I miss dine in at restaurant. Is still not safe to go out or dine in as the Covid-19 cases still arise. Hence I have ordered from Apaka foods. Is ready to eat meals that make your cooking much simple, easy yet delicious.
Why I choose Apaka foods?
* The food is vacuum packed to maintain the hygiene and freshness of the food.
* No artificial coloring and food preservatives.
* 3 easy reheating ways.
This round I have ordered braised Lamb shank. The lamb shank instant meal kit contains braised lamb shank, garlic herb mashed potatoes and roasted root vegetables. Preparation only take 15 - 20 minutes. Before prepare it, I will defrost in chiller for 1 hours before cook.
The braised lamb shank has the perfect combination of taste. The meat is juicy and tender. Apaka foods Ready to eat meals safe my time in term of cooking and easy to prepare. Their blast freeze & vacuum technology help to keep cook food fresh and nutritious.
Beside braised Lamb shank, their have nice and delicious Western and Asian foods. For every purchase of Apaka foods above RM100, you will get 1 free cooler bag & Signature chicken chop. Just key in my promo code: BETLIEW10 when checkout.
Purchase can be made at https://bit.ly/FreeChickenChop
@apakafoods
#apakafoods #lambshank #instantmealkit
同時也有18部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,冷凍パイシートを使ったカレーパンのレシピをご紹介します! パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪ たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡ ぜひ、チャレンジしてみてくださいね。 サクサクカレーパン 8人分 材料: サラダ油 大さじ1 玉ねぎ ...
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- 關於chicken and mashed potatoes 在 Facebook 的精選貼文
- 關於chicken and mashed potatoes 在 Facebook 的精選貼文
- 關於chicken and mashed potatoes 在 Facebook 的最佳解答
- 關於chicken and mashed potatoes 在 Tasty Japan Youtube 的最佳貼文
- 關於chicken and mashed potatoes 在 LovelyMimi Youtube 的精選貼文
- 關於chicken and mashed potatoes 在 Tasty Japan Youtube 的最佳解答
chicken and mashed potatoes 在 Facebook 的精選貼文
Balsamic Honey Chicken! 👩🏻🍳👩🏻🍳
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Tonight’s Dins ~ Baked Balsamic Honey Chicken with salad following Annie Xavier Kitchen recipe. I improvised a bit and instead of creamy mashed potatoes I replaced it with salad. 🥰🥰
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The baked chicken turned out so aromatic and flavourful, love the combination of sweet, tangy, and slightly smokiness. Get more daily cooking inspiration by following recipes and cookbooks, they are easy to follow and suitable for our tastebud. 💯💯
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Ingredients
2pcs Chicken Thighs
30ml Balsamic Vinegar
1tbsp Cooking Oil
1tsp Sugar
1tsp Salt
1tsp Dried Oregano
1tsp tbsp Mixed Cayenne
1 clove Chopped Garlic
.
Methods
1. Marinate the chicken thighs with the marination sauce and leave it for 15mins
2. Baked the chicken in preheated the oven 200°C for 20mins or until the chicken skin starts to turn brown, and reduce the temperature to 150°C and continue to bake for another 5mins to crisp the chicken skin.
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tbsp - tablespooon
tsp - teaspoon
.
#balsamichoneychicken #icook #anniexavierkitchen #myreels #cookingreels #cookbook #homecooking #homecooked #kellyskitchen
chicken and mashed potatoes 在 Facebook 的最佳解答
𝑴𝒐𝒕𝒉𝒆𝒓’𝒔 𝑫𝒂𝒚 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏 during MCO 3.0 ⚠️ Tonight’s dinner were specially prepared by me and bae for our dearest mothers in the house (Mom, MIL and Grandmother) 🥰 We made...
❤️ Roasted Chicken
🧡 Chilled Prawns w Thousand Island Sauce
💛 Mashed Potatoes and Peas
💚 Mushroom Soup
💙 Coleslaw (𝘧𝘰𝘳𝘨𝘰𝘵 𝘵𝘰 𝘵𝘢𝘬𝘦 𝘱𝘪𝘤𝘵𝘶𝘳𝘦😢)
Glad everyone loves it 😍👏🏼 Here, wishing all mothers a Happy n Blessed Mother’s Day, may you have a memorable celebration with your love ones 💯 In the meantime, please stay safe n practice proper SOP all the time 👣
🤰🏻IG: @sheeats_shecooks
chicken and mashed potatoes 在 Tasty Japan Youtube 的最佳貼文
冷凍パイシートを使ったカレーパンのレシピをご紹介します!
