[TAIPEI - 千壽 😋]
上次来千壽吃簡午餐不夠45分鐘便吃完離開。這次約了酒友們午餐，特別提前三週已跟料理長安排加碼。除了沒有壽司以外，其他菜式的質和量比晚餐有過之而無不及。
料理長的菜式屬於專統會席料理，沒有太大創新風格。食品的呈現也十分精緻。整個用餐過程接近四小時，每一道都很精彩。
若從懷石，會席料理或割烹的餐廳來說，這𥚃絕對是在台北甚至全台灣的數一數二。期待有機會再去吃它的壽司再向大家報告。
The last time I had lunch here although it was good, I finished the three course light lunch within 45mins. As the lunch this time is with a group of wine buddies and will consume a number of bottles, we have arranged with the head chef three weeks in advance trying to beef up the menu. At the end, other than not being able to serve sushi, the quality and quantity of the menu was as much and as good as the evening course if not more.
Head chef style of cuisine is of traditional kaiseki without too innovative, and food presentation is quite refine. Throughout the close to 4 hour meal, every course is divine.
If looking at kaiseki, ryori or Kappou style of Japanese cuisine perspective, this restaurant for sure is one of the best in Taipei or even Taiwan.
Look forward to revisit to try out their sushi and give my further comment.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生 #千壽
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