Asalamualaikum..sory2 lambat sket cikgu update resepi..byk sgt oder kene siap kan..skrg rilek sket cikgu bg resepi tuk kek coklat moist caramel sesuai tuk bisnes slice atau sape2 nak beli untuk majlis2 saiz caramel dan kek sempurna...cikgu dah buat bisnes kek ni 3 taun setakat ni paling sedap dan simple..jom cikedot yg ni xde step sbb penah up cume resepi cikgu kalini adunan byk sket
bahan2 caramel
1/2 cawan gule halus panas kan dan perangkan smbil perang kan jgn bawak2 begosip atau main fb nnt rentung
ok masuk dalam loyang 8x8 ratakan nak senang panas kan loyang kat api dapur dan goyang2 sket bg rata
panas kan kukusan dan sediakan puding nye
1 tin 1/2 susu sejat fnN
susu pekat 3/4 cawan kalau xnak manis 1/2 cawan
sedikit esen vanila
3 bijik telur +1bijik telur kuning sahaja
ok whisk kan semua
masuk dalam loyang ade caramel td dan kukus 20 mnt api besa..bukak dan tgk kalau goyang loyang nampk pejal dah ok tu
sediakan kek coklat nye
4 bijik telur
1 cawan gule halus
1sb ovalate
mix bg kembang
sementara tu ayak kan 1 3/4 cawan tepung gandum(jgn 13 cawan kojol😂😂)
1sk baking powder
1sk soda bikarbonat
1cawan serbuk koko
sedikit garam halus sikit je jgn ko tibai 1sb terus strok sape makan😂😂
ok bahan kite mix td dah kembang
masuk 1 cawan susu pekat nak kurg manis 1/2 cawan
1 cawan minyak masak
mix sebati matikan mixer
ok masuk tepung dan kacau
last masuk 1 cawan air panas didih
boleh test celup jari panas ke x kalau melecur ok cantek panas air tu(kang ade plak yg buat ni kang😉😂)
ok puding td dah masak kite angkat bia 5mnt kite garis2 permukaan puding dgn pisau bg kek tu lekat nnt
baru tuang adunan kek dan ttup permukaan pakai plastik wraping kukus lg 35 mnt api besa
dah masak bia 1 jam di luar tanpa tebalik kan
sisip2 baru tebalik kan atas board..siap doneeee
jual slice korg kene celup pisau kat air panas dulu lap baru potong kek ketepi jgn angkat keatas
ok dapat dalam 24 slice 1 slice rm3 pon ok..
atau saiz 8x8 ni rm65 hngga 70 tgk la kedivaan ko kalau agak2 sendu 55 pon ok hahaha
Peace be with you.. Sory2 the teacher update the recipe late.. so many orders have to be done right.. now relax the teacher giving the recipe for chocolate moist chocolate cake suitable for a slice business or anyone who wants to buy for the event of caramel size and perfect cake... Teacher has done this cake business 3 years so far it's the most delicious and simple.. Let's Cikedot this one has no step because I've been up to the teacher's recipe this is a lot of mix
Caramel ingredients
1/2 cups of gule smooth hot right and categorized while war don't be bawak2 or play fb later charred
ok enter the 8 x8 grease flatten nak happy hot, the grease in kitchen fire and shake sket bg rata
Hot right kukusan and prepare the pudding
1 can 1/2 milk evaporated fnn
3/4 cup of condensed milk if you don't want to be sweet 1/2 cups
A little bit of vanilla esen
3 pairs of eggs + 1 pairs of yellow eggs only
Ok let's all go
Got the caramel in the brass just now and steamed 20 minutes of fire.. Open and see if you shake the brass it looks solid that's ok
Prepare the chocolate cake
4 pairs of eggs
1 Cups of fine gule
1 SB of ovalate
Mix for flowers
Meanwhile ayak is 1 3/4 cups of wheat flour (don't be 13 cups of kojol 😂😂)
1sk baking powder
1 SK soda soda
1 Cups of cocoa powder
A little bit of salt and a little bit of salt, don't you tibai 1 because of stroke who eats 😂😂
Ok our ingredients mix just now
Enter 1 Cups of condensed milk to kurg sweet 1/2 cups
1 Cups of cooking oil
Mix Mix and turn off the mixer
Ok get in the flour and stir it up
Last entered 1 Cups of boiling hot water
Can you test the hot finger dip or not if it's blisters ok the water is hot (there's someone who did this 😉😂)
Okay, the pudding just now cooked, we lift it up for 5 minutes, we'll put the surface of the pudding with the knife and the cake will be sticky later
Just pour the cake mix and surface the surface using plastic wrapping steamed again 35 minutes of fire besa
Already cooked for 1 hours outside without tebalik
Bored just got back on board.. ready to go
Selling slices you have to dip a knife in the hot water first wipe it and cut the cake aside don't lift it up
Ok get in 24 Slice 1 Slice Rm3 also ok..
Or the size of 8 x8 is rm65 until 70 look at your kedivaan if you think it's a melancholy 55 it's ok hahahaTranslated
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