關於 butter fried eggs ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/AzDBMnuyq58
Bratkartoffeln is a popular dish in every German household. Yes, it is very difficult to pronounce (brat-kah-toff-len) translates as "fried potatoes" and it's indeed pan-fried potatoes, bacon, onions, and seasoning. I don't eat bacon, so I did it without most of the time. It will taste as great still. Another dish which will make you fall in love forever. Trust me, if it isn't making u love again, please ask me to buy u a drink! :P

Trust me, it is so easy to prepare and cook. JUST time consuming. Normally it takes me 1 hour to cook the potatoes. Slow cooking is the best!

Ingredients :
. MANY potatoes. I used 4kgs of Potatoes.
. A lot of FAT aka BUTTER. 1 to 1.5 blocks of unsalted butter
. 2 whole finely chopped onions
. Salt to taste
. Black pepper

You may also add some marjoram & chopped bacons.

Some nice tips:
- Potatoes can be cooked several hours ahead. You must boiled whole potatoes for 20 mins and not less. In fact, this dish is often made with leftover potatoes.
- In Germany, these potatoes are traditionally served with fried sunly side up eggs, pickles, and green salad.
- If you're using a nonstick pan, the potatoes will need a lot of butter to brown properly.
- Cook the potatoes on medium low fire after the onion turn golden. Turn/flip the potatoes slices gentlely and not as often but watch out, don't let them burn.
- If you are a vegan, use oil instead of butter.
- The potato slices will turn brownish and crispy on the edges. It means they are ready!

I learnt this dish from Oma- German Grandma of my kids. She is such a good cook. Eventhough I dont't speak German, I still managed to learn from her. Glad I did, my kids love this dish and miss their Deutsch homeland too.

Guten Appetit! Selamat Makan! Have a good meal!

How do you like my mutton sleeves shirt @melindalooirtw? The print is designed by Lala. She did it 3 years ago and I took it to make into cotton print. LOVE LOVE LOVE! Of course she is wearing @melindalooicouture silk taffeta gown. Order the shirt now with our personal shopper at +60122940298.

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A popular hiking trail amongst the Penang hikers, a hiking trail that leads to a place known as Emperor Villa 帝来山庄 (via Fig Tree Hill). The hiking trail has been there for quite some time but recently gained its popularity due to the quaint, attractive decor at Emperor Villa (around 45-minute walk from the entrance of the hiking trail). While the place is picturesque, the food is equally alluring. Imagine being rewarded a scrumptious meal after shedding off some sweat. The menu is pretty small- featuring the usual Hainanese Breakfast Toasts (with Soft Boiled Eggs and Coffee), some stir-fried noodles and some fried snacks. The prices are slightly higher than average but given that the place is quite remote, the price points are well-justified (and the food is delicious). To reach Emperor Villa, you will need to enter from Jalan Kenari- between Regency Heights Condominium and Sri Subramaniar Temple Sungai Ara.

Char Bee Hoon (Rm 15)
Char Hor Fun (Rm 15)
Breakfast Set- Soft Boiled Eggs/ Hainanese Kaya Butter Toasts/ Black Coffee (Rm 5.90)
Address: 496, Off Jalan Kenari, Mukim 10, Sungai Ara, 11900, Bayan Lepas, Penang.
Business Hours: 8 am to 5 pm. Opens Daily.
Contact Number: 016- 558 5127

Follow Ken Hunts Food to stay updated on the latest Penang food trend!

Cooking Mode On

到底有幾耐無帶過飯盒呢？
我都真係唔記得，
但呢個韓國牌子不銹鋼飯盒，
就係專登買嘅，
因為佢係焗爐微波爐兩用嘅，
果時係諗住佢夠輕身，
帶住周圍飛都唔會太重，
必要時去到外國要加熱啲食物都方便

當然，
買咗之後我都唔知有冇帶咗佢出國十次，
而家唯有搵機會多啲用下佢啦

但呢個牌子都真心推介，
有好多唔同大細同款式揀，
大家都可以上埋搵下Cuitisan，
香港都有代理嫁

是日菜式
蒜蓉牛油汁津白
沖繩苦瓜炒蛋
香煎三文魚

Today’s Special
Stewed Cabbage with Garlic Butter Sauce
Scrambled Eggs with Okinawa Goya
Pan Fried Salmon Fillet

#小寒抗疫廚房
#非廣告非葉佩文
#Imean業配文
#但我唔介意有人嚟落廣告嫁
#當然要畀小弟試下先啦

FB: LitoLitoWinter
IG: LitoWinterFA

#HKG #Salmon #GlassNoodle #Goya #OkinawaGoya #Cabbage #Vegetable #Cooking #Dinner #FoodPorn #GDay #GDayFun #Crew #cabincrew #crewlife #flightattendant #wanderlust #小寒廚房 #cuitisan #cuitisanHK

*Correction: Use low fire to fry glutinous rice flour instead
*More than 10 combinations of sweet potatoes: https://youtu.be/5CdO66StH28
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
0:00 Snowy Mooncake
0:03 Making mooncakes (filling)
1:14 Making mooncakes (outer skin)
4:33 pack of moon cakes (emphasis)
-----------------------
**Material:
【Filling】:
Low-gluten flour 30g
Wheat Flour (cornstarch) 30g
Milk 120g
Eggs 3
Salt 0.5 tsp
Sugar 40g
Condensed milk 20g
Butter 50g
【Skin】:
Glutinous rice flour 50g
Sticky rice noodles (Zailai rice noodles) 50g
Wheat Flour (cornstarch) 30g
Powdered sugar 30g
Salt0.5 tsp
Milk190g
Condensed milk 25g
Vegetable oil 25g
【Keanding Flour】:(Fried) (Prevent sticking)
Glutinous rice flour 30g
----------------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
--------
*Translation:
1. Moon cakes (snowy moon cakes)
2.Mooncake (Snowy Mooncake)
3. Moon cakes (スノースキン moon cakes)
4.월병 (Snowy Mooncake)
5.Bánh trung thu (Snowy Mooncake)
6.ขนมไหว้พระจันทร์ (ขนมไหว้พระจันทร์หิมะ)
7.मूनकेक (बर्फीला मूनकेक)
8.مون كيك (ثلجي مون كيك)
9.Mooncake (nivis Mooncake)
10.Лунный пирог (Снежный лунный пирог)

#moon cake
#Snowy Mooncake
#snow skin mooncake
#Mooncake
#No bake mooncake

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝鮭のバターめんつゆチャーハン〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/05/224248

▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【鮭のチャーハン】
今日は鮭フレークを使ったお手軽チャーハンを作りました！これ、お手軽なのに想像以上に美味しく仕上がるのでめっちゃオススメ！
玉ねぎの甘みと鮭フレークの旨味、バターめんつゆ味が相性抜群で子供から大人まで大好きな味わい！
簡単ランチに冷蔵庫にあるもので何にしようかなって時に思い出していただけると嬉しいです！

〈材料〉2人分
ご飯 360g
玉ねぎ 1/4個
鮭 30g
卵 2個
めんつゆ(４倍濃縮) 小さじ2
バター 10g
ブラックペッパー 少々

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Salmon fried rice】
Today, I made a recommended recipe "Sweet and Today I made a simple fried rice using salmon flakes! This is easy, but it's more delicious than I imagined, so I highly recommend it!
The sweetness of onions, the umami of salmon flakes, and the taste of butter mentsuyu go well together, making it a favorite for children and adults alike!
It would be great if you could remember when you were wondering what to do with what is in the fridge for a quick lunch!

〈INGREDIENT〉for2
Rice 360g
1/4 onion
Salmon 30g
2 eggs
Mentsuyu 2 tsp
Butter 10g
Black pepper a little

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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📌買 BITTY小巧平底鍋
按這裡→https://lihi1.com/5WCRM

1.太陽蛋

材料
雞蛋 1顆 egg 1pcs
作法
1. 熱鍋，不加油直接打入雞蛋。
2. 以小火煎至蛋白凝固，蛋黃至喜歡的熟度即可。

滿滿蔥花太陽蛋
材料
雞蛋 1顆 egg 1pcs
蔥花 20公克 scallion 20g
鹽 適量 salt q.s.
作法
1. 熱鍋，倒入1茶匙油，打入雞蛋。
2. 趁蛋白為凝固前，在蛋白部分鋪滿蔥花。
3. 再撒上適量的鹽，煎至喜歡的熟度就可以起鍋。



2.荷包蛋

材料
雞蛋 1顆 egg 1pcs
作法
1. 熱鍋，倒入1茶匙油，打入雞蛋，以小火慢煎至蛋白凝固且邊緣微焦。
2. 用鏟子將蛋對折煎至定型即可。



3) 菜脯蛋
材料：
雞蛋 3顆/ eggs 3pcs
菜脯 80公克/ preserved radish 80g
蔥花 20公克/scallion 20g
沙拉油 1大匙/ salad oil 1tbsp.
作法：
1.菜脯放入鍋中，中小火慢慢煸至表面乾且香氣散出。
2.倒入沙拉油，將菜脯炒香，再放入蔥花略拌，倒入蛋液，小火不斷攪拌，煎至略凝固。
3.翻面再煎至兩面上色即可。

4 嫩烘蛋
〔材料〕
豆腐 150公克／tofu 150g
蛋 3顆／egg 3pcs
鹽 1/2茶匙／salt 1/2tsp.
蔥花 20公克／chopped scallion 20g
油 2茶匙／oil 2tsp.

