關於 boil raw shrimp ，我們在網路上蒐集到這些相關的討論、資訊與評價

Spicy noodles with shrimp and kielbasa! 🍜🍤🍖

📝 Ingredients for 1 serving:
• 1 serving of ramen noodle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
• kielbasa or sausage of choice
• 4-5 raw shrimp
• 1 uncooked egg
• 2 1/2 cups chicken or vegetable stock
• ¼ cup kimchi juice
• 1 tbsp of each: butter, vegetable oil, sesame oil, chili oil
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 clove of garlic, diced
• 1 Thai chili pepper diced
• ginger, 1 inch piece, diced
• 3 pieces scallions, chopped
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don't forget to flip also. • Add the diced garlic and cook with medium heat until golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Whisk the uncooked egg for 15 seconds.
• Add garlic and whisked egg to pot. Add stock, kimchi juice, ginger and scallions. Bring to a boil (10-15 mins).
• Cook noodles to your liking.
• Transfer the noodles and broth to the bowl. Top the noodles with shrimp and kielbasa. Drizzle sesame and chili oil and sprinkle some gochugaru and chopped scallions to your taste. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #shrimp #musteat #cookingathome #cooking #spicy #homemade #cheatmeal #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #sake #alcohol #dumpling #homechef #noodle #eatthis #foodbeast #kielbasa #homecook #quarantine #breakfast #brunch #homecooking

ข้อมูลจากหมอแมวเรื่องการกินผักสดในคนที่เป็นโรคมะเร็งคนับ

ให้เคมีบำบัด รักษามะเร็ง กินผักผลไม้สดได้ไหม

คำตอบ ได้ถ้ามันสะอาดปราศจากเชื้อก่อโรค แต่มั่นใจใช่ไหมว่ามันสะอาด

1. เป็นคำถามที่มีมาเรื่อยๆว่าคนที่ภูมิคุ้มกันต่ำ ไม่ควรกินผักผลไม้สดจริงไหม แล้วถ้าจะกิน กินได้ไหม

2. ถ้าเป็นสมัยก่อนโน้นนนนเลย จะมีแนวคิดหนึ่งเรื่อง Neutropenic diet คืออาหารสำหรับคนที่เม็ดเลือดขาว Neutrophil ต่ำ ซึ่งเป็นอาหารพวกที่สุกผ่านความร้อนทั้งหมด อะไรไม่ผ่านความร้อนไม่ให้กิน ของหมักดองงดหมด

3. ทีนี้ก็มีคนที่สงสัยว่า ของบางอย่างมันต้องกินสดเซ่ถึงจะอร่อย ก็เลยมีการเก็บข้อมูลกัน และผลก็ออกมาว่า พวกอาหารที่มีการดูแลความสะอาดอย่างดี ล้างดีๆ พวกนี้คนที่เม็ดเลือดขาว neutrophil ต่ำก็กินได้ ไม่ได้เพิ่มการติดเชื้อ

4. ดังนั้น ถ้าถามว่าคนที่ภูมิต่ำจะกินผักผลไม้สดจะได้ไหม คำตอบคือ ก็ได้แหละ แต่คุณต้องมั่นใจว่ามันสะอาด เพราะถ้ามีเชื้อขึ้นมาก็อาจจะตายได้

ยังไงถึงเรียกว่าสะอาด
อย่างคำแนะนำของ American cancer society ก็แนะนำว่า ให้ล้างผักผลไม้นั้นผ่านน้ำที่กำลังไหล แล้วใช้แปรงล้างผักขัดล้างเบาๆ อันนี้คือกินได้

5. แบบไหนที่เสี่ยง
- ผักสดกลุ่มเมล็ดเพาะงอก ถั่วงอก ไชเท้างอก ผักกาดงอก อัลฟาฟางอก ฯลฯ พวกนี้เอาไปทำสุก
- พวกมะเขือเทศสด มันขัดล้างไม่ได้ ทำสุกดีกว่า
- พวกผักสลัดที่หั่นเตรียมใส่กระบะให้เราไปตักเอง
- ผักสดที่มาจากดินมีซอกหลืบที่ขัดไม่ได้ (เช่นต้นหอม) หรือส่วนโคนของผักกินใบที่แกะออกมาแบบมีดินติดอยู่
- พวกที่ผสมไปกับอาหารอื่นๆที่ไม่สุก ... เช่น บอกว่ากินมะระดิบ ... แต่กินกับกุ้งแช่น้ำปลาดิบๆ ...กินยอดกระถินสด ... กับหอยนางรมดิบๆ ... ส้มตำแบบมะละกอล้างเองดีเลย แต่ใส่ปูม้าดิบปลาร้าดิบ .... หรือสลัดผักสดแต่ใส่น้ำสลัดหรือเครื่องที่มีไข่เนยนมดิบประกอบ
-ล้างผักผลไม้ในพื้นที่ไม่สะอาด เช่น ล้างเนื้อ ล้างหมู ล้างไก่ที่แช่แข็งในอ่าง ... พอปล่อยน้ำออกแล้วเอาผักไปวางล้างในนั้น ... ผักก็มีโอกาสปนเปื้อน

6. ดูความคุ้มความเสี่ยง
คือ สุดท้ายแล้วพอมันไม่ผ่านความร้อน ต่อให้เราล้างจนคิดว่ามันสะอาดมันก็มีโอกาสที่จะปนเปื้อนเชื้อนั่นแหละ ดังนั้นถ้าไม่อยากเสี่ยงเลยก็ไม่ต้องกินดิบ ... ยังไงกินผักดิบหรือผลไม้พร้อมเปลือกหรือพวกของดิบ(ไข่ดิบ หอยทะเลดิบ ปลาดิบ เนื้อสัตว์ดิบ) ก็ไม่ได้ช่วยรักษาโรคกลุ่มมะเร็งอยู่แล้ว ถ้าไม่คิด

ลองดูตารางในนี้ดู มีเรื่องอาหารอยู่แถวหน้า22เป็นต้นไป

https://www.cancer.org/…/nutrition-for-the-patient-with-can…

ภาพ pixabay โดย Domokus

ปล. อย่างหมอแมวเอง ปกติเวลากินก็จะพยายามให้สุกให้หมด เพราะมีความกังวลเรื่องการล้างให้สะอาด (เคยล้างเองแบบให้สะอาดแล้ว มันล้างยากพอสมควร) เลยตัดปัญหาด้วยการผ่านความร้อนให้หมด ... หอยทอดไม่กิน ส้มตำเอาไปใส่หม้อแล้วต้ม นานๆทีถึงจะกินแบบสลัดผักสด
เอาเป็นว่า at your own risk
Can chemotherapy cure cancer? Can I eat fresh vegetables and fruits?

The answer is if it's clean without leavening. But are you sure it's clean?

1. It's a question that people with low immunity should not eat fresh vegetables and fruits. Is it true? Can I eat it?

2. If it's past, there will be one idea about Neutropenic diet. Food for people with low Neutrophil leukemia which is ripe through all heat. What is not over the heat. Don't let me eat. Fermented food. Stop running out.

3. Now there are people who suspect that some things have to be eaten fresh. Even if it's delicious, they are collected and the result is out that foods that are well cared for cleanliness. These are low neutrophil leukemia. Edible doesn't add infection

4. Therefore, if you ask whether a low-immune person can eat vegetable and fresh fruit, the answer is fine. But you must be sure that it is clean because if it comes up, it may be dead.

How is it called clean?
As the advice of American cancer society, it's suggested that we clean vegetables and fruits through the water that is flowing. Use the brush to clean vegetables. This is easy to eat.

