關於 best japanese ice cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

{Taste of Kochi} @sunwithmoonsg launches its latest regional specialty menu featuring ingredients from Kochi prefecture(高知県). Think eggplant, chives, ginger flower, sweet shishito pepper, Yuzu and Arus Melon 🍋 🍈 🍆

The dishes I’ve tried are:
1. Yuzu Hotpot with handmade chicken meatballs, tofu and mushrooms ($15.80) — Though we could hardly taste the Yuzu, the broth was clean and tasty. Meatballs were fresh and differed from the usual springy or dense texture.

2. Ebi and Hotate Kama Shiromiso Gratin ($10.80) — like a Japanese-western fusion baked gratin in a Yuzu fruit

3. Gyu Avocado Salad Donburi ($17.80) — the highlight is the tangy ginger flower sauce when you mixed it together with fluffy grains and beef.

4. Nasu Yuzu miso ($9.80) - 🍋 grilled eggplant, shrimps and mushroom bits with Yuzu miso has a heavy taste due to the miso with hints of sweetness and citrus notes. Good to pair with rice

5. Arus Melon Parfait ($12.80) - 🍈 the best thing about this dessert are the sweet and juicy Arus Melons. Suggest u can save the calories from the ice cream and artificial tasting melon syrup by heading straight for the Arus Melon priced at $10

This regional menu is only available for a limited time till early Dec. Do catch them before they are gone!

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #delicious #sgrestaurant #seasonal #日本料理 #sgpromo #mediainvite

Chateraise, a popular Japanese Patisserie has recently opened a new branch at Penang's Gurney Plaza, the Patisserie drew great attention and lured in a big crowd. Relentless queues were seen over the past few weeks and recently, we joined the slightly-shorten queue to see what the brand could potentially offer. To our surprise, it has quite a lot of items to offer than what we were expecting. The offering spans across items like Scones, Biscuits, Cookies to Puff pastries, Cakes and even premium ice creams imported directly from Japan. The best sellers are the colorful cakes on display (usually fruit based). Prices are slightly more expensive than usual cake house but still relatively lower than some proud Patisserie in Penang.

Legendary Fresh Cream Cake- Rm 15.85
Double Fantasy Cream Puff- Rm 5.40
Chateraise Premium Ice Cream Hokkaido Butter Rum Raisin- Rm 7.55
Address: 170-G-62/63, Gurney Plaza, 10250, Georgetown, Penang.
Business Hours: 10 am to 9:30 pm. Opens Daily.
Contact Number: 604- 218 9628

More food reviews can be found on Ken Hunts Food!

Super hot day screams for ice cream! 🍦 who doesn’t love this Hokkaido Milk Soft Serve when it’s so milky and cost only $2? 😋

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #delicious #sgrestaurant #icecream #musttry

This video is a collection of various triggers for videos I posted in the past ✨(Part 5)

This video includes tapping, scratching, typing, plastic wrap, shaving cream, brushing, wood sounds, water sounds and more.

⭐️Timestamps:
00:00 Preview
04:41 Paper cushioning material
07:52 Plastic wrap + Foam
11:13 Accessory box + Wood
15:07 Urethane sponge sheet
20:34 Spring hair gum
27:28 Sponge + Foam
30:06 Wavy wood
34:40 Leather case
38:28 Wooden playing cards
47:03 Wooden playing cards + Cork board
49:52 Small wood block + Water
57:51 Round wood pin
1:03:43 Active Brain Massage Ball
1:10:17 Plastic wrap + Carbonated foam
1:12:07 Plastic wrap + Shaving cream
1:17:12 Beehive Game Orange parts
1:21:10 Felt + Cotton swabs
1:24:53 Sticker scratching
1:30:40 Calculator (Numerical keypad) Blue Axis Typing
1:44:14 Wood + Acrylic ice + Ice cube
1:50:03 Mic brushing
1:52:07 Wooden dice
2:02:02 Cork board scratching
2:08:26 Silicone cup
2:13:31 Bubble
2:23:56 Earphone Mic tapping
2:27:11 CHERRY MX Switch Tester (Green)
2:31:13 Accessory box Tapping
2:40:34 Sand
2:46:14 Plastic wrap + Sponge + Carbonated foam
2:52:27 Wood tapping
2:58:10 Beehive Game Yellow parts scratching
3:00:21 Urchin Balls
3:02:37 Cork board tapping
3:06:30 Mechanical Keyboard Switch Tester CHERRY MX (Brown)
3:09:53 Silk cocoon balls

Thank you for watching :)
I hope you have nice dreams🌙

💖🐱Coromo Sara.

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧
🎀 Twitter： https://twitter.com/Coromo_xx
🎀 Instagram：https://www.instagram.com/coromo.asmr/
🦉TikTok：https://vt.tiktok.com/ZSJbfQDFr/
🔮Tingles：https://tingles.app.link/Coromo.-ASMR

Universal Studios Japan Halloween street foods and sweets collection.
Chucky Caramel & Pepper Donut 600 yen(5.5 USD)
Chucky Cola Ice Cream Float 700 yen(6.4 USD)
Kitaro & Ittanmomen Churro Salt & Kinako 650 yen(5.9 USD)
Medamaoyaji Japanese Porridge 750 yen(6.8 USD)
They are all yummy but my best is Medamaoyaji Japanese Porridge.
This time, I added music from Youtube audio library because of BGM copyright. Sorry if you don't like it.
#japanesestuffchannel, #usj, #halloween

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream