關於 chinese crispy skin chicken recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at:- http://www.themeatmen.sg/ee-fu-noodles

Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.

We blanched the dried Ee fu noodles, and set them aside while cooking up the leek and marinated chicken. We used Knorr SavorRich, made with slowly simmered chicken, for both marinating and seasoning, as it’s an all-purpose liquid seasoning that can be used to cook all kinds of delicious dishes (like this), thus making your cooking even easier!

Garnish with the crispy chicken skin, and you’re ready to serve!

Oh yes, Knorr SavorRich is also a healthier choice product with no preservatives added, find out about it here! :- http://bit.ly/Knorr_SavorRich

香酥雞腿 | Easy Homemade Crispy Fried Chicken Drumstick

Youtube 影片網址(1080p高清影片)---> https://youtu.be/MKZ_DcvGDAo

本影片內含英文食譜做法字幕

The video contains English recipe & subtitles.

本影片說明後段有食材配方列表, 方便您列單

Video description contains a list of recipe ingredients.

詳細解說示範教學
讓您簡單在家中做出好吃的香酥炸雞腿

Detailed steps to explain and teaching.
Easy to make tasty fried chicken drumsticks at home.

如您喜歡我的教學請分享此食譜影片
歡迎您加入朋哥下廚房 FB 粉絲頁 @pengercuisine
請訂閱朋哥下廚房 Youtube 頻道 https://goo.gl/PqRmRT

If you like, please share this cooking video, thanks.
Welcome to join my FB fans page @pengercuisine
Subscribe my Youtube channel https://goo.gl/PqRmRT

全部食材配方列表如下:

主食材:
雞腿 6隻 和 大骨腿 2隻 (或全部用雞腿 8隻)

醃料粉漿材料:
太白粉 20公克
低筋麵粉 20公克
地瓜粉 20公克
常溫開水 30cc
鹽 10公克
味精 10公克
胡椒鹽 12公克
五香粉 2小匙 (約4公克)
(也可用 1/2小匙 百草粉替代五香粉, 炸出來的香味更濃郁突出)
全蛋 2顆
沙拉油或芥花油 100cc

油鍋炸油:
油炸用油適量(能蓋滿雞腿的油量,建議用油炸專用油)

做法:
1. 先準備好醃漬雞腿的濕粉漿粉料調味料(上列醃料粉漿材料)
2. 準備一醃漬鋼盆, 放入所有備齊的醃料粉漿材料, 用打蛋器將所有醃料粉漿材料等全部打到均勻混合呈現光亮狀態
3. 將雞腿仔細去除細毛後洗淨, 再用廚房紙巾擦乾雞腿表面水分
4. 將雞腿一隻隻放入打好的醃漬粉漿中, 並讓每隻雞腿都有均勻醃漬到粉漿, 將醃漬鋼盆蓋好保鮮膜放冰箱冷藏醃漬18小時以上
5. 放冰箱醃漬期間每6個小時需拿出來翻拌雞腿1次再放回冷藏, 其目的是讓每隻雞腿都能均勻醃漬入味
6. 18小時後將冰箱醃漬好的雞腿取出, 再次翻拌勻後放置常溫下半小時
7. 準備一油鍋, 油量須蓋過欲炸雞腿數量, 油溫請預熱後恆定溫在170~175度之間
8. 雞腿炸前將先雞皮整理好並裹上濕粉漿, 再稍甩落些溼粉漿, 使其雞腿上一層薄薄的濕粉漿後放入油鍋
9. 雞腿下油鍋後先不要去翻動, 等2分鐘讓雞腿炸定型後再翻動, 每隻雞腿油炸時間15分鐘
10. 油炸15分鐘時間到後取出雞腿瀝乾油分, 趁熱食用

Recipe

Main Ingredients:
6 chicken drumsticks and 2 chicken leg quarters
(or all use chicken drumsticks)

Ingredient Of Marinades:
20g Potato starch
20g Low gluten flour(Cake flour)
20g Sweet potato starch(Tapioca starch)
30cc Water
10g Salt
10g MSG
12g Pepper salt
4g Chinese five spices powder
(If you don't like the taste of chinese five spices powder,
you can use the 2g thyme powder & 2g garlic powder replace it.)
2 Eggs
100cc Soybean oil or Canola oil

Fried oil:
Appropriate amount
(Oil quantity must over the number of chicken legs and
recommended the use of fried special oil; Soybean oil or Canola oil second.)

Method:
1.Prepare all Ingredient Of Marinades for chicken legs.(Please see the above list.)
2.Take a mixing bowl.
3.Add all ingredient of marinades in the mixing bowl.
4.Mix all ingredient of marinades.
5.Prepare the Main Ingredients. (Please see the above list.)
6.Carefully remove the fine hair on chicken legs, wipe dry the surface of chicken legs with kitchen paper towels after cleaning.
7.Put the chicken legs one by one in the marinade.
8.Have each chicken leg coated with marinade.
9.Cover the mixing bowl with plastic wrap.
10.Put in the refrigerator, marinate chicken legs for 18 hours.
11.During the marinade, stir well the chicken legs every 6 hours.(Purpose to make each chicken leg delicious.)
12.Remove the marinated chicken legs from the fridge after 18 hours.
13.Stir well again after placing half an hour at room temperature.
14.Prepare a deep fryer with oil quantity over the number of chicken legs.
15.Preheat deep-fry oil temperature to 170-175℃ (338-347℉) and then control the oil temperature in this range.
16.Before frying chicken legs, adjust the chicken skin first.(Let the chicken legs look good after frying.)
17.Then wrap the chicken legs in a thin layer of marinade, deep-fry them.
18.Chicken fried time 15 minutes and set the alarm.
19.Do not flip the chicken legs first, then flip the chicken legs 2 minutes later.
20.After the 15 minutes, pinch out the fried chicken legs and drain the oil.
21.Fried chicken legs have all been completed; eat hot and crispy.

