【夏日護理】夏天曬後要消暑
⭐不時小口小口的緩緩喝水
⭐感到不適要立即到陰涼處休息
#星期五湯水
曬後消暑椰青湯
夏天陽光異常猛烈，長時間進行戶外活動或工作，有機會出現頭暈、頭痛、胸悶、口乾、疲倦甚至眼前一黑等不適症狀，從中醫角度來看是因為身體感受了暑熱之邪，一時間未能散走熱氣所致，除了出現實熱症狀，曬後皮膚亦會變得乾燥及暗啞，宜飲用有消暑作用的湯水，為身體及肌膚補充水份。冬瓜、老黃瓜、哈密瓜、節瓜等都是適合煲湯用的消暑好瓜，簡單配搭綠豆、赤小豆、白扁豆、眉豆等有祛濕功效的豆類，就可以為身體清暑祛濕。
食材小貼士：
粟米性平，具益肺寧心、健脾開胃、健腦等作用。粟米衣可清熱解毒；粟米鬚有祛濕消腫、利尿的功效；粟米芯能健脾利尿、消滯、祛濕。
冬瓜粟米白扁豆椰青湯
功效：清熱利水滲濕，紓緩口氣、腳氣、小便偏黃、口苦口乾等身體偏熱症狀。
材料：冬瓜連皮約500克、粟米（連鬚連芯）2根、白扁豆30克、赤小豆30克、腰果30克、椰青2個
做法：
1. 所有材料洗淨，冬瓜連皮連籽切塊；粟米連鬚連芯切大塊；椰青砍開，倒出椰青水備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。
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Green coconut soup to relieve summer heat
The sun during summer can be harsh especially when we stay outdoor for work or sports. We might experience a headache, chest tightness, dizziness, dry mouth, fatigue, and even blackout.
From the perspective of Chinese Medicine, these symptoms develop due to the invasion of summer heat pathogens when the body fails to eliminate the heat timely. Besides developing heat-related symptoms, tanned skin would become dry and lose its complexion.
It is best to consume soup that can clear the summer heat and hydrate the body and the skin. Winter melon, old cucumber, cantaloupe, and hairy gourd are among the best gourds and melons to make soup. Boil them together with mung beans, rice beans, white lentils, and black-eyed peas, as these beans can dispel dampness from the body.
Tips on ingredient:
Corn is mild in nature. It is beneficial to the lungs, calms the mind, strengthens the spleen to stimulate appetite, and is good for the brain. Corn husks can clear heat and detoxify. Corn silk can clear heat and promote diuresis, lower blood sugar. Corn core can promote diuresis, relieves stagnation and dispel dampness.
Winter melon and corn soup with green coconut
Effects: Clears heat, promotes diuresis and dispels dampness. Alleviates bad breath, athlete’s foot symptoms, yellowish urine, and bitter or dry mouth.
Ingredients: 500g winter melon(including skin), 2 ears of corn(including silk and pith), 30g hyacinth beans, 30g rice beans, 30g cashew nuts, 2 green coconuts
Preparation:
1. Rinse all ingredients thoroughly. Cut winter melon (with the skin) into large chunks. Cut corn (with silk and pith) into large chunks. Cut the green coconut and pour out the coconut water and set aside.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
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