關於 cheesecake shop cakes ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇬🇧I have long wanted to try this ‘Rare Cheesecake’ from this Japanese style bakery shop @gateau_lien 😻 The queue is very long so I wanna know how good it is 🤣 I find this is awesome! Super delicate and literally melt in your mouth rare cheesecake (no bake cheesecake) texture just like you’re having a cloud! It’s light with perfect cheesecake aroma and well balanced taste. I wish the crust could be a bit thicker and more buttery. The rest is just perfect. I love it! If you’re a fan of Japanese style dessert 🇯🇵🍰, you should try this! @sugarcraver
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🇹🇭เราอยากลอง “แร ชีสเค้ก” จากร้านเบเกอรี่สไตล์ญี่ปุ่น @gateau_lien มานานมากก เพราะคิวยาวจริง คิดว่าต้องอร่อย! 😻 และมันก็อร่อยจริง!! ชีสเค้กดีมากกก (สไตล์ แรชีสเค้กญี่ปุ่น ไม่ผ่านการอบ) ละลายในปากจริงๆ แบบละมุนลืมม เบา และรสชาติดีมากด้วย นิดเดียวคืออยากให้ตัวฐานหนากว่านี้นิดและมีความเนยกว่านี้หน่อย ที่เหลือเพอร์เฟคเลย ไม่เลี่ยน กินได้ยาวๆ ใครชอบขนมญี่ปุ่น 🇯🇵🍰ขอให้ลองจ้า! @sugarcraver
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📍: @gateau_lien .
🍭: 4.7/5
💰: 1,200 THB
🚗: Delivery only
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#sugarcraverX #patisserie #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #chocolate #pancakes #icecream #whitechocolate #cake #cakes #japan #cheesecake #bkkcafe #rarecheesecake #bakery #japanesedessert

Just tried many sweet treats from this newly opened French style bakery shop @douxandlisse and it doesn’t disappoint! You guys should go try ❤️
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🥭My most favorite is this ‘Sweet Summer’ - Coconut Milk mousse in a Chocolate shell with Mango & Passionfruit sauce oozing from the middle. Super creative and fancy one with unique taste. Good combo of tropical fruits coconut x mango with just right level of sweetness. The coconut milk mousse is so smooth & has the right hint of coconut aroma. Very refreshing. Just perfect for hot summer days in Bangkok!
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🍫’Chocolate Hazelnut Dome’ - Chocolate mousse with Hazelnut mousse in the middle & crunchy chocolate crumb base. This one is also nice. Chocolate fan would love this! But for a hazelnut fan like me, more mix of hazelnut would be even more awesome 😻 @sugarcraver .
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เพิ่งได้ลองเค้กสไตล์ฝรั่งเศสร้านเปิดใหม่สดๆร้อนๆร้านนี้ 👉🏼 @douxandlisse 🍰 🧁 และก็ไม่ผิดหวังเลยจริงๆ! ควรค่าแก่การลอง ❤️
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🥭ที่ชอบที่สุดเลยคือ ‘สวีท ซัมเมอร์’ เป็นมูสรสกะทิอ่อนๆ ห่อหุ้มด้วยชอคโกแลตกรุบกรอบ ตัดลงไปด้านในมีซอสมะม่วงและเสาวรส มีเนื้อมะม่วงด้านบนให้เคี้ยวเพลินๆด้วย ชอบบบมาก กินแล้วสดชื่น ไอเดียเก๋ เป็นการจับคู่ผลไม้หน้าร้อนอย่างมะม่วงและมะพร้าวที่ดีงามจริมๆ มูสกะทิอร่อยเลย เบา ไม่เลี่ยน หวานน้อย เมนูนี้ตอบโจทย์หน้าร้อนประเทศไทยสุดๆ!
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🍫อีกสิ่งที่ได้ลองคือ ‘ชอคโกแลต เฮเซลนัท โดม’ สิ่งนี้หลักๆคือชอคโกแลตมูส และมีเฮเซลนัทมูสด้านใน ตรงฐานเป็นแป้งเครปชอคโกแลตกรุบกรอบ เราว่าอร่อย แฟนๆชอคโกแลตต้องชอบเพราะชอคเน้นๆ! แต่เรามันสายเฮเซลนัท เลยอยากให้เค้ามิกซ์เฮเซลนัทมากกว่านี้ จะฟินสุดๆ ชื่อเมนูอาจจะกลายเป็น ‘เฮเซลนัท ชอคโกแลต โดม’ แทนซะงั้น5555 @sugarcraver .
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📍: @douxandlisse .
🍭: Sweet Summer = 4.5/5 Chocolate Hazelnut done = 4/5
💰: 130 THB/ pcs
🚗: Delivery only
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#sugarcraverX #patisserie #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #bakery #pancakes #icecream #coconutmilk #mousse #coconut #birthdaycake #cakes #cake #fruits #fruit #cheesecake #mangoes #mango