5. Which one is risky?
- fresh vegetables, seedlings, sprouts, sprouts, radishes, sprouts, alpha, chest, etc. These are cooked.
- Fresh tomatoes can't be washed. Better cook.
- The cut vegetables are prepared to put in the pickup truck. Let us go to scoop.
- Fresh vegetables from soil. There is an indispensable soccer (such as onions) or the cone of vegetables. Eat leaves that are peeled with soil.
- Those who mix with other foods that are not ripe... such as saying that they eat raw papaya... but eat shrimp in raw fish sauce... Eat fresh krating... with raw oysters... Papaya salad with papaya salad. It's good to wash it myself. But add raw crab, raw fermented fish.... or fresh vegetable salad. But add salad or machine with egg, butter, raw milk assembled.
- Clean vegetables and fruits in the area. Such as washing meat, pork, chicken, frozen in the basin... When you release the water, you put the vegetables in it... Vegetables have a chance to contaminate.

6. See the value of risk
Well, in the end, when it doesn't pass the heat. Even if we wash it until we think it's clean, there is a chance to contaminate the malays. So if you don't want to risk it, you don't have to eat raw vegetables or fruits with crust or raw eggs Raw sea shell, raw fish, raw meat) doesn't help to cure cancer group. If you don't think.

Check out the schedule in here. Food issue in front of 22 onwards.

https://www.cancer.org/content/dam/cancer-org/cancer-control/en/booklets-flyers/nutrition-for-the-patient-with-cancer-during-treatment.pdf

pixabay photo by Domokus

P.S. It's like a cat doctor. Normally, when you eat, you will try to get all ripe because you have worried about washing it clean. (I used to wash it myself and it's quite difficult to clean). So I cut the problem by passing through all the heat... Fried shell Eat papaya salad. Put it in a pot and boil. Once in a while, I eat fresh vegetable salad.
Let's just say at your own riskTranslated

tahu tanam je bayam brazil,tanam pun tahu buat ulam je,rupanya byk menu yg kita boleh buat dgn bayam brazil ni,nk share je resipi ,utk simpnan😎
Resepi Kerabu Bayam Brazil & Mempelam.

Bahan2:
- Sebiji mempelam epal di mayang halus...
Continue ReadingYou know how to plant Brazilian spinach, even the plant knows how to make a dish, apparently there are a lot of menu that we can do with Brazilian spinach, just want to share the recipe, for the 😎
Brazilian spinach kerabu recipe & Mangoes.

Bahan2:
- an apple mangoes in mayang fine
- Brazilian spinach spinach
- 8 pieces of cilipadi
- 2 BIG CHILI
- 4 Review of red onion
- belacan as big as a mother
- Scar Coconut Rm1
- Coconut Milk Rm1
- fist shrimp (I mixed with yellow and orange)
- Aji salt sugar

How to:
Punch Cilipadi, big chili, belacan, seulas red onion and grated coconut, Gaul all the ingredients with mangoes, Brazilian Spinach (Brazilian spinach if you want to slice it for small also can) shrimp fist, red onion and coconut milk... taste it with salt Aji sugar... no need to put asam because we have mangoes, Brazilian spinach doesn't need to be deep we make raw to taste the crispy.... easy not 😄... hopefully it will be useful for all 😘😘😘
: homemade shrimp mixed kerabu recipe

Slice of Brazilian spinach, salom, cekur, big onions, Red Chili, tomato.
Insert Dried Dried Shrimp.
Insert Kerisik, steamed white creek and a little salt.

