關於 cantonese fried rice seasoning ，我們在網路上蒐集到這些相關的討論、資訊與評價

A short 15 minute drive from Taiping town will land you at Matang, a village famous for Seafood Porridge; many regular patrons are willing to drive for hours to there just to savor their Seafood Porridge. There are a few Chinese seafood restaurants at Matang and for this round, we tried our luck at the Lighthouse Seafood Restaurant. The place has a simple restaurant setting- with basic tables and chairs; no menu is available though. The servers will approach the diners and take the orders on the spot. The popular orders here are the signature Seafood Porridge, Steamed Flower Clams, Deep Fried Fish, Steamed Fish etc. The signature Seafood Porridge was delicious; unlike the Cantonese-style Porridge which has a creamy texture, Lighthouse's retained the Rice-like texture with clear, sweet Seafood broth... cooked with a generous amount of Fish, Prawns and Fish Balls. All seafood were fresh and plump, the seasoning was not heavy and relied heavily on the seafood sweetness. Reasonable prices but is it worth to go all the way there for the Seafood Porridge? It's alright if you happen to be in Taiping but I would not travel all the way there from Penang.

Seafood Porridge (Rm 20/ pax)
Steamed Flower Clams (Rm 15)
Stir Fried Squid with Spring Onions and Ginger (Rm 20)
Fried Mantis Prawn with Salted Egg Yolk (Rm 15)
Address: No. 10, Jalan Cina, 34750, Matang, Taiping, Perak.
Business Hours: 11 am to 11 pm. Closed on Tuesdays.
Contact Number: 605- 847 5408

More details to be shared in Ken Hunts Food's Taiping Food Guide 2021!

It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.

Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour

Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water

俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙

調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙

牛肉湯粒 2粒
水 400毫升

#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作