Dear fans of Toh Kee Roast Duck, your fav Cantonese roasts stall has returned as Wen Dao Ji at the same location at People's Park Food Centre
cantonese roast duck 在 Facebook 的最佳解答
同時也有10部Youtube影片，追蹤數超過51萬的網紅張媽媽廚房Mama Cheung，也在其Youtube影片中提到，張媽媽【秘製豉油雞】，肉嫰多汁，家人最愛的燒味。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I ...
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- 關於cantonese roast duck 在 Facebook 的最佳解答
- 關於cantonese roast duck 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於cantonese roast duck 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於cantonese roast duck 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
- 關於cantonese roast duck 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
- 關於cantonese roast duck 在 Chef Chu's Kitchen Youtube 的最佳貼文
cantonese roast duck 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
明爐吊燒琵琶鵝 Roasted Crispy Pi Pa Musical instrument style Goose. Usually done with duck in the traditional old recipe, surprisingly Hong Kong doesn't carry a lot of this labor intensive dish anymore compared to overseas Chinatown or proper Cantonese Restaurants. 【彤福軒. Legacy House, Rosewood Hotel, Hong Kong】
People often compare this to Roast Duck/Goose. This is actually Marinated then made 'butterflied' flat as a bird, the mouthfeel is also different with a more crackly skin. The method for making this properly is probably in danger of being lost if u ask me, as a quick check of the recipes online only shows half of the procedures involved. It seems like some Old Master Chefs are protecting the full recipe method close to their own hearts, as a proprietary secret though 🤔❤️❤️
cantonese roast duck 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
古法鴨腳包 Traditional Roasted Duck Feet Parcel wrapped in its own Duck Intestines🍗🦂🦆 HKD $28 each
In Guangdong/Canton Province 廣東省 including Hong Kong & Macau 🇨🇳🇭🇰🇲🇴, a roast shop is traditionally called a '燒臘店' . Unlike modern eaters spoiled by choice & also easier availability to daily butchers & refrigeration, in the less glorious past? The same shops used to switch to serving Cured 'Waxed' meats 臘味 in Autumn to Winter, hence some shops still carry this 秋風起食臘味 tradition or for Take Aways hanging outside
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With Duck Intestine & Feet parcels recipes, there are a few famous versions in China or Chinese communities overseas. 4 of them are over 80 to 100 years+ recipes, including:
•安徽宣城 Anhui
•湖南邵陽 Hunan
•中山桂山 客家山民 Zhongshan Hakka style
•珠海斗門區橫山鴨扎包 Zhuhai
•梁培記鴨腳包 in Ipoh, Malaysia
•四眼仔特製鹹鴨 Sze Ngan Chye, Kuala Lumpur, Malaysia
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The one in Lin Heung House 蓮香樓, Hong Kong is decidedly the Cantonese style type, since instead of being plain steamed, braised or even fried as some are eaten, our version is a Roast x Cured meat recipe fittingly falling into the 燒 + 臘 definition. Surprisingly it's still super tasty here, the Taro filling was just right powdery, slightly alcoholic & that sauce is Classic old school, reminding me of the flavors at 得龍大飯店 too which many newer shops can't emulate for some reason 🤔👍🏻👍🏻👍🏻
cantonese roast duck 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽【秘製豉油雞】，肉嫰多汁，家人最愛的燒味。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
一隻雞(1.35公斤) 1 Chicken (1.35kg)
清水六百毫升 600ml water
生抽四百毫升 400ml soy sauce
老抽二百毫升 200ml dark soy sauce
紹興酒一百毫升 100ml Xiaoshing wine/Dry sherry
冰糖四十克 40g rock sugar
紅蔥頭八十克 80g shallots
薑片三十克 30g ginger
麻油兩克 2g sesame oil
肉桂一條 1 cinnamon
草果一個 1 tsaoko
八角三粒 3 star anise
。如何處理雞 How to prepare a chicken
https://youtu.be/PobOE25-Kls
試試我其他食譜 Recommended recipes:
。燒肉 Crispy Roast Pork
https://youtu.be/vHftpEbBS98
。叉燒 Char Siu
https://youtu.be/m1KeVNXX3cg
。醉雞 Drunken Chicken
https://youtu.be/PobOE25-Kls
。鹵水鴨 Chinese Marinade Duck
https://youtu.be/dzjuT77Lcak
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cantonese roast duck 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
#雪菜火鴨絲炆米#片皮鴨#米粉食譜
【下欄又高級？】雪菜火鴨絲炆米 成本 $20 的究極美味？超香！ 片皮鴨上湯 愛吃鴨的你一定要看一次！
雪菜火鴨絲炆米，普普通通嘅食物點樣用下欄嘢發揮味道？香到癲嘅做法。
不過，首先你要食一次片皮鴨。XD
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cantonese roast duck 在 Chef Chu's Kitchen Youtube 的最佳貼文
新年菜式！家庭式燒鴨,一次便成功了 !!!How to make Chinese Roast Duck easy recipe 港式燒鴨/廣東燒鴨/粵式烤鴨/烤鴨/片皮鴨的做法
?更多烤焗菜色的教學影片，一Click即到！
【醬燒BBQ排骨】https://youtu.be/Pt49V1dFCBI
【蜂蜜迷迭香檸檬烤雞】https://youtu.be/dMYSncgzCmE
【脆皮爆多汁燒肉】https://youtu.be/8EOr3E-3ctc
?或者你會感興趣？
【萬用懶人平底鍋麵團】https://youtu.be/gbRDYtWJOGM
【雙皮奶詳細攻略】https://youtu.be/310eVe6MSf8
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