Mix it all up to it.
-
: Dry Shrimp Fried Brazilian spinach recipe

Ingredients
1 meals
A Bowl of spinach
2 pick up dried shrimp
1 pieces of red chili
3 pieces of chili chili
1 Review of red onion
1 Review of garlic
1/2 inches of belacan
1/2 cups of water
1 large teaspoon oyster sauce
3 tablespoon of cooking oil

Step
1. Punch Red Chili, chili, red onion, garlic and belacan until it's crushed and squish.
2. Heat up the oil, stir-fry the ingredients that were punched just now together with dried shrimp
3. After the smell and chili is a little crispy, add 1/2 cups of water. Let it boil. Then insert oyster sauce and spinach vegetable. Ziana didn't put salt because of dried shrimp and oyster sauce is already salty.
4. Stir-up and close the fire. No need for a long time later the vegetables will wither
Mushroom Stir-fry recipe with Brazilian spinach

Ingredients
2 pieces of red onion
3 Review of garlic
1 Packs of mushroom mushrooms
2-3 big handheld Brazilian spinach leaves
1/2 small spoons of salt
1/2 small spoons of black pepper
2 tablespoons of cooking oil

1. Put of red onion and garlic. Mushrooms in basuk and cut 2. Spinach soak for a while and rinse.
2. Browned garlic and red onion to the smell.
3. Insert Mushrooms, fry until it withers. Put in salt and black pepper. When the mushroom is a bit of war, just put in the spinach. Gaul for a while because this spinach quickly fades. And can be served.
: Brazilian spinach spicy chips recipe

Ingredients
2 Tie Brazilian spinach - just take the leaves
1/2 cups of hot spicy bestari flour
1/4 cups of rice flour
1/4 cups of wheat flour
3/4 cups of ice water - cold from the fridge
1 tablespoon of cumin **
1 tablespoon of cumin **
1 small spoons of cilantro **

Ways:
1. Clean the Brazilian spinach leaves.
2. Marked ingredients first.
3. Unite all the flour and mix the mashed ingredients just now mix with ice water. Put in a little ice water until you get the smoothie not thick & doesn't melt so much according to comfort.
4. Heat up a lot of oil, take brazilian spinach leaves dipped in flour smoothie, fry to yellow and look crispy, lift and throw oil.
5. Ready to be served as the most delicious snack for the family.
: Brazilian spinach pasta recipe

3/4 packet pasta-any brand can also.

Boil pasta with salt and some oil.

Material materials

Pasta prep
Salt Salt 2 Spoon Yes. Let it be salty to absorb in pasta. Throw (don't wash) and keep a glass of pasta pasta to fry later.

1 SMALL BOWLS OF SHRIMP 5 Review Garlic-minced 4-5 tablespoons of oil zaiton 1 CUBES CHICKEN 1 Spoon Small Powder Talk Nutmeg / NUTMEG 1 Bowls of spinach a little slice of red and green-Choice 1 Spoon Chili Spoon / 1 Spoon of black pepper pounded rough some pasta pasta

How to do

Garlic browned with zaiton oil to wither. Put in shrimp, stir it until cooking. Insert chicken clubs, Powder Powder and a little boil. Messed up. If you like broth, add more water.. Follow your own choice. Put in the vegetables. Messed up. Close the fire. Insert Pasta and gaul together with chilli flakes / mashed black pepper. Don't be too strong, the pasta won't be pretty shiny. : Brazilian spinach recipe dipped in flour!

Ingredients
1 Bowls of Brazilian spinach
1 Cups of rice flour
1 teaspoon of salt tea
3/4 cups of cold water from the fridge
Oil for frying

Step
Wash Brazilian spinach until it's clean and throw it

In an empty container, enter the rice flour, salt and cold water from the fridge

Stir it up, the smoothie doesn't have to be too thick


Dip Brazilian spinach into the flour mix just now

Heat the oil in the pan and insert Brazilian spinach that has been dipped in the flour mix

After cooking, can be lifted and served. Can also be dicicahkan with sauce if you want. It feels crunchy like a cracker.
: Brazilian spinach kerabu recipe

Ingredients:
10 Brazilian spinach sticks - clean and cut - separate rods and leaves
2 Cups of taugeh - clean up - rinse and throw the water
1/2 cups of carrot slices
3 Lemongrass sticks - fine slice
1 Cups of grated coconut
3 tablespoons of shrimp camarão
3 pieces of kasturi lime - take the juice
Salt & sugar taste it

