black vinegar (Recommended brand to use: www.wangwang.sg/product/chan-kong-thye-black-sweet-rice-vinegar-750ml-%E5%8F%8C%E6%96%99/)
• ½ bottle of water (use the black vinegar bottle)
• 200g ginger
• 1 pig trotter
• 100-200g gula melaka or palm sugar
• 2 tablespoons sesame oil
• 6 hard-boiled eggs
• A pinch of salt
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If you like this recipe, you might like these too:

Super Easy Potatoes w/ Minced Pork 马铃薯炒肉碎
https://youtu.be/pYn9NTJgjw4

Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉
https://youtu.be/Kkn5YU3TWwo

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭
https://youtu.be/hqcVtqGoRG0

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Recipe at: http://www.themeatmen.sg/kueh-dadar

Kueh Dadar is one of the most popular Peranakan kuehs you see in shops around Singapore. Just take one bite into the pandan flavoured crepe bursting with a gula melaka grated coconut filling and it’s easy to see the appeal!

This recipe does not require many ingredients, but using fresh, quality ingredients will really elevate the flavour of the final product. Bottled pandan extract can be used as a shortcut in preparing the crepe batter but nothing compares to preparing your own from fresh pandan leaves. To get a more concentrated extract, you can even leave the strained pandan juice in the fridge overnight for the flavour to settle. As for the coconut milk and grated coconut, fresh is best! It is getting harder to find stalls selling freshly grated coconuts these days, but you should be able to locate them in bigger markets such as Tekka and Geylang Serai.

When it comes to preparing the pandan crepes, practice makes perfect! Do not use too much batter and use the same amount each time so you get consistently sized thin pandan blankets. Keep the fire on low so the crepes don’t brown.

These kueh dadars can be enjoyed anytime of the day, but is especially perfect for afternoon tea when you need a little sugar rush to pull you through the day!

#themeatmensg #simple #delicious

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