關於 cheese roll bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

超酥脆還牽絲！用饅頭做出無油氣炸版韓國起士熱狗棒🌭️Air Fried Korean Corn Dog 🌭️286kcal

🧀分享給愛吃起司熱狗棒的他
🌭️追蹤 www.instagram.com/chelsea.chiang
🌶️訂閱更多 #雀兒食譜chelsearecipes

沒錯又是饅頭again
不知道從何月何日起我愛上了饅頭
開始用饅頭變化出不同的料理
ㄧ直很想要吃這個起司熱狗棒很久了
所以研發出這個作法
天啊！成品超酥脆
Mozzarella 起司還會拉絲
ㄧ吃大愛！我連吃一個禮拜
到剛剛還在吃😂😂😂
不加一滴油照樣超脆
一根287大卡有13克蛋白質～
材料只需要五種
作法超簡單👌
還很消耗家裡常囤的食材
我家冰箱漸漸空了感覺真好😌😌
這款實在太美味又療癒
黏饅頭的過程中很舒壓😂
讓我想到很像小時候捏黏土的時光🐻‍❄️
我愛做菜
我愛分享料理
美食是世界共通的語言❤️
你們也趕快做做看
期待你們的分享！
（我家饅頭現在整個吃不夠了⋯🐻‍❄️

材料：
20g瑪茲瑞拉起司
60g饅頭
一顆蛋
1/3低脂雞肉腸
是拉差辣醬
�
作法：
1.饅頭蒸熱，切成兩半擀平
2.切點饅頭丁
3.蒸好起司放涼，捏成胖胖的球狀
4.用竹筷串起香腸與起司
5.捲上饅頭麵皮
6.表面塗一層蛋液
7.黏上滿滿的饅頭丁
8.放入烤箱180度兩面各15分鐘
9.開動享用！

�Ingredient：
20g Mozzarella cheese
60g steamed bun or bread
1 egg
1/3 Low-fat sausage
Sriracha

Recipe:
1.Cut the bun or bread in half
2.Roll it out
3.Save some bun and cut into cubes
4.Skewer the hot dog and Mozzarella cheese
5.Roll it up and brush the Egg wash on the surface
6.Adhere the cubes to the dough
(The more cubes you put, the crisper your hot dog will be)
7.Put it in the oven at 180 degrees (356F)for 15 minutes on each side
8.Golden, crispy air fried Korean cheese hot dog is done

Yes! So easy and delicious
Don’t forget to drizzle with some sriracha or any sauce u like
enjoy 🙂 I love cooking and share my recipe🌟 food is a universal language 🙌 don’t forget to follow for receiving more yummy recipes ❤️😁stay safe and healthy xx

【廚具食材哪裡買？】
🔸旋風氣炸烤箱優惠：https://docs.google.com/forms/d/e/1FAIpQLSftpHr37FbmcyMLJ_CJqvCeyvw8n59o1mAZonFXz6nqM5m-pg/viewform?fbclid=IwAR0YLkPxLuUzYoXdj7TVt3hN_wJMsxDNDSjcjDMpeEHIxpvcQrdB8a1TJJk
🔸饅頭：超市的山東老麵饅頭都可以，低脂，一顆可以做兩個差不多
🔸雞肉腸：卜蜂、台畜都有
🔸是拉差辣醬：各大超市

-
#熱狗 #韓式料理 #韓国料理 #起司熱狗 #芝士 #起司 #芝士控 #饅頭 #創意料理 #美食 #料理 #簡單料理 #氣炸鍋料理 #氣炸鍋 #乳酪 #koreanfood #koreancorndog #koreanhotdog #koreancuisine #easyrecipes #healthyeating #healthyrecipe #lowfatrecipes #hotdog #cheese #健康料理 #低脂 #瘦身 #減肥食譜

Z.E.N
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Only @parkhyatttokyo
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At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
.
Sweets menu:

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Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.

🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
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Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
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Z.E.N
.
🧘🏻‍♂️🪴🫖🌳🧘🏻‍♂️🫖🪴🌳🧘🏻‍♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
.
Sweets menu:

“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.

🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
.
.
Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept

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This " Salted Butter Rolls Recipe " is super soft and super delicious.
I love it so so much that I have already made it for several times !
I highly recommended you yo try this recipe !
Tag me @ladymoko_com (instagram) if you made it !

✒Recipe
00:00 Intro
00:18 Yeast 2g
00:22 Flour 250g
00:27 Salt 4g
00:29 Sugar 35g
00:33 Milk powder 4.5g
00:36 1 Egg
00:42 Milk 115g
01:17 Butter 30g

02:19 Make the dough into a round ball shape
03:10 Make the dough into awl-shaped
03:38 How to lay out the dough perfectly
04:36 Salted butter 4g * 9

Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)

＊Other recipe videos you may be interested＊
💟 Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma：https://youtu.be/G91g5U5_skI
💟 Double Cheese Mochi Mini Bread Recipe｜ASMR : https://youtu.be/9Yl9bykccDU
💟 Salted Egg Yolk Cheese Lava Chiffon Cake: https://youtu.be/Abq4SzByHa8
💟 Rainbow Yogurt Toast Recipe：https://youtu.be/HofIhlYki0I
✅ Matcha Chouquette Recipe：https://youtu.be/UdYDuMT4wUo
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
✅ Caramel Jelly Pudding Matcha Chiffon Cake Recipe｜Taiwanese Popular Dessert : https://youtu.be/UjNsfNvzMbo

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で、デカい…！
チーズがのび〜〜る！！
グリルで焼くから、ほくほくの仕上がりに。
カレーを付けても、お肉や野菜を包んでも、そのままでもおいしく食べられちゃいます◎
ホイルを敷いて焼くから網が汚れないのも嬉しいポイント♪
ぜひ作ってみてくださいね♪


本格チーズナン
1枚分

材料：
強力粉 170g
サラダ油 小さじ2
A塩 小さじ1
A砂糖 大さじ1
A重曹　小さじ1/6
Aベーキングパウダー 小さじ1
A牛乳 60ml
A卵 1/2個
A水 25ml
Aプレーンヨーグルト 15g
打ち粉 適量
ピザ用チーズ　60g

作り方：
1. Ａを泡だて器で混ぜる。

2. (1)に強力粉を入れて混ぜる。

3. ひとまとまりになったらサラダ油を加えてこねる。

4. 丸く成型してラップをかけて室温に置き、2時間発酵させる。
（発酵時間の目安：夏場は室温で2時間、冬場は3〜4時間）

5. 生地を均等な厚みに伸ばし、ピザ用チーズを入れて包んで、均等な厚みに伸ばす。

6. アルミホイルで生地を包み、片面5分〜7分ずつグリルで焼いたら完成！

===

Giant Cheese Naan Bread on a BBQ
Servings: 1 bread

INGREDIENTS

170g flour
2 teaspoons vegetable oil
A
1 teaspoon salt
1 tablespoon sugar
1/6 teaspoon baking soda
1 teaspoon baking powder
60ml milk
1/2 egg
25ml water
15g yogurt
Some flour (for dusting)
60g shredded cheese

PREPARATION
1. Mix all A ingredients in a bowl with a hand mixer.

2. Add flour into the bowl (1) and mix.

3. When combined, add vegetable oil and knead.

4. Shape the dough into a ball and cover with a food wrap. Let the dough rise for 2 hours. (Summer time: 2 hours at room temperature. Winter time: 3 to 4 hour.)

5. Roll the dough out into a thin circle, place shredded cheese, then shape into a ball. Roll out evenly.

6. Wrap the dough in foil. Grill each side on a BBQ for 5 to 7 minutes.

7. Enjoy!

#TastyJapan

#レシピ

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