關於 bread spread spicy ，我們在網路上蒐集到這些相關的討論、資訊與評價

· Buds
◾Buffalo Sub $6.50
◾Lavender Lemonade $2.75
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Cute sandwich shop.
The bright red exterior wall can't help but take a few more photos.
Business is pretty good. The crowd has never stopped.
Spicy buffalo spread in bread, slightly spicy and slightly sour appetite will open.
Lavender with lemon juice. Lavender smell is not obvious.
Lemon is sour the back rhyme is sweet.

可愛的三明治小店
鮮紅色的外牆就忍不住多拍幾張
生意相當好 人潮沒有斷過
辣水牛鋪在麵包裡 微辣微酸食慾會大開
薰衣草配上檸檬汁 薰衣草味道不明顯
檸檬酸味較明顯 後韻是甜味 很解膩
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📍 509 E 300 S #4001, Salt Lake City, UT 84102
Mon-Sat 11:00-17:00
#Utah #Saltlakecity #SLC #Utahfood #America #USA #Sandwich #buffalo #lemonade #lavender #lavenderlemonade #Buffalosub #Buds #美國美食 #猶他州 #鹽湖城 #三明治 #薰衣草檸檬 #水牛三明治 #instafood #foodie #popyummy #相機食先
………………………………………………………………
#烏龍吃美國
#烏龍吃Utah
#烏龍の吃貨食記🍴

ㅤㅤㅤㅤㅤㅤㅤ
｜香蒜奶油｜ㅤㅤ
ㅤㅤㅤㅤㅤㅤㅤ
麵體揉進香蒜粒，
單吃麵體是蒜香相伴左右。
.
準備內餡，
緩緩細切已褪去外皮的蒜頭，
嗅得帶有一絲絲嗆辣的氣味，
手指頭感受一陣陣的微熱感。
拌入鹹奶油調味後，
抹在貝果麵體裡，
遇熱融化的奶油香相當迷人，
蒜味更顯得濃厚，
是吃起來帶有奶香蒜味的鹹品😍
.
｜Garlic with butter |

The dough is mixed up with dried garlic. All you can taste is the flavour of garlic from the bread.
.
Preparing the filling,
slowly cutting the fresh peeled garlic. Smelling the spicy in the air and feeling a bit painful from the fresh garlic in my finger. Mixed up with the salted butter, then spread it perfectly on the flattening dough. The charming buttery aroma came out while heating. The flavours of garlic is obviously enriched. It is a savory choice with the garlic and buttery aroma. 🤤
.
.
.

ㅤㅤㅤㅤㅤㅤㅤㅤ

#麥菓 #貝果 #小貝果 #迷你貝果 #下午茶 #點心 #麵包 #貝果控 #手作貝果 #鹹食 #香蒜 #makegoodbagalshop #bagelshop #bagel #bagels #minibagel #handmade #foodie #fooddelivery #bread #yummy #food #savoryfood #foodphotography

Today's lunch with the gang.
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What a fulfilling spread. Thank you @otherhalfkk for having us. Food was great, nicely seasoned and looks and taste good 😋. Love it 👏🏻 👏🏻 👏🏻.
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Here's what we had:
Pic 1: Egg Benedict with Classic Hollandaise, comes with chicken ham, beef bacon or smoked salmon, priced between RM22.90 to RM26.90. ❤️
Pic 2: Other Half's Big Brekkie RM26.90
Pic 3: Teriyaki Chicken Rice Bowl RM15.90
Pic 4: Scrambled Eggs with Spicy Garlic Prawn Rice Bowl RM18.90
Pic 5: Beef Bacon Cabonara RM18.90
Pic 6: Smoked Duck and Mushroom Aglio Olio RM20.90, those fried wonton chips though 😋 should be a snack on its own.
Pic 7: Garlic Bread RM9.90
Pic 8: Homemade Sweet Potato 🍠 Chips RM9.90 these are so crunchy 👍🏻
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All Day Breakfast available from 8:30am to 5:30pm. Everything else available all day.
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Serves no pork. Coffee and cakes is available too. Can pay with @myboostapp yay.
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📍 Other Half KK, Sutera Avenue, Kota Kinabalu, Sabah, Malaysia
.
.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #visitmalaysia2020 #vm2020 #malaysiatrulyasia #sabahtourism #nokokito #sabahinfo #breakfast #kkcafe #foodtasting #foodblogger #caffeinated #coffee #espressoyourself #otherhalfkk #flatlay #foodporn @ Other Half KK

アボカドってどんな料理のシーンでもたくさん登場してきますよね♪
今回はトーストにのせて、見た目も華やかで美味しく食べられる5種類のレシピをご紹介します！
サラダ系からピリ辛のおかず系まで多種多様！
朝ごはんやランチで、お好みのものをぜひ作ってみてくださいね♪

アボカドオープンサンド5選

各1人分

材料：
トースト 1枚
アボカド 1/2個
塩・コショウ 少々
トマト（スライス）2枚
レタス（細切り）1枚
ベーコン（炒めて刻む）2枚
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗って、トマト、レタス、ベーコンをのせたら、完成！

スパイシー・エッグ
材料：
トースト 1枚
アボカド 1/2個
塩・コショウ 少々
目玉焼き 1枚
シラチャーソース 適量
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗って目玉焼きをのせ、塩・コショウをふってシラチャーソースをかけたら、完成！

カプレーゼ
材料：
トースト 1枚
アボカド 1/2個
塩・コショウ 少々
トマト（スライス）2枚
モッツァレラチーズ（スライス）適量
バジル ひとつまみ
作り方
1. ボウルにアボカドを入れてつぶし、塩・コショウをふって混ぜる。
2. トーストに(1) を塗ってトマトとモッツァレラチーズをのせ、ちぎったバジルを散らしたら、完成！

ジェノバ＆チーズ
材料：
トースト 1枚
アボカド（スライス）1/2個
ジェノバソース 大さじ2
パルメザンチーズ（スライス）適量
作り方
1. トーストにジェノバソースを塗る。
2. アボカドとパルメザンチーズをのせたら、完成！

アボカド・ローズ
材料：
トースト 1枚
アボカド 1/2個
いちご（スライス）2枚
作り方：
1. アボカドは縦に置いて斜めに極薄切りにする。少しずつずらしながら一直線になるように広げて、端から巻いてローズのように形を作る。
2. トーストに(1)をのせて、いちごを飾ったら、完成！



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Here is what you'll need!

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5Ways Avocado open sandwich

Servings: 1

BLT+A
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
2 sheets tomato (sliced)
1 lettuce leaf (shredded)
2 bacon strips (grilled and chopped)

PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Top with tomatoes, lettuce, and bacon.
3. Enjoy!

Spicy eggs
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
1 egg (sunny-side-up)
Some sriracha sauce

PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Place the sunny-side-up egg on top. Put some salt, pepper, and sriracha.
3.Enjoy!

Caprese
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
Some salt and pepper
2 sheets (sliced)
Some mozzarella (sliced)
Some basil

PREPARATION
1. Mash the avocado in a bowl and season with salt and pepper.
2. Spread avocado (1) onto the toast. Place tomatoes and mozzarella. Top with some basil.
3.Enjoy!

Pesto & cheese
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado (sliced)
2 tablespoons pesto
Some parmesan (sliced)

PREPARATION
1. Spread pesto over the toast.
2. Put sliced avocado and parmesan on top.
3.Enjoy!


Avocado rose
INGREDIENTS
1 slice of bread (toasted)
1/2 avocado
2 sheets strawberry (sliced)

PREPARATION
1. Slice the avocado thinly. Fan out avocado slices to form a long line and curl to make a rose.
2. Place the avocado rose (1) on the toast. Top with sliced strawberry.
3. Enjoy!

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MUSIC

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This sambal ikan bilis is specially crafted for those we are allergic to crustaceans. It’s a very versatile paste that goes well not only nasi lemak but also can be bread spread .

Ingredients:
1 bowl oil (to deep fried the anchovies)
3/4 - 1 bowl anchovies
8-10 dried chillies (add more chillies if you want the sambal more spicy)
1 red onion
8-10 cloves garlic
8-10 shallots
1 tbsp concentrated tamarind paste
(Asam Jawa)
2 tbsp palm sugar
2 tbsp fish sauce
1/4 bowl water
1 tsp salt

材料：
醬汁：蒜蓉 1/2 tbsp，辣椒 1，清酒 2 tbsp，粟米糖漿 1 tbsp，梅汁 1 tbsp，生抽 1 tbsp，吉列豬扒醬 1 tbsp，辣椒粉 1 tbsp，辣椒醬 1 tbsp，韓式辣醬 1 tbsp，胡椒粉
豬肉 100g，芝士條 3，麵粉，雞蛋，麵包糠，巴馬臣芝士粉

做法：
1. 將蒜蓉，辣椒，清酒，粟米糖漿，梅汁，生抽，吉列豬扒醬，辣椒粉，辣椒醬，韓式辣醬，胡椒粉煮勻
2. 用豬肉包住芝士條，按次序沾上麵粉，蛋漿，麵包糠，油炸至金黃色
3. 淋上醬汁，灑上巴馬臣芝士粉

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▪ INGREDIENTS:
- Fire Sauce: 1/2 Tbsp Minced Garlic, 1 Spicy Pepper, 2 Tbsp Clear Rice Wine, 1 Tbsp Corn Syrup, 1 Tbsp Plum Extract, 1 Tbsp Soy Sauce, 1 Tbsp Tonkatsu Sauce, 1 Tbsp Red Pepper Powder, 1 Tbsp Tabasco Hot Sauce, 1 Tbsp Red Pepper Paste, Pepper
- Cheese Pork Cutlet: 100g Pork Sirloin, 3 String Cheese, Flour, Egg, Bread Crumbs
Topping: Parmesan Powder

▪ DIRECTIONS:
1. Boil 1/2 Tbsp minced garlic, 1 spicy red pepper, 2 Tbsp clear rice wine, 1 Tbsp corn syrup, 1 Tbsp plum extract, 1 Tbsp soy sauce, 1 Tbsp tonkatsu sauce, 1 Tbsp red pepper powder, 1 Tbsp Tabasco, 1 Tbsp red pepper paste and a bit of pepper to make seasoning.
2. On top of thinly spread sirloin, add 3 ripped string cheese after cutting the cheese in half. Fold the sirloin, so it could cover the cheese.
3. Cover the cutlet in flour, eggs and bread crumbs.
4. Fry the cutlet.
5. Add the fried cutlet on a hot iron plate. Add the sauce and boil.
6. Before you eat, add some parmesan powder.

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