Punch Material:
7 pieces - can reduce if you don't like spicy
2 review garlic - fried
3 pieces of red onion - fried
(you can put belacan if you like - Amie didn't put it because you put a lot of shrimp camarão)

Way:
1. Sangan grated coconut with shrimp shrimp until the grated coconut looks yellow. Lift and put aside.
2. Alv water is enough. When boiling, put in the spinach stick. Cooking for 1/2 minutes. Then put in the spinach leaves. When the spinach leaves change the color, immediately lift the deep ingredients from the pot and soak in the cold water for a while. Throw it.
3. in a container, mix spinach vegetable, taugeh and carrot as well as lemongrass.
4. Gaul material with coconut sangan.
5. MIX MATERIAL 3 and 4.
6. Flat Gaul with salt and sugar as well as kasturi lime juice as a flavor.
7. Serve Immediately.
: Brazilian spinach omelette recipe

3 chicken eggs grade b
Brazilian spinach spinach (cut)
1 pieces of red onion (fine slice)
Salt tastes like salt
Oil (for frying)
Step
Mixed with eggs, spinach, onions and salt. Gaul.


Heat up the wok. Put in the egg smoothie. Cooking until it's crispy.


After Crispy, it's upside down. When it's perfect to cook. Close Fire, lift and ready to be served
Good luck trying
Brazilian spinach vegetable cooking recipe

Ingredients:
2 pieces of Brazilian spinach vegetables
1 stalk of red chili
1 Packs of coconut milk
Salt

Punch Material:
1 fish - boil and take the contents
4 Review of red onion
A little black pepper

Way of way:
Punch the red onion and black pepper until it's squish. Then put in the fish and punch it again.

Put in coconut milk and punch ingredients into the pot. Stir up the flat until the gravy is boiling.

Put in spinach and red chili and stir it until the vegetables are soft.

Finally, put in enough salt. Can close fire and ready to be served
Brazilian spinach vegetable soup recipe

Ingredients:
1 Packs of fish balls
A little bit of shrimp
Oyster mushroom
Brazilian spinach
Karot
Young corn or baby corn
Mustard vegetable
Chicken Essence Powder
Salt
A little bit of pepper
Soup leaves
Fried onions

Fine minced ingredients:
1 inches of ginger,
2 Review of garlic
1 pieces of red onion

How to setup:
Heat up the oil a and stir-fry fine ingredients.
Insert Fish Balls, carrots and baby corn. At this frying time we put in all kinds of hard vegetables and need more time to be soft.
Pour enough water and put in shrimp, oyster mushrooms and mustard vegetables.
Cooking until boiling. Sow with a slice of soup leaves and
Taste it with salt, chicken essence powder and some pepper pepper.
: 🌿 Fried Brazilian spinach recipe

It's not finished with this brazilian spinach, can't move on... 😋 sis sukaaa, it's delicious to make fried belacan.. put a lot of belacan and it's really delicious!! 😋
Seriously delicious from fried kangkung belacan weyhh, just expect that the kangkung sticks will be belambak... you guys have to try it 😛

Ehh.. Do you want this fried belacan recipe too.. but the recipe is all about it, this is my easy way okay.

Material material
🌿 Brazilian spinach
🌿 6 Big Chili + Chili Chili. Like to be spicy mixed with a little more chili *
🌿 3 Review of red onion *
🌿 2 Review Garlic *
🌿 a little dry shrimp or anchovies
🌿 Belacan.. It's a little bit.. put a lot if you want it better
🌿 Sugar, salt, flavor, sour

How
🌹 Punch all the ingredients that were punched just now. If you blend it, give it a little rough.
🌹 browned the ingredients that were punched just now, already cooked better to insert anchovies or dried shrimp, belacan, flavor, salt sugar and sedikitttt only know lemon colonialism or java sour water. Didn't put it in, it's okay.
🌹 last time insert spinach vegetable.... Tadaaa is done

Let's plant this tree. It's easy to plant it.. 😛
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