〔作法〕
1. 豆腐切丁備用。
2. 蛋打入碗中、撒入鹽後攪打均勻，再加入蔥花及作法1的豆腐，輕輕拌勻即可。
3. 鍋內先倒油，再倒入作法2的豆腐蔥花蛋液，用小火煎4分鐘至蛋表面凝固後翻面，同樣用小火煎4分鐘即可。



5.蔥餡歐姆蛋
材料
雞蛋 2顆 egg 2pcs
蔥花 30公克 scallion 30g
鮮奶油 2茶匙 whipping cream 2tsp.
奶油 1茶匙 butter 1tsp.
鹽 適量 salt q.s.
作法
1. 雞蛋加入鮮奶油、鹽混合成蛋液。
2. 熱鍋，放入奶油煮融化，倒入蛋液以小火不斷拌炒至半凝固。
3. 中間放入蔥花，再將蛋對折成歐姆蛋即可。




6.蘑菇起司蛋包飯

材料：
炒磨菇適量 fried mushrooms
乳酪絲適量 cheese
蛋2個 egg
奶油少許 butter
白飯1碗 rice
作法：
1.將蛋打散成蛋液。
2.小火熱鍋放奶油融化，倒入蛋液，鋪上乳酪絲、炒磨菇。
3.煎至蛋液略定型，將蛋捲起呈橄欖狀蛋包。
4.起鍋將蛋包放置白飯上，用刀劃開即可。



7.番茄燉蛋
材料
雞蛋 1顆 egg 1pcs
番茄丁 180公克 tomato 180g
洋蔥丁 30公克 onion 30g
水 50ml water 50ml
鹽 適量 salt q.s.
糖 適量 sugar q.s.
作法
1.熱鍋，倒入1茶匙油，放入洋蔥丁炒香。
2.放入番茄丁炒勻。
3.加入水、鹽、糖燉煮至番茄變軟。
4.打入雞蛋燉煮至蛋白凝固即可。


8.煎蛋餃
蛋液製作
材料：
雞蛋5顆 egg
牛奶100g milk
鹽1/4茶匙 salt 1/4tsp.
作法：
1.雞蛋打入碗中，加鹽、牛奶。打散成蛋液。
2.將蛋液過篩。(Tip：讓蛋皮煎起來更平滑細緻)

餡料製作
(傳統)鮮肉餡
材料：
絞肉450g minced pork
醬油1/2大匙 soy sauce
米酒1大匙 cooking rice wine
糖1/4茶匙 sugar
鹽1/4茶匙 salt
太白粉1小匙 tapioca starch
白胡椒粉少許 ground white pepper
作法：將所有材料混合充分抓拌均勻。

蛋餃
材料：
蛋液適量 beaten eggs
餡料適量 stuffing
作法：
1.鍋中刷少許油燒熱，倒入適量蛋液，均勻布滿鍋面。
2.以微火煎至邊緣凝固、表面略有凸起狀態，即可放入餡料。
3.將適量餡料擺在蛋皮一側，用筷子將另一側蛋皮對折覆蓋。
4.邊緣用筷子稍微按壓，利用未熟蛋液的黏著度固定。
5.兩面煎至蛋液凝固、表面上色，有香味溢出即可。



9/蘑菇蛋香吐司

材料：
蘑菇片100g mushroom
洋蔥末15g onion
蒜末15g garlic
去邊吐司1片 sliced bread
起司片1片 cheese
蛋2個 egg
奶油20g butter
鹽少許 salt
黑胡椒粉少許 black pepper powder
蛋奶液：
蛋2個 egg
牛奶50㏄ milk
糖少許 sugar
作法：
1.小火熱鍋，放奶油，加入蒜末、洋蔥丁炒均勻至香味溢出。
2.放入蘑菇片炒勻。加鹽、黑胡椒粉調味，煮滾略收汁即可。
3.將蛋奶液材料攪打混合均勻，放入去邊吐司充分浸泡吸收約15分鐘。
4.另將材料的2個蛋打散成蛋液。
5.小火熱鍋，放入作法1的吐司，煎至雙面金黃。
6.擺放起司片，鋪上炒磨菇，倒入蛋液，煎至定型後，再翻面續煎至熟即可。

10.美式炒蛋
材料
雞蛋 4顆 egg 4pcs.
牛奶 30公克 milk 30g
鹽 少許 salt q.s.
無鹽奶油 20公克 unsalted butter 20g
作法
1. 雞蛋、鹽、牛奶混合均勻。
2. 熱鍋，放入無鹽奶油煮融。
3. 倒入蛋液以小火，輕輕推拌至蛋液凝固，至八分熟即可起鍋。




-

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