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料:
サラダ油 大さじ1
玉ねぎ (みじん切り)1/2個
鶏むね肉 (角切り)680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも (角切りにして茹でておく)中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 (打ち粉用) 少々
冷凍パイシート (解凍しておく) 4枚
卵液 1個分
作り方:
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成!
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
chicken and mashed potatoes 在 LovelyMimi Youtube 的精選貼文
Hey YouTube Family!!
Jess is the best! She made some hearty shepards pie for St Patty's day. We celebrated American style!
TODAY'S GUEST:
Jess Tha Best
QUESTION: Y'all want more of Stretch in the videos?
COMMENT BELOW ⬇⬇⬇⬇
HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.
More videos below just watch, like, and share.......... please ? Thank You ?!!
St. Patrick's Day Dinner
https://youtu.be/qc4t-vDmBGs
Making Crab Cakes & Pasta
https://youtu.be/SG4Fh4KKXM8
Making Pasta Using Leftover Bloves Sauce
https://youtu.be/XtkjRNcO_ZU
Empress Nails by King of Nails
https://youtu.be/UBPUlz0Q3C0
Making Vietnamese Egg Rolls
https://youtu.be/bdYRNcANC3Q
Making Breakfast
https://youtu.be/BGuRbz60a2s
Sneak Peak - White Couches
https://youtu.be/-2RYPHsir0o
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https://youtu.be/xk4QHdLNt_M
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https://youtu.be/9wbZotPPQcA
Cooking fried pork chops and tiger shrimps with SoulfulT flour
https://youtu.be/4sORG0vgSAo
Revealing My Brand New Home Tour In California
https://youtu.be/o_iDMCB3wo8
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https://youtu.be/-FyAv_NR-sc
Simple and Classy Full Set
https://youtu.be/xKatRZiQprM
Cooking 20lbs 4ft Salmon
https://youtu.be/02pJ3AmlvDo
?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs
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chicken and mashed potatoes 在 Tasty Japan Youtube 的最佳解答
オーブンで焼いた鶏むね肉を、カレー味のマッシュポテトにディップして食べる豪快な料理。
しっとり柔らかい鶏むね肉が味わえるレシピです!
チーズが入ったマッシュポテトと相性抜群!ぜひ作ってみてくださいね♫
鶏むねベイクドチキン&カレーマッシュポテト
2人分
材料:
鶏むね肉(半分に切る) 200g
はちみつ 小さじ1
マヨネーズ 大さじ2
粉チーズ 1/4カップ
ガーリックパウダー 小さじ1/4
パン粉 1/4カップ
じゃがいも(皮をむいてひと口大に切っておく) 100g
バター 10g
生クリーム 80ml
ピザ用チーズ 80g
カレー粉 小さじ1
パセリ 適量
作り方:
1.鶏むね肉にフォークで何箇所か穴をあけ、皮や余分な脂は取り除き、全体にはちみつを揉み込み5分置く。
2.オーブンを220度に予熱しておく。
3.ボウルに粉チーズ、ガーリックパウダー、パン粉を入れて混ぜる。
4.鶏むね肉にマヨネーズを塗って(3)を付ける。天板に並べて予熱した220度のオーブンできつね色になるまで20分程焼く。
5.ボウルにじゃがいもを入れてふんわりラップをかけ、600Wの電子レンジで3分加熱する。
6.熱いうちにフォークで潰してバターを混ぜる。
7.鍋に移し、ピザ用チーズ、生クリーム、カレー粉を加えて3分ほどかき混ぜながら溶かして混ぜる。
8.器にベイクドチキン、カレーマッシュポテトアリゴを盛り、パセリを散らしたら、完成。
Here is what you'll need!
Oven baked chicken breast curry & mashed potatoes with curry flavor
Servings: 2
INGREDIENTS
200g chicken breast
1 teaspoon honey
2 tablespoons mayonnaise
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 cup panko breadcrumbs
100g potatoes (bite-size pieces)
10g butter
80ml heavy cream
80g shredded cheese
1 teaspoon curry powder
Some parsley
PREPARATION
1. Poke chicken breast with a fork and remove excess fat and skin. Rub honey on chicken and let it rest for 5 minutes.
2. Preheat the oven to 220°C (428°F). Mix powdered cheese, garlic powder, and panko breadcrumbs in a bowl. Spread mayonnaise on the chicken breast and put breadcrumbs mixture. Bake the chicken in the oven for about 20 minutes until golden.
3. Put potatoes in a bowl and plastic-wrap it loosely. Microwave for 3 minutes at 600W.
4. Mash potatoes while hot. Add butter.
5. Heat shredded cheese, heavy cream, and curry powder in a pan until all cheese melts. Add mashed potatoes (4).
6. Place the chicken and mashed potatoes on a plate. Top with some parsley.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network