#香酥雞腿
#香酥便當雞腿
#Crispyfriedchicken
#朋哥下廚房
#pengercuisine

Kalau korang dah buntu nak masak apa lagi untuk keluarga di rumah, apa kata buat masakan ayam lemon madu ni. Kerangupan ketulan ayam bersama sos gabungan lemon dan madu memang ‘terangkat’ bila dilawankan dengan nasi panas. Jom cuba buat !

Resepi Ayam Lemon Madu Rangup, Rasa Masam-Masam Manis Yang Memikat Hati

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Ayam Lemon Madu

Bahan-bahan (Perapan)

2 bahagian dada ayam (dihiris)

1 sk garam

1 sk lada hitam

2 sb tepung jagung

1 biji telur

1 cwn tepung jagung (coating)

3 sb kicap cair

minyak masak (secukupnya)


Bahan-bahan (Kuah)

2 biji lemon (diparut kulit & diperah jus)

2 sk tepung jagung

2 sk tepung kastard

3 sk gula

2 sb madu

1/2 cwn air panas


Cara memasak

1. Perap hirisan dada ayam bersama tepung jagung, telur dan kicap cair.

2. Perasakan dengan garam dan lada hitam.

3. Perap ayam selama 30 minit.

4. Salutkan ayam perap tadi dengan tepung jagung.

5. Goreng ayam sehingga keperang-perangan. Angkat dan toskan minyak.

6. Kuah: Campurkan kulit lemon yang diparut, jus lemon, tepung kastard, tepung jagung, gula, madu dan air panas. Kacau rata.

7. Tuangkan dalam kuali dan masak sehingga kuah pekat.

8. Tuangkan ayam yang digoreng ke dalam kuah dan gaul rata. Angkat.

9. Ayam Lemon Madu siap untuk dihidangkan bersama nasi panas.


//English
--------------------------------------------------------------------------------------------

Irresistible Sweet & Sour Flavor, Crispy Honey Lemon Chicken Recipe

If you have no ideas to cook for family at home, why not you try make this honey lemon chicken recipe. The crispy marinated chicken with the sweet honey and sour lemon sauce is so delicious especially when eat with hot rice. Let's try !

Honey Lemon Chicken Recipe 

Ingredients (Marination)

2 parts of chicken breast (sliced)

1 tsp of salt

1 tsp of black pepper

2 tbsp of corn starch

1 tsp of custard flour

1 nos egg

1 cup of corn flour (coating)

3 tbsp of light soy sauce

cooking oil (as needed)


Ingredients (Sauce) 

2 lemon (grated lemon skin, squeezed)

2 tsp of custard flour

2 tsp of corn starch

3 tsp of sugar

2 tbsp of honey

1/2 cup of hot water


Cooking methods

1. Marinade sliced chicken breast with corn starch, custard flour, egg, and light soy sauce.

2. Season with salt and black pepper.

3. Marinade the chicken for 30 minutes.

4. Coat the marinated chicken with corn flour to all parts.

5. Deep-fried the chicken until golden brown. Take out and strain the excess oil.

6. Sauce: Mix grated lemon skin, lemon juice, custard flour, sugar, corn starch, honey and hot water. Mix well.

7. Pour the mixture into the cooking pot and cook until the sauce thicken.

8. Add in fried chicken and mix all well. Remove from heat. 

9. Honey Lemon Chicken ready to be served with hot rice.


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#resepirasaflix #ayamlemonmadu #honeylemonchicken #ayam #lemon #madu #chicken #masakanpanas #resepimasakanpanas #resepilauksimple #resepimasakanayam #resepimudah
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This Crispy Garlic Pork is perfect for any meal or as finger food for your beer buddies (I mean alcoholic buddies). Making this crispy garlic pork recipe is really easy. If you want your pork to be juicier, don’t cut them too thinly and they’ll be perfect. You can also use pork belly instead of pork loin. Can’t take pork? You can replace pork with chicken as well. Easy easy!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Thanks for watching!
See you soon.
------------------

Crispy Garlic Pork蒜香炸猪扒 Ingredients:
Serves 4 pax
-------
220g pork loin (sliced thinly)
1 bulb garlic – grated
1 tablespoon light soy sauce
1 teaspoon salt
2 tablespoons water
A few dashes of white pepper
Some sweet potato flour or cornflour (cornstarch)
1 bulb garlic (washed, lightly smashed with skin intact)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.

Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2I2wFFo
Cornflour (Cornstarch) https://amzn.to/38f0zkn
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/3mUyPFK

FYI – the one we used in the video is La Gourmet Cast Iron Wok
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Easier than Sweet & Sour Pork • Tasty Honey Pork Recipe 蜜糖咕噜肉
https://youtu.be/1b6QWJjWAAg
SECRET REVEALED! Din Tai Fung Pork Chop (Fried Rice) Recipe 鼎泰丰排骨(猪扒) Chinese Pork Recipe
https://youtu.be/C9ioE3SbdD0

Super Crispy Hainanese Pork Chop Recipe 香脆海南猪扒 Hainanese Curry Rice Series
https://youtu.be/O4lXens4kKs

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?

See the ingredient list below for your easy reference.

中文版 https://youtu.be/KIbmVKeeza4

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c

Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

----------

If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
-------------

Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

-------------

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!