TOP5 MONTHLY FAVORITES MAR 2021
1. LION NONIO MOUTH WASH SPICY MINT 600ml
💡DETAILS: [Origin Japan] Long Lasting Fresh Breath + Easy to taste flavour, no 'irritate' feeling compared with other mouthwash + NONIO spicy mint flavor, contains alcohol formula, it will keep your mouth long lasting fresh + The mouthwash stays in the mouth for 20 seconds to kill bacteria and keep your breath long lasting fresh + Kill Bad Breath Bacteria + Anti-bacteria ingredient Cetylpyridinium Chloride (CPC) reaches all corners of the tongue and mouth, kills bad breath bacteria that cause bad odor in the mouth + Long-lasting Anti-bacteria + Anti-bacteria ingredient Cetylpyridinium Chloride (CPC) kills 'bad breath bacteria' floating in the mouth for a long time, continuously preventing bacteria growth and keeping mouth total clean
🔴MY REVIEW: It leaves my mouth minty fresh for hours after rinsing my mouth with it. I feel that it cleans my mouth very thoroughly, and my teeth feel smooth and sparkly afterwards. With proper brushing, flossing and the use of this mouth wash I no longer have periodontal disease, I do not bleed when I brush and my mouth feels fresh, clean and healthy after every brush. Definitely recommend.
2. LION NONIO TOOTHPASTE SPICY MINT 130g
💡DETAILS: [Origin Japan] Triple action for halitosis + Double cleansing ingredients, decompose and remove 'bad breath biofilm' + LSS ingredients to prevent bad breath + Fresh and sweet American natural peppermint, mixed with rich and soft green mint; blending NONIO with different coolness, intensity, and sweetness to make the breath long lasting fresh
🔴MY REVIEW: Minty fresh. I’m very sensitive to toothpaste but this product has been gentle to my mouth and gums so far. It works great and makes my mouth feel very clean. The taste is good and makes my breath smell good.
3. PANTENE TOTAL DAMAGE CARE TREATMENT 15ml x 5pcs
💡DETAILS: [Origin Thailand] Helps prevent future split ends and reduce protein loss to stop the damage progression. For people with split end / dry / damaged hair.
🔴MY REVIEW: My hair was brittle dry and needed some over due moisture. I truly need my hair trimmed but unfortunately due to COVID-19, I can’t go out for a haircut for the time being. My hair was doing more than breaking at the ends, it was literally coming out in because my ends are horribly split. These ampoules work miracles. I put a shower cap over my hair and left it on 15 minutes. Soft, shiny hair that smells terrific and doesn’t look like over processed straw. I always get compliments after conditioning my hair with these. Highly recommend.
4. ROSE PETAL JAM 180g
💡DETAILS: Mandarin Oriental, Hong Kong's Rose Petal Jam has been a signature item since it was introduced at The Mandarin Cake Shop in 1987. The recipe is a closely guarded secret and a must-have for visitors and locals alike. Mandarin Oriental, Hong Kong's iconic Rose Petal Jam makes a wonderful gift and is best served with their warm scones and clotted cream during Afternoon Tea service, or as an accompaniment to freshly baked madeleines.
🔴MY REVIEW: This rose petal jam is absolutely delicious. The consistency is mellow and smooth, yet not too thick. The sweetness is great. With its refined aroma and delectable taste, it’s a perfect choice to enjoy on toast or on scones with hot chocolate drink, coffee or tea.
5. KOCOSTAR LIP MASK 20 PATCHES BOX [ROSE + CHERRY BLOSSOM]
💡DETAILS: [ROSE LIP MASK (revitializing & luscious)] Rose scented hydrogel lip patch that deeply hydrates and nourishes dry, chapped lips and adds elegant glow. [CHERRY BLOSSOM LIP MASK (firming & vitality)] Unscented hydrogel lip patch that deeply hydrates and nourishes dry, chapped lips and rejuvenates the surrounding skin.
🔴MY REVIEW: I absolutely love these lip masks. I leave them on for about 15 to 20 minutes maybe longer sometimes if I’m not busy. And immediately after removing them I instantly see how plump my lips are. Relaxing is key with these lip masks.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎WEBSITE - https://nonio.lion.co.jp
🔎WEBSITE - https://www.lion.co.jp/en/
🔎FACEBOOK - https://zh-hk.facebook.com/lion.NONIO/
🔎IG - @lion_nonio
🔎WEBSITE - https://pantene.com/en-us
🔎FACEBOOK - https://www.facebook.com/PanteneNA/
🔎IG - @pantene
🔎WEBSITE - https://pantene.jp/ja-jp
🔎FACEBOOK - https://www.facebook.com/Pantene.JP/
🔎IG - @pantene_jp_official
🔎WEBSITE - https://hongkong.mandarinorientalshop.com
🔎FACEBOOK - https://www.facebook.com/MandarinOrientalHongKong/
🔎IG - @mo_hkg
🔎WEBSITE - http://kocostar.co.kr
🔎WEBSITE - http://kocostar.com
🔎FACEBOOK - https://www.facebook.com/kocostar.co.kr
🔎IG - @kocostar_korea
🔎IG - @kocostar
#lion #nonio #pantene #mandarinoriental #kocostar #top5 #monthlyfavorites #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
同時也有23部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,材料は下記にあります。 The ingredients are listed below. 【材料:18cm丸型(底取れ式)】 ★クックパッドはこちら→https://cookpad.com/recipe/6620067 ■ガトーショコラ クーベルチュールチョコ(スイート, カカオ56%)135...
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- 關於chocolate mint cake ingredients 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於chocolate mint cake ingredients 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
- 關於chocolate mint cake ingredients 在 C2食光 Youtube 的精選貼文
chocolate mint cake ingredients 在 潼潼的秘密花園 Facebook 的精選貼文
Ingredients for Homemade Oreo 自家製 Oreo餅乾
(Recipe for 9 Cookies 9件份量)
Butter 75g 牛油 75克
Icing sugar 55g 糖霜 55克
Cake flour 70g 低筋麵粉 70克
Black cocoa powder 30g 黑可可粉 30克
Hot cream 150g 忌廉/淡奶油 150克
White chocolate 120g 白朱古力 120克
Strawberry Extract 草莓香油
Mint Extracts 薄荷香油
Green Colouring 綠色色素
Mango Extract 芒果香油
chocolate mint cake ingredients 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
材料は下記にあります。
The ingredients are listed below.
【材料:18cm丸型(底取れ式)】
★クックパッドはこちら→https://cookpad.com/recipe/6620067
■ガトーショコラ
クーベルチュールチョコ(スイート, カカオ56%)135g
無塩バター 75g
生クリーム 60g
薄力粉 42g
無糖ココア 55g
卵黄 L4個分
グラニュー糖(卵黄用)50g
卵白 L5個分
グラニュー糖(卵白用)100g
粉糖(仕上げ用)
■トッピング
泡立てた生クリーム(無糖)適量
ミントの葉
【ingredients: 18 cm (7-inch) cake pan with a removable bottom】
★COOKPAD(US)→https://cookpad.com/us/recipes/14478415-gateau-chocolat-bittersweet-chocolate-cake-recipe-video?via=profile
■Gateau Chocolat
135g (4.8 oz) couverture chocolate, cacao 56%
75g (2.6 oz) unsalted butter
60g (2.1 oz, 1/4 us cup) heavy cream
42g (1.5 oz, 4.7 Tbsp) cake flour
55g (1.9 oz, 9 Tbsp) cocoa powder, sugar-free
4 egg yolks
50g (1.8 oz, 1/4 us cup) granulated sugar, for egg yolk
5 egg whites
100g (3.5 oz, 1/2 us cup) granulated sugar, for egg white
powdered sugar for dusting
■Topping
whipped heavy cream (no sugar added)
mint
#WhatSantaleftbehind #お菓子作り
#stayhome
![post-title](https://i.ytimg.com/vi/DeSZPAIVjL4/hqdefault.jpg)
chocolate mint cake ingredients 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
材料は下記にあります。
The ingredients are listed below.
【材料:18cm丸型(底取れ式)】
★クックパッドはこちら→https://cookpad.com/recipe/6620067
■ガトーショコラ
クーベルチュールチョコ(スイート, カカオ56%)135g
無塩バター 75g
生クリーム 60g
薄力粉 42g
無糖ココア 55g
卵黄 L4個分
グラニュー糖(卵黄用)50g
卵白 L5個分
グラニュー糖(卵白用)100g
粉糖(仕上げ用)
■トッピング
泡立てた生クリーム(無糖)適量
ミントの葉
【ingredients: 18 cm (7-inch) cake pan with a removable bottom】
★COOKPAD(US)→https://cookpad.com/us/recipes/14478415-gateau-chocolat-bittersweet-chocolate-cake-recipe-video?via=profile
■Gateau Chocolat
135g (4.8 oz) couverture chocolate, cacao 56%
75g (2.6 oz) unsalted butter
60g (2.1 oz, 1/4 us cup) heavy cream
42g (1.5 oz, 4.7 Tbsp) cake flour
55g (1.9 oz, 9 Tbsp) cocoa powder, sugar-free
4 egg yolks
50g (1.8 oz, 1/4 us cup) granulated sugar, for egg yolk
5 egg whites
100g (3.5 oz, 1/2 us cup) granulated sugar, for egg white
powdered sugar for dusting
■Topping
whipped heavy cream (no sugar added)
mint
#WhatSantaleftbehind #お菓子作り
#stayhome
![post-title](https://i.ytimg.com/vi/ejhQ4Yb0tpk/hqdefault.jpg)
chocolate mint cake ingredients 在 C2食光 Youtube 的精選貼文
酸甜的水蜜桃加上鬆軟綿密的蛋糕體,吃的是滿滿的幸福滋味🥰
tips:
1.這次使用【燙麵法】先加熱融化奶油後加入麵粉,是讓麵法在糊化的過程中吸收更多水份,讓蛋糕體口感更加細膩,做法也很簡單唷!
2.雞蛋要在室溫下先退冰,這樣能讓麵糊混合的更好,這樣做出來的蛋糕口感會比較澎鬆
食譜示範:艾莉老師
粉絲專頁:https://www.facebook.com/ally.baking.cooking/
-----------------------------------------------
Ingredients:
332g egg white
158g caster sugar
122g cake flour
96g unsalted butter
58g yolk
2 whole eggs
96g milk
Whipped cream
Peach
mint
White chocolate
-----------------------------------------------
蛋糕體食材:
蛋白332g
細砂糖158g
無鹽奶油96g
鹽少許
低筋麵粉122g
全蛋2顆
蛋黃58g
鮮奶96g
裝飾食材:
鮮奶油 500ml
水蜜桃 適量
白巧克力 適量
薄荷3~4根
做法:
1.將砂糖分次加入蛋白中打發
2.用小鍋溶化奶油至冒泡關火,加入鹽,並篩入低筋面粉
3.將全蛋與蛋黃打散,加入做法2面糊中
4.加入鮮奶拌勻
5.烤箱預熱在上下火170烤10分鐘,再用150度烤45分鐘
#ChiffonCake #戚風蛋糕 #甜點食譜
#asmr cooking no talking cake
![post-title](https://i.ytimg.com/vi/gTfSAJzPdRQ/hqdefault.jpg)