關於 chinese main dish recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawns paired with a creamy and delicious Pumpkin Purée, finished with Air Fried Brocollis! Not only does this dish looks amazing visually, the 3 main ingredients definitely creates a harmonic symphony in your mouth.

Also, this dish was made with the auspicious saying in mind "遍地黄金, 黄金满地" which signifies that there will be gold on the ground wherever you walk. This means that eating this dish, you will be able to HUAT in your future endeavours!

Give this recipe a try and let us know what you think!

Recipe Link: http://themeatmen.sg/prawns-with-pump…ed-broccoli-南瓜泥虾/

From The Meatmen, wishing everybody a lucky & prosperous Chinese New Year! Moo Moo~

Do hit the like button if you like this recipe and like our page if you haven't already done so! Hope you enjoyed the daily uploads as much as we did cooking them. Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#pumpkinpuree #meatmensg #airfriedbrocolli #prawns #cnydishes

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

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This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes

This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawns paired with a creamy and delicious Pumpkin Purée, finished with Air Fried Brocollis! Not only does this dish looks amazing visually, the 3 main ingredients definitely creates a harmonic symphony in your mouth.

Also, this dish was made with the auspicious saying in mind "遍地黄金, 黄金满地" which signifies that there will be gold on the ground wherever you walk. This means that eating this dish, you will be able to HUAT in your future endeavours!

Give this recipe a try and let us know what you think!

Recipe Link: http://themeatmen.sg/prawns-with-pumpkin-puree-and-fried-broccoli-%e5%8d%97%e7%93%9c%e6%b3%a5%e8%99%be/

From The Meatmen, wishing everybody a lucky & prosperous Chinese New Year!

Do hit the like button if you like this recipe and subscribe if you haven't already done so! Hope you enjoyed the daily uploads as much as we did cooking them. Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#pumpkinpuree #meatmensg #airfriedbrocolli #prawns #cnydishes

Carrot cake is one of our favourite Singapore hawker food (street food). Contrary to its name, Singapore carrot cake does not have carrots in them. It’s usually served in black or white version. To be honest, we have difficulty deciding which one we prefer but usually we order the black one - so which one is your favourite? If you’re not Asian, you’ll probably be somewhat confused by the name of this dish with the other carrot cake that’s served as a dessert (real cake cake) because we are also confused when we see that carrot cake (real cake cake). LOL! We like to order dish as a side to go with our main dishes whenever we eat at hawker centres. Try this recipe and let us know what you think. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.

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Jamie
on behalf of Spice N’ Pans

Ingredients:

Serves 3 – 4 pax
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Steamed carrot cake (base)
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350g of white radish
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---Flour mixture---
200g of rice flour
2 tablespoons of cornflour
½ teaspoon of salt
250ml of water
1 tablespoon of cooking oil
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600ml of water
125ml of water (add after mixing the flour mixture with the white radish)
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White carrot cake
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2 cloves of chopped garlic
2 teaspoons of sweet preserved radish
2 teaspoons of salty preserved radish
250g of steamed carrot cake
3 teaspoons of light soy sauce
3 beaten eggs
A few dashes of white pepper
Some chopped spring onion
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Black carrot cake
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2 cloves of chopped garlic
2 teaspoons of sweet preserved radish
2 teaspoons of salty preserved radish
250g of steamed carrot cake
1 teaspoon of light soy sauce
3 beaten eggs
A few dashes of white pepper
2.5 teaspoons of black sweet sauce (http://fzh.com.sg/initializr/index.php?route=product/product&path=93&product_id=1933)
Some chopped spring onion
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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ

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