Always can’t get enough of cold-hot desserts like this “Christmas” ice cream (honey-flavored ice cream with crunchy pocky bits) on piping hot Peppermint Mocha Cookie 🍪 🤤

This Christmas, @creamery_sg launches Christmas BIY Fun Set featuring exclusive seasonal Lava cookie flavours such as Chocolate, Dark Choc Whisky and Peppermint Mocha. You can top it off with the festive range of Ice cream flavours from the Sexbomb Brownie to the Banana Pudding or Christmas✨ No strict combination so it is really up to your personal pairing preference 👍

The Christmas Gift Set ($32) of 3 cookies and 3 scoops of ice cream comes with Christmas Gift Boxes and FREE islandwide delivery!

Another gift idea is the Ice Cream Cube Gift Box $25 (Berry Cheesecake, My Chocolate, Secret Garden and Zombie Food) which also comes with free delivery 🚚 Festive selection is available till 2 Jan 2021. Hop over to their website to shop now!!

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#singapore #desserts #christmas #yummy #love #sgfood #foodporn #igsg #gelato #dolce #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #stayhomesg #chocolate #icecream #sgdesserts #creamery #cookie

Trying savoury crepes in Harajuku at Marion Crepes on Takeshita Street.

Crepes are the original snack of Harajuku. They're thin pancakes, rolled into a cone and there are hundreds of options for fillings: cream, custard, ice cream, fruit, matcha, even cake and cheesecake! To me, Japanese crepes should be sweet. However today I decided to try a savoury crepe, to see what it's like! There are lots of crepe stands on Takeshita Street, the main shopping street in Harajuku. Usually I go to Santa Monica crepes, but this time I tried Marion Crepes, which was the original, first crepe stand in the area.

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Chocolate Flower for cake decoration Tutorial Using Plastic Spoon

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How to make an easy decorative chocolate flower using the plastic spoon
Ingredients:
white chocolate 80g or as needed depending on the size of your flower
some plastic teaspoons of 2 sizes (medium & small)

Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator
*gently twist the side of the spoon to release the chocolate flower petals(clean the edges if needed)
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
*refrigerate when done

MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0

Tags: chocolate,chocolate decoration,chocolate flower,chocolate flowers,chocolate flower cake,chocolate gifts,chocolate roses,white chocolate rose,chocolate rose cake,chocolate rose tutorial,chocolate rose petals,how to make chocolate roses,chocolate flower petals,how to,recipe,roses,edible rose,edible flower,cake decoration,cooking channel,dessert channel,valentines day,for her,gift,dessert,cake,decorating,cake decorating,learn,art,class,lesson,tips,tricks,chocolate,flowers,magnolia,leaves,easy,simple,edible flowers,chocolate flower,flower,diy,do it yourself,marbled chocolate,white chocolate,candy melt,chocolate decoration,decoartion,chocolate garnish,easy chocolate garnish,cake decorating,tutorial,chocolate rose,petals,chocolate flower petals,chocolate rose flower

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Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.

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Ingredients:

1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)

Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)

For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp

1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.


MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake